TRÖPFCHENMENÜ HÄPPCHENMENÜ R IE S L IN G S A U M A G E N N O IX G R A S 2 0 1 4 – w e in g u t a m n il-k a lls ta d t – p fa lz te rrin e m it fe ig e n , g ra n a ta p fe l, in g w e r u n d b rio c h e S A U V IG N O N B L A N C SALAT 2 0 1 5 – p riv a te re s e rv e – p a tric k th a lm a n n -w in z e re i z u r m e tz g – z ü ric h m it s a is o n a le n k rä u te rn , b lä tte rn , g e m ü s e u n d m e h r... G R IM B A R T R IC O T T A 2 0 1 3 – p in o t n o ir – h e rte rw e in -a o c ta g g e n b e rg – z ü ric h k lö s s c h e n m it b a s ilik u m e s s e n z , z e d e rn k e rn e u n d k n o b la u c h ö l CALAR S B R IN Z 2 0 1 2 – d e l rio m u n d o – tie rra d e c a s tilla -b o d e g a c e la r – la m a n c h a ris o tto m it s c h w a rz e m p fe ffe r u n d g e e is te r b irn e BANYULS R O H M IL C H K Ä S E 2 0 1 4 – v in d o u x n a tu re l – m ic h e l c h a p o u tie r -ta in l’h e rm ita g e a o c – ro u s s illo n a u s d e r s c h w e iz v o n s a b rin a ’s w a g e n SWEET DREAMS T IR A M IS U 2 0 1 3 – i v in i d i g u id o b riv io -m e n d ris io – tic in o m it w e is s e r s c h o k o la d e u n d h o lu n d e rb e e re n BEERENAUSLESE SCHOKOLADE 2 0 1 5 – c u v é e -fe ile r a rtin g e r-ru s t – b u rg e n la n d a u s d e r s c h w e iz v o m w a g e n 75 140 wir verwenden schweizer fleisch – alle preise in chf. inkl. mwst
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