SUSHIBAR SPECIAL June, 6th, 2016 Assorted Chef’s Recommended Sashimi Red Snapper, Sardine & Botan Shrimp おすすめ刺身三点盛り合わせ 20.00 1. Red Snapper Watercress Salad 真鯛と三つ葉のクレソンサラダ ~ w/ Mitsuba, Eatable Flower, Yuzu Ponzu Dressing 2. Mozuku Seaweed モズク酢 15.00 8.00 ~w/ Vinegar sauce 3.Seared Wagyu Beef “Carpaccio” 焙り和牛のカルパッチョ 25.00 4. Giant Clam Sashimi みる貝のお造り 30.00 5. Silver Skinned Fish Sashimi 光り物のお造り 25.00 ~ w/ Salt, Olive Oil, Yuzu 6. Sardine Sashimi 鰯のお造り 20.00 7.Kinme Snapper Sashimi 金目鯛のお造りガーリックオイル和え ~ w/ Salt, Garlic Oil, Lemon 18.00 8. Suzuki Sea Bass “Usuzukuri” スズキの薄造り 20.00 ~Thinly Cut w/Salt, Yuzu, Lemon &Rocoto Pepper SUSHI or SASHIMI - price per piece - - - - - - - - - - - - - - - - - Toro (Blue Fin) (Spain)8 ToroTaku (Blue Fin) (Spain)7 Tuna (Big Eye) (Canada)4 Yellowtail (Japan)6 Shima Aji~Striped Jack (Japan)5 Red Snapper (Japan)5 Suzuki Sea Bass (Japan)5 Copper River Salmon (Canada)9 Organic Salmon (Scotland)4 Atsuyaki Tamago (Home Made)3.5 Tamago (Home Made)3 Uni Sea Urchin Uni Sea Urchin Shrimp Botan Shrimp Snow Crab Squid Octopus Golden Cavia Salmon Roe Spicy Cod Roe Smelt Roe (Japan)10 (California)8 (Ecuador)3 (Japan)6 (Alaska)4 (Long Island)3 (Spain)3 (Japan)7 (Alaska)4.5 (Japan)3.5 (Japan)3 Mackerel (Norway)3 Gen Mackerel (Japan)5 Sardine (Japan)4 Kohada~Gizzardshad (Japan)6 Aji Horse Mackerel (Japan)5 Giant Clam (Japan)10 Razor Clam (Long Island)3.5 Scallop (Japan)4 Sea Eel (Japan)7 Eel (Japan)4 MAKI or HAND ROLL- - - - - - - - - - - - - - - - - - - - - - - - - - - - - Futomaki 16 Futomaki Half 8.5 Negitoro~Fatty Tuna Scallion 10 Salmon Oyako 9 ~Seared Salmon & Roe Saba-Gari ~Mackerel&Ginger 6 Tuna Spicy Tuna Y-Tail/Scallion Salmon California Salmon Skin Eel 7 7 7 7 8 7 8 Kappa ~Cucumber Natto ~Fermented Soy Beans Umeshiso ~Pickled Plum Yama- Gobo ~Pickled Burdock Kanpyo ~Simmered Squash 6 5 5 5 5
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