初春のロブスターコース
Early Spring Lobster Kaiseki
Set Dinner
16 - 31 March 2015
前菜 APPETIZERS
豆乳豆腐　鼈甲餡、山葵、ロブスター
Home-made soy milk tofu topped with wasabi, lobster and
sweet sticky soya sauce
飯蛸と菜の花　生蕎麦和え
Octopus and field mustard mixed with cold soba noodles
冷菜 COLD DISH
For more information on monthly promotions,
connect with us at
www.shangri-la-specials.com
サーモン、ロブスター、鯛　旬野菜　レモン醤油
Sashimi salmon, lobster, sea bream and
seasonal vegetables served with lemon soya sauce
温菜 HOT DISH
ロブスターと旬野菜の酒盗クリーム掛け
Lobster and seasonal vegetables with
salted fish cream sauce
焼物 GRILLED DISH
スライス和牛のすき焼きロール　添え野菜
Sliced Wagyu beef Sukiyaki roll garnished with vegetables
Restaurant online reservations
www.shangri-la.com/kualalumpur/shangrila/dining
Restaurant Reservations Centre
Tel : 0 3 2 0 7 4 3 9 0 0
email: [email protected]
www.facebook.com/shangrilaKL
@shangrilakl
食事 RICE
ガーリック炒飯、シーフード炒飯、炊き込み御飯、白飯
Garlic fried rice, seafood fried rice, claypot cooked rice or
steamed rice
デザート DESSERT
春の香りパンナコッタ
Panna cotta with cherry blossom flavour
RM280++ per person
If you are allergic to certain ingredients, please advise our service associates.
Our cuisine is seasonal and most of our products are
from sustainable and organic sources.
Price is subject to 10% service charge and 6% government tax.
SHANGRI-LA HOTEL, KUALA LUMPUR
11, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Tel (603) 2032 2388 Fax (603) 2070 1514
www.shangri-la.com

天 國

Lunch Specialty Tofu Hamburger “Zen”