酒 ȢSake tasting flight is available Sake Menu Glass(4oz) Please ask servers and sake sommelier for today’s flight 4 samples 18 Carafe(16oz) Bottle Glass(4oz) Carafe(16oz) Bottle Futsushu/ Honjozo 由利正宗 Yuri Masamune – Saiya brewery, Akita (秋田) Mellow & a touch of earth tone. Enjoyable at a range of temprature from chilled to warm 9 33 115(1.8l) 栄光富士 Eiko Fuji ‘Honkara’ - Fuji brewery, Yamagata（山形） Silky mouthfeel, robust and clean dry finish 9 33 115(1.8l) Junmai 司牡丹 船中八策 Tsukasaboan Senchuhassaku – Tsukasabotan brewery, Kochi（高知） Smooth, clean and elegant savory flavor with quick minerally finish.Very dry 12 44 148(1.8l) 七本槍 Shichihonyari – Tomita brewery, Shiga (滋賀) Wet wood like earthiness, sharp acidity and umami are all in together 11 40 140(1.8l) 雪の茅舎 山廃 Ginjo/Junmai Ginjo 松の寿 Matsu no Kotobuki -Matsui brewery, Tochigi（栃木） Clean, light & dry with a hint of pear, pine needles & mineral notes 12 44 148(1.8l) 竹林 有機純米吟醸 Chikurin 'Organic' Marumoto brewery, Okayama (岡山) Made with 100% organically home-grown sake rice. Herbal notes accompanied by hints of cherry. Complexly structured with good acidity & rustic note 17 90(720ml) 出羽桜 出羽燦々 Dewazakura ‘Dewasansan’Dewazakura brewery, Yamagata（山形） Mellow, with green apple tartness and a refreshing finish 11 40 140(1.8l) 富久長 水月 Fukucho ‘ Suigetsu’ - Imada brewery, Hiroshima（広島） Aroma of melon&fennel, surprising dry finish comes after the gentle roundness. It’s brewed by one of the few female master brewer in Japan 14 72(720ml) Yuki No Bosha Yamahai Saiya brewery, Akita（秋田） Great example of clean style ‘Yamahai’ method sake. Beautiful acidity with good structure 11 62(720ml) 黒龍 Kokuryu - Kokuryu brewery, Fukui（福井） Deeply mysterious flavor, rich and welcoming 12 44 148(1.8l) 出羽鶴 きもと Dewatsuru Kimoto - Dewatsuru brewery, Akita（秋田） Full-bodied, mellow and a hint of mushroom. The higher acidity crafted from labor & time intensive method 10 田酒 37 128(1.8l) Denshu – Nishida brewery, Aomori (青森) Clean but rich Umami taste and mild rice aroma, rare find 11 40 140(1.8l) 群馬和泉 山廃 Gunmaizumi Yamahai – Shimaoka brwery, Gunma（群馬） Distinct earthy,smokey& mushroomy aroma with raisin, brown sugar and roasted oats 11 40 140(1.8l) 蒲原 Kanbara - Kaetsu brewery, Niigata（新潟） Unlike many ‘Tanrei-Karakuchi(Lght&Dry)’ from Nigata area, this Sake is Umami-rich and has milk caramel like sweetness 14 72(720ml) Glass(4oz) Carafe(16oz) Bottle Glass(4oz) Bottle Daiginjo/Junmai Daiginjo 獺祭 ‘磨き その先へ’ Dassai ‘ Beyond’ – Asahi Nigori(Cloudy) 白川郷 Shirakawago Junmai Ginjo‘Sasanigori’ - Miwa brewery, Gifu（岐阜） Medium dry with beautiful ginjo aroma made by the brewery specializing only nigori sake 11 62(720ml) 雪の茅舎 Yukino Bosha Junmai Ginjo Nigori - Saiya brewery, Akita （秋田） “Usu Nigori” or “light Nigori” containing less rice solids, very delicate medium dry sake 13 70(720ml) Sparkling 獺祭 Dassai ‘Sparkling Nigori 50’ Junmai Daiginjo – Asahi brewery, Yamaguchi（山口） Not too sweet, medium effervescence & light cloudy. Fruitiness,acidity and a slight bitterness are beautifully balanced 36(360ml) brewery, Yamaguchi (山口) The highest quality Sake from the house brews only Junmai Daiginjo. Its technical data are kept secret. But they have gone beyond conventional brewing methods to create a product that tops what was once considered supreme 1100 (720ml) 幻 Maboroshi – Nakao brewery, Hiroshima（広島） Once this sake was presented to the imperial family of Japan as deities three years in the row. Made with apple yeast found by former president of this brewery 238(720ml) 七本槍 しずく Shichihonyari ‘Shizuku’- Tomita brewery, Shiga（滋賀） Only let it dropped by gravity after fermentation. Very limted pure drops. Elegance combined with crisp pure earthyness 132(500ml) 麒麟 秘蔵酒 Kirin Hizoshu – Kaetsu brewery, Nigata（新潟） Aged for a minimum of 5 years at 32 °F. Clear color, light & round mouth-feel with a hint of pear. It has a slight Sherry-like aroma and elegant Umami flavor that lingers very long 168(720ml) 高天神 Takatenjin– Doi brewery, Shizuoka（静岡） 泡々酒Houhoushu 'Sparkling'- Marumoto brewery, Okayama(岡山） Notes of peach, green apple and cream soda. Refreshing creamy bubbles with beautifully balanced sweetness 30(300ml) Sweet & aged 華鳩 貴醸酒 Hanahato Kijo-shu - Enoki brewery, Hiroshima（広島） Aged for 8 years. Deep sweet aroma of honey and maple syrup harmonized with dried fruits and nuts 12(2oz) 88(500ml) Aroma of muscat grape and mango. A gentle sweetness envelops the tongue while the clean, highstrung acidity does the work. Dry-yet-fruity. 17 90(720ml) 玉川 ‘金将’ Tamagawa ’kinsho’– Kinoshita brewery, Kyoto（京都） Round, full-flavored, with gamboling fruit and floral displays from British Toji Philip Harper 17 90(720ml) 麒麟山 Kirin zan – Kirinzan brewery, Nigata（新潟） Aroma of golden delicious apple&steamed rice. Softness & complexity with a clean sweatness on the palate 22 120(720ml) 白露水珠 Hakuro Suishu – Take no Tsuyu brewery, Yamagata（山形） Very refreshing noes of honeydew and green apple. Gentle and mellow 14 49 167(1.8l) 梵 ‘無濾過生原酒’ Born ‘ Muroka Nama Genshu’ – Kato Kichibei brewery, Fukui（福井） Unpasteaurized Tasty full-bodied, undiluted & unpasteaurized sake aged for at least a year before its released, Powerful&elegant 18 95(720ml)
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