Sharsheret Pink Shabbat® Sharsheret Pink Shabbat® Sharsheret SharsheretPink PinkShabbat® Shabbat® Pink Challah Recipe Pink Challah Recipe ChallahRecipe Recipe PinkChallah INGREDIENTS: INGREDIENTS: INGREDIENTS: INGREDIENTS: 2 Cups Hot Water 2 CupsHot HotWater Water 22Cups Cups Hot Water 2 Cups Cold Water 2 Cups Cold Water 2 Cups Cold Water 2 Cups Cold Water 3 Packages Dry Yeast 3 Packages Dry 3 Packages Dry Yeast 3 Packages DryYeast Yeast 2 1/2 Cups Sugar 2 21/2 1/2Cups CupsSugar Sugar 2 1/2 Cups 5 Lbs. BreadSugar Flour 5 5Lbs. Bread Flour Lbs. Bread Flour 5 Lbs. Bread 1 Tbsp. Salt Flour 1 1Tbsp. Tbsp.Salt Salt 1 Tbsp. Salt 2 Cups Canola Oil 2 2Cups CupsCanola CanolaOil Oil 2 Cups 1/2 Cup Canola Honey Oil 1/2 Cup Honey 1/2 Cup Honey 1/2 CupBeaten Honey 4 Eggs 4 4Eggs EggsBeaten Beaten 4 Eggsfor Beaten 1 Egg for Coating 1 1Egg Egg forCoating Coating Pink Sugar 1 Egg for Coating Pink PinkSugar Sugar Sprinkles Pink Sugar Sprinkles Sprinkles Sprinkles DIRECTIONS: DIRECTIONS: DIRECTIONS: DIRECTIONS: 1. Mix the hot and cold water, dry yeast, and 1/2 cup sugar together. 1.1. the water, dry and 1/2 together. Mix thehot hotand andcold cold water, dryyeast, yeast, andand 1/2cup cupsugar sugar together. 1. Mix Mix cold yeast, 1/2 cup sugar together. Put in the the hot ovenand at 150° Fwater, for 10dry minutes until mixture bubbles. Put in the oven at 150° F for 10 minutes until mixture bubbles. Put in the oven at 150° F for 10 minutes until mixture bubbles. Put in the oven at 150° F for 10 minutes until mixture bubbles. 2. Pour flour into a large second bowl. Add the remaining sugar, and 2.2. flour into Pour flour intoa alarge largesecond secondbowl. bowl.Add Addthe theremaining remainingsugar, sugar,and and 2. Pour Pour flour salt, then stir.into a large second bowl. Add the remaining sugar, and salt, then stir. salt, then stir. salt, then stir. 3. Make a well in the flour, sugar and salt mixture. Pour the oil, honey, 3.3. Make a awell ininthe sugar and salt mixture. Pour the Make theflour, flour, sugar and saltsalt mixture. Pour theoil, oil,honey, honey, 3. eggs, Make awell well flour, sugar and mixture. Pour the oil, honey, and then in thethe yeast mixture into the well. eggs, and then the yeast mixture into the well. eggs, and then the yeast mixture into the well. eggs, and then the yeast mixture into the well. 4. Knead the dough and then cover with plastic wrap and a towel. Let 4.4. Knead Kneadthe thedough doughand andthen thencover coverwith withplastic plasticwrap wrapand anda atowel. towel.Let Let the doughthe risedough for 3-4and hours. 4. the Knead then cover with plastic wrap and a towel. Let thedough doughrise risefor for3-4 3-4hours. hours. the dough riseand for punch 3-4 hours. 5. Remove covers the dough down. 5.5. Remove Removecovers coversand andpunch punchthe thedough doughdown. down. 5. Remove covers and punch the dough 6. Pull off a piece of dough, approximately thedown. size of an olive or one 6.6. Pull Pulloff offa apiece pieceofofdough, dough,approximately approximatelythe thesize sizeofofan anolive oliveororone one ounce, and say the blessing for separating the challah (see back).or one 6. ounce, Pull off a say piece ofblessing dough, approximately thechallah size of(see an olive and back). ounce, and saythe the blessingfor forseparating separatingthe the challah (see back). ounce, andinsay the blessing for separating the challah (see back). 7. Form loaves ungreased disposable foil pans with the remainder 7.7. Form Formloaves loavesininungreased ungreaseddisposable disposablefoil foilpans panswith withthe theremainder remainder of the dough. 7. ofof Form loaves in ungreased disposable foil pans with the remainder the thedough. dough. 8. Coat thedough. loaves with egg, pink sugar and/or sprinkles. of the 8.8. Coat Coatthe theloaves loaveswith withegg, egg,pink pinksugar sugarand/or and/orsprinkles. sprinkles. 9.8. Bake uncovered at 350° F for 40 minutes. Coat the loaves with egg, pink sugar and/or sprinkles. 9.9. Bake uncovered at 350° F for 40 minutes. Bake uncovered at 350° F for 40 minutes. 9. Bake uncovered at 350° F for 40 minutes. Blessing for Separating the Challah Blessing for Separating the Challah .‫ברוך אתה ה' אלקינו מלך העולם אשר קדשנו במצותיו וציונו להפריש חלה‬ .‫חלה‬Transliteration: ‫במצותיו וציונו להפריש‬ ‫העולם אשר‬ ‫אלקינו מלך‬ '‫אתה ה‬ ‫ ברוך‬Asher Baruch‫קדשנו‬ Ata A-Do-Nay Elo-haynu Melech HaOlam Transliteration: Baruch Ata A-Do-Nay Elo-haynu Melech HaOlam Kidishanu V’Tziyvanu L’Hafrish Challah (Blessed are Asher You, Lord our KidishanuB’Mitzvotav B'Mitzvotav V'Tziyvanu L'Hafrish Challah God, King of the Universe, has sanctiﬁ ed Universe, us with Hiswho commandments and Kidishanu B'Mitzvotav V'Tziyvanu L'Hafrish (Blessed are You, Lord ourwho God, King of Challah the has sanctified us (Blessed You,usLord our God, King of the Universe, who hasChallah) sanctified us commanded to separate Challah) with are His commandments and commanded us to separate with His commandments and commanded us to separate Challah)  Immediately after saying the blessing say: .‫הרי זה חלה‬ www.shar www.shar www.sha Immediately after saying ‫הרי זה‬ Transliteration: Haraithe Zehblessing Challahsay: (This.‫חלה‬ is challah) Transliteration: Harai Zeh Challah (This is challah)  Then, wrap the separated piece of dough in foil and burn it in the oven. The Then, wrap thepiece separated pieceshould of dough in foil and burnititisinnothe oven.usable. The separated of challah be burned so that longer separated piece of challah should be burned so that it is no longer usable.     www.s | 866.474.2774 | www.sharsheret.org