Asparagus Weeks in Dorint
Appetizers
Asparagus spring salad | cocktail shrimp | dill | orange dressing
22.50 CHF
Carpaccio of Swiss beef | pesto | olive oil | parmesan | sautéed green asparagus
29.00 CHF
Warm asparagus salad | cherry tomatoes | chives | mustard dressing
16.50 CHF
White asparagus cream soup | ham puff pastry
10.50 CHF
Main course
250g white asparagus | with hollandaise or brown butter
with pork „ Schnitzel „
with roasted salmon fillet
with beef fillet140g
with dry cured ham and parmesan
without side dish
32.50 CHF
34.50 CHF
50.00 CHF
36.50 CHF
25.50 CHF
Beef from Switzerland and Scotland, pork from Switzerland,
Poultry from Switzerland, veal from Switzerland,
Shrimps are of Vietnamese mangrove forests and are free of antibiotics, hormones and other additives
Dorint Hotel am Flughafen Zürich AG – Tochtergesellschaft der Neue Dorint GmbH
Sitz der Gesellschaft: Opfikon · Schweiz
Geschäftsführer: Guido Riepe, Stefan Peters
Präsidentin des Verwaltungsrates: Fr. Birgit Doll
Handelsregister des Kantons Zürich
Firmennummer: CHE-192.570.702

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