TRÖPFCHENMENÜ
HÄPPCHENMENÜ
R IE S L IN G S A U M A G E N
N O IX G R A S
2 0 1 4 – w e in g u t a m n il-k a lls ta d t – p fa lz
te rrin e m it fe ig e n , g ra n a ta p fe l, in g w e r u n d b rio c h e
S A U V IG N O N B L A N C
S A IB L IN G
2 0 1 5 – p riv a te re s e rv e – p a tric k th a lm a n n -w in z e re i z u r m e tz g – z ü ric h
m a rin ie rt m it s c h a u m u n d g e le e v o n b e rn e r ro s e n to m a te n
G R IM B A R T
R IC O T T A
2 0 1 3 – p in o t n o ir – h e rte rw e in -a o c ta g g e n b e rg – z ü ric h
k lö s s c h e n m it b a s ilik u m e s s e n z , z e d e rn k e rn e u n d k n o b la u c h ö l
CALAR
REHRÜCKEN
2 0 1 2 – d e l rio m u n d o – tie rra d e c a s tilla -b o d e g a c e la r – la m a n c h a
g e b ra te n m it te e -b lä tte r u n d a p fe l-s e lle rie -p ü re e
BANYULS
R O H M IL C H K Ä S E
2 0 1 4 – v in d o u x n a tu re l – m ic h e l c h a p o u tie r -ta in l’h e rm ita g e a o c – ro u s s illo n
a u s d e r s c h w e iz v o n s a b rin a ’s w a g e n
SWEET DREAMS
T IR A M IS U
2 0 1 3 – i v in i d i g u id o b riv io -m e n d ris io – tic in o
m it w e is s e r s c h o k o la d e u n d h o lu n d e rb e e re n
BEERENAUSLESE
SCHOKOLADE
2 0 1 5 – c u v é e -fe ile r a rtin g e r-ru s t – b u rg e n la n d
a u s d e r s c h w e iz v o m w a g e n
75
160
wir verwenden schweizer fleisch – alle preise in chf. inkl. mwst

und tröpfchenmenü vegetarisch

46_16 die-rose-vegetarisches

speisekarte à la carte

Kuorintavoide-etiketit, kaksi kokoa