APPETIZERS CHICKEN SATAY Grilled skewered chicken marinated in Chef Su special blend of Thai spices served with peanut sauce FRESH GARDEN ROLLS Mixed veg’s and rice noodles wrapped in rice paper served with crush peanut in a Siracha and Hoisin Sauce DEEP FRIED SPRING ROLL Mixed veg’s, rice noodles wrapped in spring roll skin served with sweet chili & sour sauce DEEP FRIED WONTONS Mince chicken mixed with fresh garlic, cilantro, fresh ginger and my own mixed magic sauce served with sweet chili & sour sauce CRAB RANGOONS Cream cheese mixed with carrot and green onion wrapped in wonton skin SOUPS & SALADS COCONUT SOUP ( TUM KHA GAI ) Coconut milk, lemongrass, chili mushroom, galangal, green onion, fresh lime juice garnished with cilantro TUM YUM GOONG Chicken broth, shrimp, mushroom, tomato with lemon grass, galangal kaffir leaves, fresh lime juice and chili paste garnished with fresh cilantro PAPAYA SALAD Julienned raw papaya, string beans, tomato, carrot garlic mixed with spicy lime juice dressing top with toast peanuts OUTSIDE 外側 GINGER SALAD Green lettuce, tomato, cucumbers, carrot served with homemade dressing MAIN DISHES THAI CURRIES THAI GREEN CURRY A coconut milk served with bell peppers, bamboo shoots, green bean eggplant and fresh sweet thai basil THAI RED CURRY A coconut milk served with bell peppers, grapes, green beans and fresh sweet thai basil PANANG CURRY This layout is on a non-printable layer. To hide it, choose the Layout The dish of panang curry paste, green beans, layer in the menu Arrange > Layers and uncheck Visible bell pepper has a small amount of coconut milk, peanut and kaffir lime leaves このレイアウトは、印刷ができないレイヤーにあります。調整メニューのレ イヤーのサブメニューでﾚｲｱｳﾄと可視を選びます。 Front Cover 表表紙 THAI YELLOW CURRY (MASSAMAN CURRY) A coconut milk, served with potatoes, onion, carrot garnished with roasted peanuts THE WOK CHICKEN CASHEW NUT Onion, bell pepper, carrots, celery green onion sautéed with chili oil paste SWEET AND SOUR English cucumbers, onion, pineapple chucks, green onion and tomato in homemade sweet chili & sour sauce SHRIMP ASPARAGUS Shrimp and asparagus mixed with oyster sauce, carrots and fresh garlic KRAPOW This spicy stir-fry ground chicken, beef or pork with mixed vegetables and fresh basil Inside Front Cover 表表紙の内側 T H A I FA M O U S NOODLES DISH & FRIED RICE SHRIMP PAD THAI Rice noddles, bean sprouts, tofu, shallots, green onion and eggs mixed with tamarind sauce served with crushed peanut and fresh lime juice PAD SI EW Wide rice noodles stir-fried with broccoli, eggs and sweet soy sauce topped with white pepper DRUNKEN NOODLES Wild rice noodles stir – fried spicy and full favored mixed vegetables, sweet soy sauce and touch of fresh chili garlic, thai basil VEGETABLES FRIED RICE SWEET THAI DESERT MANGO DELIGHT Ripe Mango served with sweet sticky rice mixed in coconut milk garnished with toasted mug bean FRIED BANANA COCONUT ICE CREAM TRADITIONAL THAI COOKING CLASSES PERSONAL CHEF SPECIALTIES TAPIOCA Danbury Connecticut Fried banana coated with coconut flake dip in honey Home made coconut ice cream Tapioca in warm coconut milk INSIDE 内側 TAB TIM KROB Water chestnuts in syrup with cold coconut milk served with crushed ice Simple mild fried rice with egg, meat and vegetables garnished with cilantro and fresh lime. A delicious accompaniment for any dish TRADITIONAL THAI COOKING PINEAPPLE FRIED RICE PERSONAL CHEF SPECIALTIES Fried rice, pineapple and egg a bit of Indian curry powder CLASSES Danbury Connecticut Phone: 203-297-6807 Phone: This layout is on a non-printable layer. To hide it, choose the Layout layer in the menu Arrange > Layers and uncheck Visible このレイアウトは、印刷ができないレイヤーにあります。調整メニューのレ イヤーのサブメニューでﾚｲｱｳﾄと可視を選びます。 203-297-6807 Email: [email protected]
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