Tasting flight is available

酒
Sake Menu
Tasting flight is available
4 samples/flight
❶Light & Elegant flight$20 ❷Rich& Earthy flight $18
Glass(4oz)
Carafe(16oz) Bottle
Futsushu/ Honjozo
Glass(4oz)
Carafe(16oz)
Bottle
太平海無濾過 Taiheikai –Huchu homare brewery,
由利政宗 Yuri Masamune – Saiya brewery, Akita（秋
田）
Mellow & a touch of earth tone, very food-friendly
9
33
115(1.8L)
栄光富士 Eiko Fuji ‘Honkara’ - Fuji brewery,
Yamagata（山形）
Silky mouthfeel, unripe melon note with clean dry finish
9
33
115(1.8L)
Ibaraki (茨城)
A full-bodied mouth filled with pineapple and nuttiness
12
65(720ml)
菊姫山廃仕込 Kikuhime ‘Yamahai’ – Kikuhime
brewery, Ishikawa （石川）
Earthy notes of shiitake mushroom, maple syrup and
marron.
12
44
148(1.8L)
大山十水特別純米 Ohyama ‘Tomizu’ – Kato
Junmai
緑川 Midorikawa – Midorikawa brewery, Niigata（新潟）
Kihachiro brewery, Yamagata（山形）
Rich&Juicy. Note of ripe pear supported by good acidity.
13
68(720ml)
Traditional Niigata “Tanrei ” style. Clean, light and gentle.
10
37
128(1.8L)
司牡丹船中八策 Tsukasabotan Senchuhassaku –
Tsukasabotan brewery, Kochi（高知）
Clean and dry yet structured with quick minerally finish
12
44
148(1.8L)
七本槍
Shichihonyari ‘Seven Spearsmen’– Tomita
brewery, Shiga (滋賀)
Wet wood like earthiness, sharp acidity and umami are
all in together
11
40
140(1.8L)
出雲富士 Izumo Fuji – Fuji brewery, Shimane（島根）
An aroma of strawberry with some subtle earthiness
11
62(720ml)
雪の茅舎山廃
Yuki No Bosha Yamahai
Saiya brewery, Akita（秋田）
Great example of clean style ‘Yamahai’ sake. Beautiful
acidity with good structure
11
62(720ml)
出羽鶴きもと Dewatsuru Kimoto - Dewatsuru
brewery, Akita（秋田）
Full-bodied, mellow and a hint of mushroom
10
37
128(1.8L)
Ginjo/Junmai Ginjo
竹林有機純米吟醸 Chikurin 'Organic' Marumoto brewery, Okayama (岡山)
Herbal notes accompanied by hints of cherry.
Complexly structured with good acidity & rustic note
17
90(720ml)
出羽桜出羽燦々 Dewazakura ‘Dewasansan’Dewazakura brewery, Yamagata（山形）
Mellow, with green apple tartness and a refreshing
finish
11
40
140(1.8L)
富久長水月
Fukucho ‘Moon on the Water’ -
Imada brewery, Hiroshima（広島）
Aroma of melon&fennel, surprising dry finish comes
after the gentle roundness
14
72(720ml)
黒龍
Kokuryu - Kokuryu brewery, Fukui（福井）
Deeply mysterious flavor, rich and welcoming
12
44
148(1.8L)
郷の誉 Sato no Homare ‘Prides of the villege’Sudo Honke brewery, Ibaraki (茨城)
遊穂 Yuho ‘Eternal Embers’ –Mioya brewery,
Ishikawa（石川）
Touch of smoke & caramel notes, ripe rice savoriness
11
62(720ml)
田酒
Denshu – Nishida brewery, Aomori (青森)
Clean but rich Umami taste and mild rice aroma, rare find
11
40
140(1.8L)
Brewed in Japan's oldest active brewery (founded in
1141 AD), with aromas of violet, strawberry, pear and
muscat grape governing the nose, complex flavors of
licorice, mint and pears
138(720ml)
天青千峰天青 Tensei ‘Songs of the Sea’Kumazawa brewery, Kanagawa (神奈川)
Melon & caramel on the palate with a refreshing finish
14
72(720ml)
Glass(4oz)
Bottle
Glass(4oz)
Carafe(16oz) Bottle
Daiginjo/Junmai Daiginjo
Nigori(Cloudy)
白川郷 Shirakawago Junmai Ginjo‘Sasanigori’
- Miwa brewery, Gifu（岐阜）
Medium dry with beautiful ginjo aroma made by the
brewery specializing only nigori sake
11
62(720ml)
獺祭 ‘磨きその先へ’ Dassai ‘ Beyond’ – Asahi
brewery, Yamaguchi (山口)
The highest quality Sake from the house brews only
Junmai Daiginjo. Its technical data are kept secret. But
they have gone beyond conventional brewing methods
to create a product that tops what was once considered
supreme
1100 (720ml)
幻 Maboroshi – Nakao brewery, Hiroshima（広島）
Sparkling
獺祭 Dassai ‘Sparkling Nigori 50’ Junmai Daiginjo
– Asahi brewery, Yamaguchi（山口）
Not too sweet, medium effervescence & light cloudy.
Fruitiness, yeastiness and a slight bitterness are
beautifully balanced
36(360ml)
Aged Sake
雪月純米吟醸十年大古酒
Yuzuki Junmai Ginjo 10year aged sakeTakenotsuyu brewery, Yamagata(山形)
Golden color, aroma of honey and butter-scotch. Elegant,
round&smooth. Beautifully aged sake which is off-dry
and full-body.
22(3oz)
120(720ml)
華鳩貴醸酒 Hanahato Kijo-shu - Enoki brewery,
Hiroshima（広島）
Aged for 8 years. Deep sweet aroma of honey and
maple syrup harmonized with dried fruits and nuts
12(2oz)
88(500ml)
Once this sake was presented to the imperial family
of Japan as deities three years in the row.
Made with apple yeast found by former president of
this brewery
238(720ml)
七本槍しずく Shichihonyari ‘Shizuku’- Tomita
brewery, Shiga（滋賀）
Only let it dropped by gravity after fermentation. Very
limted pure drops. Elegance combined with crisp
pure earthyness
132(500ml)
ジョウトウ Joto Daiginjo –Nakao brewery, Hiroshima
（広島）
Perfectly well-balanced and gentle texture made with
apple yeast
14
49
165(1.8L)
麒麟山 Kirin zan – Kirinzan brewery, Niigata（新潟）
Aroma of golden delicious apple&steamed rice.
Softness & complexity with a clean sweatness on the
palate
22
120(720ml)
白露水珠 Hakuro Suishu – Take no Tsuyu
brewery, Yamagata（山形）
Very refreshing noes of honeydew and green apple.
Round and mellow
15
52
172(1.8L)
梵 ‘無濾過生原酒’ Born ‘ Muroka Nama
Genshu’ – Kato Kichibei brewery, Fukui（福井）
Unpasteaurized
Tasty full-bodied, undiluted & unpasteaurized sake
aged for at least a year before its released,
Powerful&elegant
18
95(720ml)

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