Dessert
Housemade tiramisu in a jar
13.00 CHF
Stuffed crepes | stracciatella filling
11.00 CHF
Cheese variation | truffle honey
15.00 CHF
Coups
Dorint coupe | apricot Sorbet | lemon sorbet | strawberry ice cream | fruits
10.50 CHF
Banana Split | vanilla ice cream | chocolate ice cream | chocolate sauce | almond | whipped cream
11.00 CHF
Ice coffee | vanilla ice cream | mocha ice cream | whipped cream
10.50 CHF
Ice cream
Apricot Sorbet | lemon sorbet | vanilla | chocolate | strawberry | walnut | mocha
1 scoop 3.50 CHF 2 scoops 6.00 CHF 3 scoops 9.00 CHF
Portion whipped cream
2.50 CHF
Sorbet and ice cream may contain traces of nuts
Dorint Hotel am Flughafen Zürich AG – Tochtergesellschaft der Neue Dorint GmbH
Sitz der Gesellschaft: Opfikon · Schweiz
Geschäftsführer: Guido Riepe, Stefan Peters
Präsidentin des Verwaltungsrates: Fr. Birgit Doll
Handelsregister des Kantons Zürich
Firmennummer: CHE-192.570.702

Dessertkarte Restaurant Basilico

Asparagus card - Restaurant Basilico

Beer Mineral & Softdrinks Juice Coffee Tea of

Pizza Happy Hour

MENU 15.08.-21.08.2016