食べ物メニュー - Menu 巻寿司 - Maki 刺身 - Sashimi slices of the freshest fish sea bream per roll 6pcs avocado maki cucumber maki 3pcs 3.50 salmon 4.50 tuna 5.00 squid spicy salmon octopus spicy tuna mackerel salmon 3.00 4.00 sea bass 刺身のシェフのチョイス Chef’s selection of sashimi 3 types of fish 13.00 5 types of fish 19.00 5.50 寿司のシェフのチョイス 4pcs Chef’s selection of sushi salada futo 6.00 8 pieces 19.00 supaider futo 9.00 12 pieces 27.00 5.00 手巻き - Hand-rolled per roll scallop 6.50 hamachi 7.50 prawn tempura 5.00 tuna & avocado 寿司 - Sushi per pc spicy tuna tamago 1.50 california sea bream 3.00 eel & avocado slices of fish on hand-pressed rice sweet prawn hamachi & avocado prawn crab meat & avocado squid octopus 裏巻き - Inside-out per sea bass salmon skin mackerel 松花堂弁当 - Bento boxes 18.50 served in a traditional bento box salmon teriyaki 3.00 Special soup: Fish Miso Soup 16.00 pot soup, scallops, salmon, seabass, vegetables and tofu roll 6pc 7.50 yakitori 9.00 salmon & avocado tofu teriyaki 11.00 scallop 4.00 prawn tempura chicken teriyaki 12.00 ikura miyako roll chicken breast furai california roll eel & avocado saba shio tempura moriawase chicken teriyaki tonkatsu ebi furai sushi & tempura 温料理 - Hot dishes 3.50 eel & cucumber 23.00 chicken breast furai tuna hamachi & avocado サラダ - Salad Chef’s selection of sashimi prawn giyoza hamachi 12.00 15.00 10.00 tuna & avocado tobiko & quail egg seafood kakiage soft shell crab kaiso 3.00 crab 9.50 散らし寿司 - Chirashi salmon eel 9.00 prawn 9.00 tofu miso 6.00 moriawase 6.00 スープ - Soup 5.50 8.00 crab&avocado, cocktail sauce on sushi rice in a bowl salmon & avocado vegetable wafu sweet prawn tuna 天ぷら - Tempura 8.50 salmon teriyaki 13.00 beef teriyaki 19.00 28.00 chirashi beef teriyaki 33.00 edamame 4.00 chef specials Age dashi tofu 11.00 Wakame udon 12.50 Tempura udon 14.50 a discretionary 12.5% service charge will be added to your bill VAT is included at the current rate Before you order your food and drinks please speak to our staff if you have a food allergy or intolerance
© Copyright 2024 ExpyDoc
