Electronic Supplementary Material (ESI) for Natural Product Reports This journal is © The Royal Society of Chemistry 2014 SUPPLEMENTARY INFORMATION Bring microbial language to light using imaging mass spectrometry Chao-Jen Shih,†a Pi-Yu Chen,†a Chih-Chuang Liaw,†b Ying-Mi Lai,a Yu-Liang Yang*a a Agricultural Biotechnology Research Center, Academia Sinica, Taipei 115, Taiwan. b Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung 804, Taiwan. † These authors contributed equally to this work. Table S1. List of microbial natural products studied by imaging mass spectrometry. Figure S1 Chemical structures of bacterial natural products studied by IMS. Figure S2 Chemical structures of natural products of cyanobacteria and Actinomycetes studied by IMS. Figure S3 Chemical structures of natural products of Streptomyces and fungi studied by IMS. Figure S4 Chemical structures of microbial ribosomal peptides studied by IMS. References Electronic Supplementary Material (ESI) for Natural Product Reports This journal is © The Royal Society of Chemistry 2014 Table S1. List of microbial natural products studied by imaging mass spectrometry. Organism Bacteria Bacillus amyloliquefaciens Bacillus subtilis Natural products IMS Ref. Fengycins Iturins TOF-SIMS TOF-SIMS MALDI TOF-SIMS TOF-SIMS DESI MALDI DESI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI 1 1 2 1 3 4 5-8 4 5, 8-10 6, 9, 10 7 7 11 12 12 13 14 14 14 14 14 14 14 14 14 14 11, 14 11, 14 15 15 5, 15 15 15 Surfactins Surfactins Plipastatins Lysobacter enzymogenes Paenibacillus polymyxa Pseudomonas aeruginosa Staphylococcus aureus Cyanobacteria Cyanobacterial symbiont in sponge Lyngbya bouillonii Lyngbya majuscula 3L Lyngbya majuscula JHB Polyglutamatea SKF SDP Subtilosin Maltophilin Dihydromaltophilin LI-F antibiotics 1-Hydroxyphenazine (1-HP)b 1-Methoxyphenazine (1-MP)b 5-N-Methylated PCA (5-MPCA) Phenazine-1-carboxylic acid (PCA) Phenazine-1-carboxamide (PCN) Phenazine-1-sulfateb Phenazine dimersb Phenazine pyocyanin (PYO) Pyochelin Pyoverdin E Quinolones Rhamnolipids PSMα1 (dPSMα1) PSMα2 PSMα3 PSMα4 (dPSMα4) δ-Toxin 13-Demethylisodysidenin Viridamide B Curacin A Jamaicamide A Jamaicamide B Yanucamide B Lyngbya majuscula Palmyramide A Nostoc sp. PCC 7120 Pheophytin A Oscillatoria nigro-viridis Curacin A Curazole Phormidium sp. Viridamide A Viridamide B a Structures are not completely determined. b Biotransformation products. MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI 16 17 16, 18 17 17-19 17 20 12 16, 17 17 17 17 Electronic Supplementary Material (ESI) for Natural Product Reports This journal is © The Royal Society of Chemistry 2014 Table S1. List of microbial natural products studied by imaging mass spectrometry. (continued) Organism Actinomycetes Actinomycete sp. CNS-575 Amycolatopsis sp. AA4 Beauveria bassiana beewolf cocoon Streptomycetes leaf-cutting ant Streptomycetes Promicromonosporaceae sp. SIO-11 Streptomyces albus Streptomyces coelicolor Natural products IMS Etamycin Amychelin Bassianolide Beauvericin Piericidin A1 