... c e e ~ en + :E a: e !::: z ::::::I 0- (.) (.) < ::z:: + >a: Ien ::::::I c Z ... ... c e e < w en a: e a: < w 3: w > i= (.) W l- e a: + 0- SQUID & BROAD SQUID ・やりいか＆あおりイカ IKIJIME SQUID (PHU QUY ISLAND) 活き〆 ヤリイカラウンド SQUID SUSHI ( YARI IKA SUSHI) ヤリイカハーフカット SQUID SUGATA やりいか姿 - Size : 7 , 8 , 10 , 12 , 15g/pc - Packing : 20pcs/tray x 40 trays /carton - Size : 10 , 12 , 14 , 16 , 18 , 20 g/pc - Packing : 20pcs/tray x 40 trays / carton SQUID RING SKIN ON やりいか皮付きリングカット SQUID RING SKIN ON WITH CLEAN HEAD やりいか皮付きリング＆下足 Size : 15/20 20/25 25/30 30 cm Up Packing: IQF 7kgs/Box X 2 box/bundles - Material Size : 6/9 , 9/12 , 12/15 , 15/20 (cm) - Packing : IQF 1 Kg/Bag x 10 Bags/ Carton - Material Size : 6/9 , 9/12 , 12/15, 15/20 (cm) - Packing : IQF 1 Kg/Bag x 10 Bags/ Carton SQUID SKINLESS STUFFED STICKY RICE ヤリイカ鉄砲（皮無しヤリイカもち米詰め） SQUID SKINON STUFFED WITH HEAD 下処理済みヤリイカ（下足詰め） SQUID HALF-CUT FILLET SLIT ヤリイカハーフカットフィレ（スリット） - Material Size : 6/8 , 8/10 , 10/12 (cm) - Packing : IQF 1 Kg/Bag x 10 Bags/ Carton - Material Size : 6/8 , 8/10 , 10/12 (cm) - Packing : IQF 1 Kg/Bag x 10 Bags/ Carton - Material Size : 8/10 , 10/12 (cm) - Packing : IQF 1 Kg/Semi-block x 10 / Carton IKIJIME BROAD SQUID (PHU QUY ISLAND) 活き〆 あおりイカラウンド BROAD SQUID FILLET ( AORI IKA FILLET) あおりイカフィレ BROAD SQUID SLICE あおりイカスライス - Size : 2/4 , 5/7 , 8/12 , 13/20 , 21/30 PCS/KG - Packing : 2 kgs/Block X 6 block / carton - Material Size : 6/9 , 9/12 , 12/15 (cm) - Packing : IQF 2Kgs/Bag x 5 Bag/ Carton Size : 15/20 20/25 25/30 30 cm Up Packing: IQF 7kgs/Box X 2 box/bundles SQUID NOODLE ( SOMEN) ヤリイカソーメン - Size : 500/800 800/1000 1000/1500 up g/pc - Packing: IQF 10kgs/Carton CUTTLEFISH & OCTOPUS・紋甲イカ＆タコ KIJIME MONGO IKA ( PHU QUY ISLAND) 活き〆 紋甲イカラウンド CUTTLEFISH FILLET ROLLED 紋甲イカフィレロール CUTTLEFISH FILLET 紋甲イカフィレ（ブロック） - Material size : 500/1000 1000/1500 1500 UP G/PC - Spec : Whole round or Double skinless fillet - Size : 5/7 8/12 13/20 (PCS/KG - Packing : IQF 1kg /Bag x 10 bags /carton - Size: 21/30, 30/40 , 40/60 , 60/80 , 80/120 (Pcs/kg) - Packing : 2kgs/Block X 6blocks/Carton CUTTLEFISH FILLET MATSUKASA 紋甲イカフィレ 松笠 CUTTLEFISH FILLET SLIT & SEASONING 紋甲イカフィレ調味（スリット） CUTTLEFISH FILLET FLOWER CUT 紋甲イカフィレ フラワーカット - Size: 30/40 , 40/60 , 60/80 , 80up (Pcs/kg) - Packing : IQF1 kg/pack X 10 packs/Carton - Size: 8 , 10 , 12 g/pc - Packing : 20 pcs/tray x 40 trays/Carton - Size: 31/40 41/60 61/80 - Packing : 1kg/Semi-block x 10 per master carton BABY OCTOPUS ( IIDAKO ) イイタコラウンド WHOLE CLEANED BABY OCTOPUS クリーンイイタコ BABY OCTOPUS CUT ( IIDAKO CUT) イイタコカット - Material size : 20/50 50/100g/pc - Specification : Upon request - Size : 16/25 , 26/40 , 41/60 (PCS/KG) - Packing : 1 Kg/P.E bag x 10 Bags / Carton - Material Size : 50-100g/pc Cut into 1.0-1.5cm - Packing : 2Kgs/block x 6 per master carton OCTOPUS BOILED & CUT ( IWADAKO CUT) ボイル岩ダコカット OCTOPUS BOILED 2 LEGS ( IWADAKO) ボイル岩ダコ ２本足 OCTOPUS POWDER (IWADAKO KARAAGE) 岩ダコ唐揚げ（粉付） - Material Size : 100g up /pc , Cut 2-3 . 