seafood expo global 2016 - Switzerland Global Enterprise

SEAFOOD EXPO GLOBAL 2016
Brussels, 26th – 28th April 2016
OFFICIAL PROGRAMME
PARTNER
Importers and purchasers from Switzerland, other EFTA countries and the European Union can benefit from
our matchmaking services at Seafood Expo Global 2016: We’ll schedule meetings with the following suppliers
for you. Simply tick where appropriate and send this form to [email protected] or to one of our consultants.
After we have received your match-making request, you will receive your free VIP entry ticket for
the trade fair.
1. SIPPO Pavilion in Hall 7 I Booth 1953
☐ GLOBAL IMPEX
SOUTH AFRICA
Wild scampi / Langoustine (Metanephrops andamanicus/mozambicus), pink prawn / shrimp (Haliporoides
triarthrus), hake capensis, tuna albacares
www.nauticalblu.com
☐ PATERNOSTER VISSEREY
SOUTH AFRICA
West coast rock lobster (Jasus lalandii): Frozen and live
☐ SIALE ENTERPRISES
SOUTH AFRICA
Wild scampi / Langoustine (Metanephrops andamanicus/mozambicus) , pink prawn / shrimp (Haliporoides
triarthrus), white prawn (Penaeus indicus)
☐ DTD RIBARSTVO
SERBIA
Fish pâtés (carp, silver carp, salmon, tuna, smoked fish with vegetables)
Tuna salami
Smoked fish fillets (carp, mackerel, trout)
Hummus
www.dtdribarstvo.com; www.ribella.rs
☐ KRISTAL SO
SERBIA
Smoked salmon, salmon hamburgers, smoked mackerel, frozen fish (mackerel, squid, hake, hoki, red fish)
www.kristalso.co.rs/naturalfish
2. PromPeru Pavilion in Hall 7 I Booth 1749 and 1849
☐ AMAZON HARVEST
Paiche (Arapaima gigas): whole fish steaks and fillets, with or without skin
www.amazon-harvest.pe
☐ AXSA PESQUERIA
Frozen octopus, giant squid, scallops, anchovy and smelt
www.axsa.pe
☐ CONSORCIO CADAPE FERNANDEZ
Frozen giant squid, loligo squid, hake, mahi-mahi, shrimps, scallops and octopus
www.cadapefernandez.com
☐ INVERSIONES SILMA
Frozen shrimp (Penaeus vannamei)
MEETING CONFIRMATION
☐ Tuesday, 26 t h April 2016
Time preference: Klicken Sie hier, um Text einzugeben.
Meeting point: SIPPO Pavilion in Hall 7 Booth 1953 I Info counter
Other meeting point: Klicken Sie hier, um Text einzugeben.
☐ Wednesday, 27 t h April 2016
Time preference: Klicken Sie hier, um Text einzugeben.
SIPPO Pavilion in Hall 7 Booth 1953 I Info counter
Other meeting point: Klicken Sie hier, um Text einzugeben.
☐ Thursday, 28t h April 2016
Time preference: Klicken Sie hier, um Text einzugeben.
SIPPO Pavilion in Hall 7 Booth 1953 I Info counter
Other meeting point: Klicken Sie hier, um Text einzugeben.
CONTACT DETAILS
Y our company name:
Y our name and position:
Date:
Klicken Sie hier, um Text einzugeben.
Klicken Sie hier, um Text einzugeben.
Klicken Sie hier, um Text einzugeben.
Y our email: Klicken Sie hier, um Text einzugeben.
Y our mobile number:Klicken Sie hier, um Text einzugeben.
Signature: Klicken Sie hier, um Text einzugeben.
PRODUCT INTERESTS
PRODUCT INTERESTS
REQUIRED STANDARDS
Finfish
☐ Arapaima
☐ Anchovy
☐ Catfish
☐ Dusky Cob
☐ Hake
☐ Kingklip
☐ Mackerel
☐ Mahi Mahi
☐ Smelt
☐ Tilapia
☐ Trout
☐ Tuna
☐ Other: Kl i cken Sie hier, um Text
Shellfish
☐ Abalone
☐ Clams
☐ Crab
☐ Langostinos
☐ Lobster
☐ Mussels
☐ Oysters
☐ Scallops
☐ Shrimp
☐ Other: Kl i cken Sie hier, um Text einzugeben.
☐ ASC
☐ MSC
☐ Global Gap
☐ BRC / IFS
☐ Organic
☐ Fairtrade
☐ Friend of the sea
ei n zugeben.
Value-added seafood
☐ Breaded seafood
☐ Battered seafood
☐ Canned seafood
☐ Cooked seafood
☐ Salted seafood
☐ Smoked seafood
☐ Pate/Mousse
☐ Marinated
☐ Ready-to-eat
☐ Other: Kl i cken Sie hier, um Text
ei n zugeben.
SUPPLIER LIST AT SEAFOOD EXPO GLOBAL 2016
3
Other Seafood
☐ Sea Vegetables
☐ Other: Kl i cken Sie hier, um Text einzugeben.
Additives / Ingredients
☐ Agar (canned fish products, etc.)
☐ Carrageenan (surimi applications etc.)
☐ Herbs & spices
☐ Flavoring
☐ Other: Kl i cken Sie hier, um Text einzugeben.
GENERAL
☐ Aquaculture products
☐ Wild-capture fish
☐ Fresh
☐ Frozen
☐ Other: Kl i cken Sie hier, um Text einzugeben.
SUPPLIER EXPECTATIONS
☐ Corporate social responsibility:
Kl i cken Sie hier,
u m Text ei nzugeben.
☐ Sustainability: Kl i cken Sie hier, um Text ei nzugeben.
☐ Traceability: Kl i cken Sie h ier, um Text einzugeben.
☐ Other: Kl i cken Sie hier, um Text einzugeben.
OTHER REQUIREMENTS
☐ Product specifications: Kl i cken Sie hier, um Text
ei n zugeben.
☐ Size: Kl i cken Sie h ier, um Text einzugeben.
☐ Packaging: Kl i cken Sie hier, um Text einzugeben.
☐ Quantity Required: Kl i cken Sie hier, um Text
ei n zugeben.
☐ Shipping terms: Kl i cken Sie hier, um Text einzugeben.
☐ Payment terms: Kl i cken Sie hier, um Text einzugeben.
☐ Destination port: Kl i cken Sie hier, um Text einzugeben.
☐ Other: Kl i cken Sie hier, um Text einzugeben.
Contact
s-ge.com/fish
[email protected]
T +41 44 365 51 51
Switzerland Global Enterprise
Stampfenbachstr. 85
CH-8006 Zürich
T +41 44 365 51 51
Project Coordination
Juliana Klose
Project Manager Fish & Seafood
T +41 44 365 52 79
[email protected]
s-ge.com
SUPPLIER LIST AT SEAFOOD EXPO GLOBAL 2016
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