Piericidin B1 Streptochlorin Valinomycin Peptide 2689 Promicroferrioxamines SAL-2242 Actinorhodin MALDI MALDI MALDI MALDI LDI LDI LDI MALDI MALDI MALDI MALDI TOF-SIMS DESI MALDI MALDI MALDI TOF-SIMS MALDI TOF-SIMS MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI MALDI Acyl-desferrioxamines Calcium dependent antibiotic (CDA) Streptorubin B Undecylprodigiosin Streptomyces griseu Streptomyces hygroscopicus Streptomyces roseosporus Streptomyces sp. Mg1 Streptomyces sviceus Tistrella mobilis Fungi Aspergillus fumigatus Morphogen SapB SGR-1832 Stendomycin I-IV Arylomycin A2 SRO15-2212 SRO15-3108a Chalcomycin A SSV-2083 Didemnin B Dihydrodidemnin B Didemnin X Didemnin Y Nordidemin B Fusarinine C [Al3+] Triacetylfusarinine C [Al3+] and [Fe3+] Mycena metata 6-Hydroxymetatacarboline D a Structures are not completely determined. MALDI MALDI MALDI Ref. 12 21 12 12 22 22 22 23 8 8 24 25 4 11 21 9, 10 25 9 25 9 9 24 24 26 24 24 6 27 27 27 27 27 27 14 14 28 Electronic Supplementary Material (ESI) for Natural Product Reports This journal is © The Royal Society of Chemistry 2014 OH O OSO3H N N N O OH N PCA NH2 N 5-MPCA Phenazine dimers N O R1 O N 1-HP S N N PCN R2 N N CH3 HO HO H2N O H N O Pyoverdin E H N N OH OH O H N O O O OH H N OH NH O OH N H HN O O NH O O HN H H N O O HO Dihydromaltophilin O NH NH NH O R1 LI-F antibiotics R1 = Val, Ile R2 = Val, Tyr, Ile, Phe R3 = Asn, Gln O H N NH O O OH NH O H2N O H N R1 OO OH H N N H O O NH2 12 NH N R2 O HN O O OH NH NH2 O O O NH OH Fengycins H N Iturins O HO H NH O NH2 O R = OH R3 N H NH2 R = acyl chain R = acyl chain O O O NH R=O Surfactins OH O N N H OH Maltophilin N H O O O NH2 O O HO HO R HN H N O O HN O NH O O N H NH R H N R O O H O O OH N H O H2N OH O NH n O N N H n R = H or rhamnose n=1, 3, 5, 7 HN O O HO HN HN H2N Rhamnolipids OH N H HN NH O O RO OH O O OH O O O HO pyochelin H2N OH N 1-MP R1 = H, R2 = H R1 = OH, R2 = H R1 = H, R2 = OH O OH N n n=3, 6, 8 Quinolones S N R2 OH N N O N OH N O N N O N N Phenazine-1-sulfate OH N N N PYO O OH O O R1 = acyl chain, R2 = CH3 Plipastatins R1 = acyl chain, R2 = CH(CH3)2 Figure S1 Chemical structures of bacterial natural products studied by IMS. NH O OH Electronic Supplementary Material (ESI) for Natural Product Reports This journal is © The Royal Society of Chemistry 2014 R O N O N O O O O N H O O H N Cl3C N O N CCl3 NH N O O O O O S H Curacin A H N R=H O H R = CH3, Viridamides B N S O Viridamides A O O N H N H O O 13-Demethylisodysidenin Yanucamide B S O N Curazole O N Cl O N HN Palmyramide A O O O O O O O N O N O N O O O NH O O R=H N O N N N H O O O O R = Br Jamaicamide B O N O O N O HN H O O Etamycin Jamaicamide A O N N H O R N H N O H N H O OH OH H O O O O O N N N O O N O O O O O O O O N O Bassianolide Beauvercin OH N Pheophytin A O H N N O OH O NH O R1 O N H OH O H N N OH O Amychelin Dehydrodidemnin B R1 = CH3, R2 = O O NH O OH O O R1 = CH3, R2 = OH O N O N H H N Didemnin B O N O O OH O OH O O Nordidemnin B N H N R1 = H, R2 = OH N O O O Didemnin X R2 R1 = CH3, n = 3 Didemnin Y R1 = CH3, n = 4 NH2 R2 = O O N n