前菜 ZENSAI 桜海老かき揚げ, 鮭水菜ロールカルパッチョ

前菜 ZENSAI
桜海老かき揚げ, 鮭水菜ロールカルパッチョ,
白滝焼き明太和え
Deep-fried Cherry Shrimp in Tempura Batter sprinkled
with Charcoal Salt, Raw Sliced Salmon Roll with Mustard
Greens topped with Wasabi Dressing, Japanese Glass
Noodles with Grilled Spicy Cod Roe
刺身 SASHIMI
トロ,間八
Tuna Belly, Amber Jack
Pairing with Nikka Coffey Grain Whisky
お碗 OWAN
海老真丈吸い物
Japanese Clear Soup with Shrimp
& Assorted Mushroom Dumplings
Nikka Whisky Course Menu
Kampachi Plaza33
21 May 2015
RM292 per person
焼き物 YAKIMONO
オヒョウ西京焼き
Grilled Halibut marinated with Bean Paste Sauce
Pairing with Nikka Taketsuru Pure Malt 12 Years
酢の物 SUNOMONO
海草サラダ
Assorted Fine Japanese Seaweed Salad
鉄板焼きTEPPANYAKI
テンダーロインフォアグラのせ
Australia Tenderloin Steak topped with Foie Gras,
Asparagus & Capsicum
Pairing with Nikka Taketsuru Pure Malt
食事 SHOKUJI
鰻ちらし
Grilled Eel over Rice served with Kinome Leaf
& Miso Bean Paste Soup
甘味 KANMI
ゆずシャーベッ
ト
Refreshing Sorbet with Candied Japanese Citrus Peel

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