L2 Is Our Food Culture Strange

L1 Is Our Food Culture Strange?
Part 2
Part 1
Part
1 Japanese people today like/ raw eggs on rice.// They break a raw eggs/
Many
Kumi: Amy,/ how do you like your eggs/ for breakfast?//
Kumi:
Amy,/
yousoy
likesauce,/
your eggs/
on
rice,/
and/ how
add do
some
then/for
mixbreakfast?//
it all together/ with chopsticks,/
L1 Is Our Food Culture Strange?
エイミー/卵はどういうのが好き?/
朝食の//
Amy:
I it.//
usually have/ two fried eggs.//
and
eat
Amy: I usually have/ two fried eggs.//
私は普通食べる/ 目玉焼きを2つ//
Kumi:
prefer/
sunny-side-up
or over
When Do
didyou
Japanese
people
begin to eat/
raweasy?//
eggs?// One record of this/
Kumi: Do you prefer/ sunny-side-up or over easy?//
あなたは好むの?/
片面焼きの目玉焼きと/黄身側も軽く焼いたほう//
Amy; Sunny-side up.// How about you,/ Kumi?//
Amy; Sunny-side
up.// How
about
Kumi?//
exists.//
Kishida Ginko,
a man
fromyou,/
Okayama,/
ate a raw egg on rice/ at the
Kumi: Most mornings,/ I have/ a raw egg on rice.//
Kumi: Most
mornings,/
I have/ a raw egg on rice.//
beginning
of the
Meiji era.//
片面焼きの目玉焼きね//あなたはどうなの/ クミ?//
だいたい朝は/
私は食べる/ご飯の上に生卵を乗せて//
Amy:
A raw
egg?//
That’s
awful!//
Another
record
shows
that/
when chicken farming began/ in Japan/ in 1955,/
Amy: A raw egg?// That’s awful!//
生卵ですって?//気持ち悪いんですけどー!//
Kumi: It’s actually quite good.// Raw eggs are often eaten/ in Japan.// How do
quite good.//
Raw
eggseggs
are often
eaten/
in Japan.//
do
aKumi:
lot ofIt’s
eggsactually
were produced.//
And
eating
became
popular/
all overHow
Japan.
実際とてもおいしいわよ//
生卵はよく食べられている/
日本で//
卵は
eggs/ in
US?//as a whole/ began to love raweggs.//
aroundyou
thisusually
tine,/ eat
Japanese
people/
you usually eat eggs/ in US?//
どうやって食べるの?/
Amy; Well,/ we have/ fried eggs, scrambled eggs, poached eggs, boiled eggs.//
アメリカで//
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Amy; Well,/ we have/ fried eggs, scrambled eggs, poached eggs, boiled
eggs.//
そうね/私たちは~を食べる/目玉焼き、スクランブルエッグ,ポーチドエッグ、ゆで卵/
But/ we almost never eat/ raw eggs.//
But/ we almost never eat/ raw eggs.//
でも/ ほとんど食べない/
生卵は//
Kumi: They are delicious.// Why don’t you try one/ tomorrow?//
Kumi: They are delicious.// Why don’t you try one/ tomorrow?//
おいしいよ//
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試してみない/
明日?//
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Part 2
Part 2
Many Japanese people today like/ raw eggs on rice.// They break a raw eggs/
Many Japanese people today like/ raw eggs on rice.// They break a raw eggs/
今日、多くの日本人は~が好き/
on rice,/ and/ add some soy sauce,/ then/ mix it all together/ with chopsticks,/
卵かけごはん//
on rice,/ and/ add some soy sauce,/ then/ mix it all together/ with chopsticks,/
ご飯の上に乗せ/そして/醤油を少しかける/
and eat it.//
生卵を割って
それから/それを一緒に全部混ぜる/ 箸で
and eat it.//
そしてそれを食べる
When did Japanese people begin to eat/ raw eggs?// One record of this/
When did Japanese people begin to eat/ raw eggs?// One record of this/
日本人はいつ食べ始めたのか?/
exists.// Kishida Ginko, a man from Okayama,/ ate a raw egg on rice/ at the
生卵を//
exists.// Kishida Ginko, a man from Okayama, ate/ a raw egg on rice/ at the
存在している//岡山県の岸田吟香という人が食べた/
beginning of the Meiji era.//
これのある記録が
卵かけごはんを/
明治時代
beginning of the Meiji era.//
の初めに//
Another record shows that/ when chicken farming began/ in Japan/ in 1955,/
Another record shows that/ when chicken farming began/ in Japan/ in 1955,/
別の記録では~と示している/
a lot of eggs were produced.// And eating eggs became popular/ all over Japan.
1955年に
そして卵を食べることが当たり前になった/ 日本中で
around/ this time,/ Japanese people/ as a whole/ began to love raw eggs.//
このころ/
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日本で/
a lot of eggs were produced.// And eating eggs became popular/ all over Japan.
たくさんの卵が生産された//
around this tine,/ Japanese people/ as a whole/ began to love raweggs.//
ニワトリの農場生産が始まったとき/
日本人/
全体として/
生卵が大好きになり始めた//
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part 3
Part 3
Why do Japanese people eat/ raw eggs?/ There is a long tradition of/ eating
Why do Japanese people eat/ raw eggs?// There is a long tradition of/ eating
どうして日本人は食べるのか?/
raw food/ in Japan.// In Japanese culture,/ fresh food is valued.// For
生卵を//
~の長い伝統がある/
raw food/ in Japan.// In Japanese culture,/ fresh food is valued.// For
を食べるという/日本では// 日本の文化において/
example,/ fish seller often say,/ “You can eat this fish/ raw.”//
生の食べ物
新鮮な食べ物は価値がある// 例えば
example,/ fish seller often say,/ “You can eat this fish/ raw.”//
/
Sashimi is now eaten/ in other countries,/ but/ eating raw eggs is unusual/
魚売りはよく言う/
ほかの国々で/
しかし/生卵を食べることは当たり前ではない/
outside Japan.// If Westerners see it,/ they may think that/ it looks awful,/
日本の外では//
and/ turn their eyes away.//
生で」//
Sashimi is now eaten/ in other countries,/ but/ eating raw eggs is unusual/
刺身は今食べられている/
outside Japan.// If Westerners see it,/ they may think that/ it looks awful,/
「この魚は食べられるよ/
もし西洋の人がそれを見たら/
~と思うかもしれない/
気持ち悪く見える/
and/ turn their eyes away.//
そして/目を背ける
Naturally,/ people may not accept/ another food culture.// But/ behind it,/
Naturally,/ people may not accept/ another food culture.// But/ behind it,/
自然なことだが/人々は受け入れないかもしれない/別の食べ物の文化を//
you will often find/ an interesting story.//
しかし/その背後に/
you will often find/ an interesting story.//
~のことをしばしば見つけるだろう/
ある面白い話を//
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