Business Lunch
12.00 – 15.00 Uhr / 12.00 a.m. to 3.00 p.m.
The Americans
€
Caesar Salad – Kopfsalatherzen, Speck, Süßbrotcrouton, Parmesan, Caesar Dressing A,D,E,I,L,16
Caesar Salad – lettuce hearts, bacon, brioche, parmesan, Caesar dressing
11
Cheeseburger – Briochebrötchen von der Bio Bäckerei Bucco, Rindfleisch, Cheddar,
16
Cheeseburger
Gewürzgurken, Pommes frites A,B,L,1,10,14
– brioche bread, beef, cheddar, pickled cucumber, French fries
Club Sandwich – Vollkorntoast, Hähnchenbrust, Speck, Ei, Eisbergsalat, Tomate, Pommes frites A,B,L,10,16
Club Sandwich – whole grain toast, chicken breast, bacon, egg, iceberg salad, tomato, French fries
17
Rinderfilet 160 g – Chimichuri, geröstete Kartoffeln, Speck, grüner Spargel, getrockenete Tomate16
Beef Tenderloin 160 g - Chimichuri, roasted potatoes, bacon, green asparagus, dried tomato
28
The Asians
€
Kräuterblattsalate – frisches Gemüse, Acaibeeren Dressing
Herb Salad - fresh vegetables, Acaibeery dressing
14
Khao Soi (scharf) – Currysuppe, Mie-Nudeln, Putenbrust, Erdnüsse,
16
Khao Soi (spicy) –
Koriander, Ei, geröstete Zwiebeln A, B, C, J
curry soup, mie-noodles, turkey breast, peanuts, cilantro, egg, roasted onions
Thunfischtataki – Zitronenpfeffer, Avocado, Kapuzinerkresse, Tempeh, Leechey
Tunatataki – lemon pepper, avocado, capuchin cress, tempeh, leeches
19
Teriyaki Maispoularde – Wokgemüse, Wasabiepüree, Enokipilze, Lotuswurzel10
Teriyaki but pollard - wok vegetables, wasabi puree, Enokimushroom, Lotus root
23
The Europeans
Gurkensüppchen – geeist, Buttermilch, Rhabarbar, Mango, Brotchip, Dill,
Cucumber soup - cold, rhabarbar, mango, bread chip, buttermilk, dill
10,D
12
Ceviche – Lachs, Süßkartoffelpüree, Orange, Limette, gebackene Banane10, I
Ceviche - salmon, sweet potato puree, orange, lime, baked banana
14
Tizian Salat – Blattsalat, Gurke, Tomate, Hähnchenbrust, Zwiebel, Ei, grüner Spargel B,E, L,
Tizian Salad – green salad, cucumber, tomato, chicken breast, onion, egg, green asparagus
17
Matjiesfilet – Hausfrauensauce, Kartoffel, rote Beete, Dill, Vene Kresse10,D,I
Matjiesfilet – „Hausfrauensauce”, potato, beet, dill, vein cross
21
Kalbspaillard – Kräutercreme, Kartoffelgnocchi, Trüffel, Sommergemüse, Parmesan,10,A,B,D
Veal paillard - herbal cream, potato gnocchi, truffles, summer vegetables, parmesan cheese
23
Wiener Schnitzel vom Milchkalb – Bratkartoffeln, Schalotten, Gurkensalat A, B, L
Escalope Viennese Style – chipped potatoes, shallots, cucumber salad
26
Dessert
Brownie –
Brownie –
mit Vanille Eiscreme
8
with vanilla ice cream
Blechkuchen des Tages
Cake of the day
Dessertvariation in Gläsern
Variation of Desserts served in glasses
6
12

House of Udang Galah