H OH C7H15 Figure S2 Chemical structures of natural products of cyanobacteria and Actinomycetes studied by IMS. O Electronic Supplementary Material (ESI) for Natural Product Reports This journal is © The Royal Society of Chemistry 2014 Figure S3 Chemical structures of natural products of Streptomyces and fungi studied by IMS. Electronic Supplementary Material (ESI) for Natural Product Reports This journal is © The Royal Society of Chemistry 2014 MG I I A G I I K V I K S L I E Q F T G K MG I I A G I I K F I K G L I E K F T G K PSM 1 (dPSM 1) G D Ala G W T V Ala D F PSM 2 M A I V G T I I K I I K A I I D I F A K M A Q D I I S T I G D L V KW I 2869 L Y A G S V L G I L V R L Q A I Ala Ala PSM 4 (dPSM 4) I T V A A G Y L Y V V G V N A I W A SSV-2083 R Ala -toxin Q Abu N G F G P F Ala Ala S S K V Ala G T Ala S Ala S I D T V N K F T K K M S V V D I V S T L L D S L G S L G S M E F V A K L F K F F K D L L G K F L G N N PSM 3 S S Ala D Abu V F Cinnamycin V A Dha L Dha V A V Y K W V A T T V A A A T Q L I L L T K L S Q I SDP Y S S Ala Ala T G Ala Ala T P E Y S S S A W G M Ala I A R SAL-2242 M Ala K S A S S S Dha V Dha L I P L A M T V V L Ala A L P H R V S V L Q SKF Ala Ala S Ala Ala T P S E Y T G G A I SRO15-2212 A L V K G A T AlaS Ala D S S Ala N Ala N Ala G D Ala T G Ala G G S S P L R S T S W I L T A L L F Dha I Dha L G F L G T A E D P SapB G A I Subtilosin S N A Dhb P A V A Q F V I Q G S Dhb I Ala NH L V SGR-1832 Figure S4 Chemical structures of microbial ribosomal peptides studied by IMS. The Ala marked in blue is represented as cysteine. The amino acids marked in red are originally from serine (Ala and Dha) and threonine (Abu and Dhb), respectively. Electronic Supplementary Material (ESI) for Natural Product Reports This journal is © The Royal Society of Chemistry 2014 References 1. V. Nihorimbere, H. Cawoy, A. Seyer, A. Brunelle, P. Thonart and M. Ongena, FEMS Microbiol. Ecol., 2012, 79, 176-191. 2. W. J. Moree, J. Y. Yang, X. Zhao, W. T. Liu, M. Aparicio, L. Atencio, J. Ballesteros, J. Sanchez, R. G. Gavilan, M. Gutierrez and P. C. Dorrestein, J. Chem. Ecol., 2013, 39, 1045-1054. 3. D. Debois, K. Hamze, V. Guerineau, J. P. Le Caer, I. B. Holland, P. Lopes, J. Ouazzani, S. J. Seror, A. Brunelle and O. Laprevote, Proteomics, 2008, 8, 3682-3691. 4. J. Watrous, N. Hendricks, M. Meehan and P. C. Dorrestein, Anal. Chem., 2010, 82, 1598-1600. 5. D. J. Gonzalez, N. M. Haste, A. Hollands, T. C. Fleming, M. Hamby, K. Pogliano, V. Nizet and P. C. Dorrestein, Microbiology, 2011, 157, 2485-2492. 6. S. R. Barger, B. C. Hoefler, A. Cubillos-Ruiz, W. K. Russell, D. H. Russell and P. D. Straight, Anton. Leeuw. Int. J. G., 2012, 102, 435-445. 7. W. T. Liu, Y. L. Yang, Y. Q. Xu, A. Lamsa, N. M. Haste, J. Y. Yang, J. Ng, D. Gonzalez, C. D. Ellermeier, P. D. Straight, P. A. Pevzner, J. Pogliano, V. Nizet, K. Pogliano and P. C. Dorrestein, Proc. Natl. Acad. Sci. U. S. A., 2010, 107, 16286-16290. 8. Y. L. Yang, Y. Q. Xu, R. D. Kersten, W. T. Liu, M. J. Meehan, B. S. Moore, N. Bandeira and P. C. Dorrestein, Angew. Chem. Int. Ed. Engl., 2011, 50, 5839-5842. 