Menu - Gourmet Japan 2016

A TANTALISING TEPPANYAKI DINNER WITH
THE HAKUSHU WHISKIES
Date
Time
Venue
Dress Code
Price
: 25th May 2016, Wednesday
: 7.00pm (Reception), 7.30pm (Dinner)
: Keyaki, Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square,
Singapore 039595
: Smart Casual
: $206.40++ (Payment by JCB)
$258.00++ (Other payment modes)
Menu
正油豆白和 針柚子 青味
Marinated Broad Bean with Tofu Paste
Suntory The Premium Malt’s

鯛真子奉書巻 枝豆 阿波牛タタキ 竹輪太刀魚
Simmered Sea Bream Roe wrapped with Radish, Fresh Edamame
Seared Awa Wagyu Beef, Grilled Fishcake with Cuttlefish
Hakushu 12

鮪 さぬき鰤 さぬき鮭 妻もの 山葵
Sashimi Tuna, Sanuki Yellowtail and Sanuki Salmon
Hakushu DR

鱧チリ 車海老 阿波牛 ホワイトアスパラガス
Pike Eel, Prawn, Awa Wagyu Beef, White Asparagus
Hakushu DR & 18

なし河豚にぎり鮨
穴胡瓜
Puffer Fish Sushi, Sea Eel, Cucumber Roll
Hakushu DR

麦茶アイスクリーム
Barley Tea Ice Cream
Hakushu DR
FIJI Artesian Water
Freshly Brewed Japanese Tea
*Menu details accurate as at 12 April 2016 & subject to changes