the program as pdf - Freie Universität Berlin

10. + 11. October 2016
Final Conference
Program
Day 1
09:00 - 09:30 Registration
09:30 - 09:40
09:40 - 10:00
Welcome
Freie Universität Berlin
Introduction to SUSTAIN - David Jasmin
Fondation La main à la pâte, coordination SUSTAIN
10:00 - 10:40
Future developments in ESD - Prof. Dr. Inka Bormann
Division of General Education, Freie Universität Berlin
10:40 - 11:10
Coffee break
11:10 - 11:30
Energy in Action: Reflections on implementing the SUSTAIN Energy lessons in a Dublin
Primary Classroom - Siobhan Treacy
11:30 - 12:45
Presentation of the three working groups
• Energy: Cliona Murphy
• Everyday Objects: Janet Ainley
• Food: Katarína Kotuľáková
12:45 - 13:45
Buffet lunch with both vegetarian and meat dishes and drinks in Leibniz Hall
13:45 - 15:30
15:30 - 16:00
16:00 - 17:45
Workshops
3 parallel Workshops: Food, Energy and Everyday Objects
Coffee break
3 parallel Workshops: Food, Energy and Everyday Objects
Day 2
09:00 - 09:40 Towards a convergence of science and environmental education: using blended
pedagogies in the face of wicked problems
Justin Dillon - Professor of Science and Environmental Education
& Head of Graduate School of Education at University of Bristol
09:45 – 10:30
Short Presentations
10:30 – 12:00 Exhibit & Coffee
• SUSTAIN topic groups: Food - Energy - Everyday Products
• TuWaS! - Technology and Science at School
• Dr. Nicola Stollhoff - Freie Universität Berlin
• Schools@University for Sustainability + Climate Protection
• Karola Braun-Wanke - Freie Universität Berlin
• Rare Earths in Smartphones, Gas Lantern Mantles, Money and Superconductors
• Dr. Katharina Kuse - NatLab - Freie Universität Berlin
• NaWiTex - Schülerlabore of the Technical University of Applied Sciences, Wildau
• Dr. Anke Renger
• HELLEUM - Innovative Research Center for Children
• Holger Haas + Lucas Kay
• Science on Stage e.V. - The European Science Teachers' Network
• Daniela Neumann
gy
12:00 - 12:40
Developing evaluation competency in order to strengthen the ability to
form an independent opinion
Prof. Dr. Ingo Eilks - Universität Bremen
12:40 – 13:00
Conclusion of the Conference
Daniel Rouan, President Fondation La main à la pâte
13:00 – 14:00
Snacks and drinks in Leibniz Hall

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