9. Y. L. Yang, Y. Q. Xu, P. Straight and P. C. Dorrestein, Nat. Chem. Biol., 2009, 5, 885-887. 10. E. Esquenazi, Y. L. Yang, J. Watrous, W. H. Gerwick and P. C. Dorrestein, Nat. Prod. Rep., 2009, 26, 1521-1534. 11. J. D. Watrous, V. V. Phelan, C. C. Hsu, W. J. Moree, B. M. Duggan, T. Alexandrov and P. C. Dorrestein, Int. Soc. Microbiol. Ecol., 2013, 7, 770-780. 12. D. J. Gonzalez, Y. Q. Xu, Y. L. Yang, E. Esquenazi, W. T. Liu, A. Edlund, T. Duong, L. C. Du, I. Molnar, W. H. Gerwick, P. R. Jensen, M. Fischbach, C. C. Liaw, P. Straight, V. Nizet and P. C. Dorrestein, J. Proteomics, 2012, 75, 5069-5076. 13. D. Debois, M. Ongena, H. Cawoy and E. D. Pauw, J. Am. Soc. Mass Spectrom., 2013, 24, 1202-1213. 14. W. J. Moree, V. V. Phelan, C. H. Wu, N. Bandeira, D. S. Cornett, B. M. Duggan and P. C. Dorrestein, Proc. Natl. Acad. Sci. U. S. A., 2012, 109, 13811-13816. 15. D. J. Gonzalez, C. Y. Okumura, A. Hollands, R. Kersten, K. Akong-Moore, M. A. Pence, C. L. Malone, J. Derieux, B. S. Moore, A. R. Horswill, J. E. Dixon, P. C. Dorrestein and V. Nizet, J. Biol. Chem., 2012, 287, 13889-13898. 16. T. L. Simmons, R. C. Coates, B. R. Clark, N. Engene, D. Gonzalez, E. Esquenazi, P. C. Dorrestein and W. H. Gerwick, Proc. Natl. Acad. Sci. U. S. A., 2008, 105, 4587-4594. 17. E. Esquenazi, C. Coates, L. Simmons, D. Gonzalez, W. H. Gerwick and P. C. Dorrestein, Electronic Supplementary Material (ESI) for Natural Product Reports This journal is © The Royal Society of Chemistry 2014 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. Mol. Biosyst., 2008, 4, 562-570. E. Esquenazi, M. Daly, T. Bahrainwala, W. H. Gerwick and P. C. Dorrestein, Bioorg. Med. Chem., 2011, 19, 6639-6644. E. Esquenazi, A. C. Jones, T. Byrum, P. C. Dorrestein and W. H. Gerwick, Proc. Natl. Acad. Sci. U. S. A., 2011, 108, 5226-5231. M. Taniguchi, J. K. Nunnery, N. Engene, E. Esquenazi, T. Byrum, P. C. Dorrestein and W. H. Gerwick, J. Nat. Prod., 2010, 73, 393-398. M. F. Traxler, J. D. Watrous, T. Alexandrov, P. C. Dorrestein and R. Kolter, mBio, 2013, 4, 00459-00413. J. Kroiss, M. Kaltenpoth, B. Schneider, M. G. Schwinger, C. Hertweck, R. K. Maddula, E. Strohm and A. Svatos, Nat. Chem. Biol., 2010, 6, 261-263. I. Schoenian, M. Spiteller, M. Ghaste, R. Wirth, H. Herz and D. Spiteller, Proc. Natl. Acad. Sci. U. S. A., 2011, 108, 1955-1960. R. D. Kersten, Y. L. Yang, Y. Q. Xu, P. Cimermancic, S. J. Nam, W. Fenical, M. A. Fischbach, B. S. Moore and P. C. Dorrestein, Nat. Chem. Biol., 2011, 7, 794-802. J. S. Fletcher and J. C. Vickerman, Analytical and bioanalytical chemistry, 2010, 396, 85-104. W. T. Liu, R. D. Kersten, Y. L. Yang, B. S. Moore and P. C. Dorrestein, J. Am. Chem. Soc., 2011, 133, 18010-18013. Y. Xu, R. D. Kersten, S. J. Nam, L. Lu, A. M. Al-Suwailem, H. J. Zheng, W. Fenical, P. C. Dorrestein, B. S. Moore and P. Y. Qian, J. Am. Chem. Soc., 2012, 134, 8625-8632. R. J. R. Jaeger, M. Lamshoft, S. Gottfried, M. Spiteller and P. Spiteller, J. Nat. Prod., 2013, 76, 127-134.
© Copyright 2024 ExpyDoc