Lunch Menu October 2015 (from October 1 until October 31) Japanese Dining Lunch Specialty Cooked Rice with Chestnuts & Tofu with Mushroom Starchy Sauce“ Zen” Appetizers Three Kinds of Small Dishes Simmered Dish Rice Dessert Boiled New Zealand Spinach with Soy Sauce ・Walnut Tofu ・Simmered Shiitake Mushroom and Konjak with Ginger ・Seared Bonito Tofu with Mushroom Starchy Sauce Cooked Rice with Chestnuts Miso Soup and Pickled Vegetables Pear Sherbet ¥2,300 Seasonal Lunch Specialty Salmon and Salmon Roe “ Zen” Appetizers Three Kinds of Small Dishes Simmered Dish Rice Dessert Boiled New Zealand Spinach with Soy Sauce ・Walnut Tofu ・Simmered Shiitake Mushroom and Konjak with Ginger ・Seared Bonito Freeze-dried Tofu with Vegetables Domburi Bowl of Rice Topped with Salmon and Salmon Roe Miso Soup and Pickled Vegetables Pear Sherbet ¥2,800 Mushroom Tempura and Soba Buckwheat Noodles “Gozen ” Appetizers Simmered Dish Deep-fried Dish Noodles Rice Dessert Boiled New Zealand Spinach with Soy Sauce Freeze-dried Tofu with Vegetables Assorted Tempura: Maitake Mushroom, Shimeji Mushroom Shiitake Mushroom, Kuruma Prawn and Sweet Green Pepper Soba Buckwheat Noodles Cooked Rice with Chestnuts and Pickled Vegetables Pear Sherbet ¥2,800 Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items may be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. Lunch Menu October 2015 (from October 1 until October 31) Japanese Dining “Kannazuki Bento” Appetizer Fresh Sashimi Grilled Dish Simmered Dish Deep-fried Dish Vinegared Dish Rice Dessert Walnut Tofu Bonito and Squid Barracuda with Yuzu Freeze-dried Tofu with Vegetables Kuruma Prawn with Thinly Sliced Potatoes Pickled Horse Mackerel Cooked Rice with Chestnuts Clear Soup and Pickled Vegetables Pear Sherbet ¥3,500 Special Gourmet Lunch Simmered Matsutake Mushroom and Alfonsino “Zen” Amuse-bouche Appetizer Fresh Sashimi Hot Pot Rice Dessert Persimmon dressed with Grated Radish Simmered Shiitake Mushroom and Konjak with Ginger Bonito and Squid Simmered Matsutake Mushroom and Alfonsino Cooked Rice with Chestnuts Miso Soup and Pickled Vegetables Sweet Potato Jelly ¥4,500 “IKI” Kannazuki Kaiseki Course Appetizers Clear Soup Fresh Sashimi Grilled Dish Simmered Dish Rice Dessert ・Boiled New Zealand Spinach with Soy Sauce ・Walnut Tofu ・Persimmon dressed with Grated Radish Pike Conger Dumpling Bonito, Sea Bream and Squid Pacific Saury with Fish Soy Sauce Shrimp-shaped Taro Salmon and Salmon Roe Chazuke Pickled Vegetables Fruit Jelly ¥6,000 Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items may be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. Lunch Menu October 2015 (from October 1 until October 31) Japanese Dining Japanese Beef Steak “ Zen” 【First】 Appetizers Fresh Sashimi 【Second】 Deep-fried Dish Salad 【Third】 Steak Rice Boiled New Zealand Spinach with Soy Sauce Bonito and Sea Bream Assorted Tempura: Kuruma Prawn Lotus Root, Shiitake Mushroom and Sweet Green Pepper Seasonal Vegetables Japanese Beef and Vegetables Sado “Koshihikari” Steamed Rice Miso Soup and Pickled Vegetables ¥8,000 Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items may be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. Japanese Dining “Ladies Lunch” 日本料理ダイニング レディース懐石 October 2015 (from October 1 until October 31) 平成27年10月1日～平成27年10月31日 菊花仕立 寄せ鱧菊花椀 舞茸、青梗菜、梅肉、柚子 Appetizers Clear Soup Fresh Sashimi Grilled Dish Simmered Dish Rice Dessert Boiled New Zealand Spinach with Soy Sauce Walnut Tofu Pike Conger Dumpling Bonito, Sea Bream and Squid Barracuda Flavored Yuzu Freeze-dried Tofu with Vegetables Cooked Rice with Chestnuts Miso Soup and Pickled Vegetables Fruit Jelly Sweet Potato Jelly Pear Sherbet Coffee or Tea ¥5,000 *Please note that reservation for Ladies Lunch is required at least three days in advance. 上記金額には消費税及びサービス料10%が含まれております。 また、メニュー内容は入荷状況により変更になることがございます。 The price above includes consumption tax and 10% service charge. Please note that menu items may be changed without any notice, due to the seasonal availability. レディース懐石 レディース懐石 お椀 戻り鰹、鯛、青利烏賊 妻一式 Aperitif or Soft Drink 五、〇〇〇円 造り お好みの食前酒またはソフトドリンクとご一緒に 焼物 かます幽庵焼 玉子焼、サーモン芋寿し、蒟蒻田舎煮 公孫樹丸十蜜煮、酢取茗荷 一、つる菜浸し 煮物 寄せ高野豆腐 焼目小芋、篠湯葉、紅葉麩 隠元、木の芽 前菜 食事 栗御飯 留椀、香の物 一、胡桃豆腐 甘味三種 フルーツゼリー寄せ 芋ようかん 洋梨シャーベット コーヒー又は紅茶 *三日前までのご予約をお願い致します。 Ladies Lunch
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