3-4 , 4-6g/pc - Packing : IQF 1kg /Bag x 10 bags /carton - Size : 16/20 21/25 26/30 31/35 36/40 g/pc - Packing : IQF 1kg /Bag x 10 bags /carton - Size : 7/14 g/pc or upon request - Packing : IQF 1kg /Bag x 10 bags /carton SHRIMP・エビ NATURAL BLACK TIGER HOSO ブラックタイガー HOSO NATURAL BLACK TIGER HLSO EASYPEEL ブラックタイガーHLSO（イージーピール） NATURAL BLACK TIGER PTO ブラックタイガーエビ PTO - Size :15, 20, 25, 30, 40, 50 (pcs/1.3kg) - Packing : 1.3 kg/block X 6 block/Carton - Size: 8/12, 13/15, 16/20, 21/25, 26/30, 31/40(pcs/lb) - Packing : IQF1 kg/pack X 10 packs/Carton - Size: 8/12 TO 41/50 (pcs/lb) - Packing : IQF1 kg/pack X 10 packs/Carton NATURAL BLACK TIGER NOBASHI ブラックタイガー伸ばし NATURAL BLACK TIGER HOSO COOKED ボイルブラックタイガー HOSO NATURAL BLACK TIGER PTO SUSHI ブラックタイガーPTO（寿司） - Size : 4L , 3L , 2L , L , M , S - Packing : 20pcs/tray x 20 trays /Carton - Size :15, 20, 25, 30, 40 (pcs/500g) - Packing : 500g/box X 10 box /Carton - Size :5L , 4L , 3L , 2L , L - Packing : 20pcs/tray x 40 trays /Carton VANNAMEI NOBASHI バナメイ伸ばし VANNAMEI PTO COOKED バナメイ PTO COOKED VANNAMEI PTO SUSHI バナメイ PTO （寿司） - Size : 4L , 3L , 2L , L , M , S - Packing : 20pcs/tray x 20 trays /Carton - Size: 16/20 TO 41/50 (pcs/lb) - Packing : IQF1 kg/pack X 10 packs/Carton - Size :5L , 4L , 3L , 2L , L - Packing : 20pcs/tray x 40 trays /Carton VANNAMEI EBI FRY バナメイエビフライ VANNAMEI FRITTER ( FRESH OR PRE-FRY) バナメイフリッター（粉付/プリフライ） VANNAMEI PD バナメイ PD - Size : 4L , 3L , 2L , L , M , S - Packing : 10pcs/tray x 5 trays/inner box x 4/carton - Size : 31/40 41/50 51/60 61/70 71/90 (pcs/lb) - Packing : IQF 200 or 500 /pack x 10 packs /carton - Size : 41/50 51/60 61/70 71/90 91/120 (pcs/lb) - Packing : IQF 1kg /Bag x 10 bags /carton FISH ・魚 YELLOWFIN TUNA GG ( AIR SHIPMENT) キハダマグロ GG （空輸） YELLOWFIN TUNA SLICE キハダマグロスライス SEABREAM FILLET SEASONNED ヒレコ鯛フィレ（調味） - Size :40Kgs UP/pc - Packing : 2 pcs/ sterofoam box/carton for airfrieight - Size: 8 , 10 , 12 , 15 g/pc - Packing : 12pcs/tray/pack x 20 packs/carton - Size: 6/8 8/10 10/12 12/15 15/20 g/pc - Packing : 2kg/block X 5 blocks/carton BELTFISH FILLET ATTACHED & CUT 太刀魚結着切身 TONGUE SOLE FILLET ATTACHED 舌平目圧着フィレ BIG EYE SCAD FILLET BUTTERFLY メアジフィレ開き - Size : 50 , 60 , 70 , 80g/pc - Packing : IQF 1kg/pack x 10 packs /arton - Size : 21/25 , 26/50 , 31/40, 41/50 g/pc - Packing : IQF 1kg/pack x 10 packs/carton - Size : 60 , 70 , 80 , 90 pcs/4kgs - Packing : 4kgs/semi block x 2blocks /carton TILEFISH FILLET ( AMADAI) アマダイフィレ GOLDEN THREADFIN BREAM FILLET イトヨリフィレ SILLAGO FILLET BUTTERFLY キスフィレ開き - Size : 30/50 50/80 80/100 100/120 120/150 UP - Packing : IQF1 kg/pack X 10 packs/Carton - Size : 20/30 30/40 40/60 UP - Packing : IQF1 kg/pack X 10 packs/Carton - Size : 16 , 20 , 21, 25, 30 ,40, 50pcs/550g - Packing : 550g/semi block x 10blocks /carton PANGASIUS FILLET ( FRESH WATER) カーチャーフィレ SABA FILLET ( IMPORTED MATERIAL) サバフィレ （輸入原料） SALMON SLICE ( IMPORTED MATERIAL ) アトランティックサーモン - Size : 90/120 120/170 170/220 220 up g/pc - Packing : IQF 2kgs/Pack x 5 per master carton - Size : 25 , 30 , 35 , 40 , 45 pcs/5kgs - Packing : IQF 5kgs/box x 2box/bundle - Size : 7 , 8 , 9 , 10 , 11g/pc or upon request - Packing : 20pcs/tray x 40 trays/carton .... Z s IW· 'IW :I: :I: iii Z .... i: C!I z '0 (,) .c :; .: .c .: rC'O c :cu u :::> .c ... >< co c •., .c ::> >< ·C .. .c c :E ., <; 2: :::> .;; ~ .c .:0< c. .c c .... "'" ... .c c C> ", .c c :i< '" ~ .c ~ a: o s .... .... u Za:W WOa: 1];tiiS c w~~ g: :::> u; U e '0 .. C> t: Q. ", C .. 't' ';' C> ~ ~ C C .:. ~:E C> c a: 会社案内 １．会社名 ： VINASEA CO.,LTD ２．営業許可証番号： ３７０２０００９８３ ３．本社 ： 259 Thong Nhat Street, Nhatrang city, Khanh Hoa Province,Vietnam 電話：８４－５８－３５６２９１１ FAX：８４－５８－３５６２９１２ E-Mail： [email protected] ホームページ：www.vinasea.com ４．設立日 ：２００５年１０月１４日 ５．資本金 ： VND 8,000,000,000 （約 USD 500,000.00） ６．登記記号 ： VINASEA, E-WEAR, 3F ７．役員 ： MR. PHAM HOANG HAI, MRS. NGUYEN TRAN LINH GIANG, MR. LE HOAI PHUONG ８．主業務 ： 輸出業務：食品、水産品 輸入業務：備品、梱包資材、添加物、原料、作業服（食品、水産品に使用） 販売：作業服（食品、水産品に使用） ９．従業員 ： 32 名 １０．売上高 ： USD 10,000,000 （輸出：USD 8.000,000、輸入：USD 2,000,000 in ‘ 2013) １１．主顧客 ： 輸出 ：日本、シンガポール、台湾、オーストラリア 輸入：タイ、マレーシア、台湾、日本、アメリカ 国内：１００以上の食品会社、水産会社 １２．提携銀行： ASIA COMMERCIAL BANK, VIETCOMBANK １３．登録会員： VIETNAM ASSOCIATION OF SEAFOOD EXPORTERS AND PRODUCERS ( VASEP ) VIETNAM CHAMBER OF COMMERCE AND INDUSTRY ( VCCI ) １４．ホーチミン事務所： A75/36 Bach Dang Street, 2nd Ward, Tan Binh District, HCM City,Vietnam 電話：８４－８－３８４５１５２１ FAX：８４－８－３８４５１５２２ MAIN PRODUCTS - YEARLY SUPPLIABILITY & SEASON MAIN PRODUCTS 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 CUTTLEFISH FILLET CUTTLEFISH SLICE CUTTLEFISH SLIT SEASONING CUTTLEFISH MATSUKASA & FLOWER CUT BROAD SQUID FILLET BROAD SQUID SLICE CENTO AORI IKA YARI IKA SHOMEN YARI IKA HALF CUT SLIT & SUGATA SQUID RING SKIN ON OCTOPUS ( WHOLE CLEANNED , CUT ) CENTO YARI IKA TONGUE SOLE FILLET & PRESS BELT FISH ATTACHED FILLET AMADAI , ITOYORI , HIMEDAI , KAWAHAGI SHELL FISH ( TAIRAGAI, ZARUGAI ,SCALLOP) BLACK TIGER NOBASHI . HOSO , FRY VANNAMEI SHRIMP NOBASHI , SUSHI , PTO TOTAL IN JAPANESE 紋甲イカフィレ 紋甲イカスライス 紋甲イカ調味寿司 紋甲イカ松笠＆フラワーカット アオリイカフィレ アオリイカスライス 船凍アオリイカ ヤリイカソーメン ヤリイカハーフカット＆姿 ヤリイカ皮付リングカット クリーンイイタコ ボイルたこカット 船凍ヤリイカ 舌平目フィレ＆圧着 太刀魚結着フィレ 甘鯛フィレ 貝柱 (タイラギ、ザル、ホタテ） SUPPLIABILI TY QUANTITY ( KGS ) 300,000 24,000 60,000 40,000 60,000 12,000 24,000 40,000 72,000 300,000 36,000 30,000 100,000 34,000 60,000 50,000 120,000 120,000 ABT 1,500,000 SEASON Whole year round Whole year round Whole year round Whole year round Mar - Oct Mar - Oct Nov - Apr Jun - Jan Mar - Dec Mar - Dec Mar - Dec Apr - Nov Whole year round Whole year round Aug - May Aug - Mar Whole year round Whole year round CO-OPERATION MANUFACTURERS NETWORK : OUR CO-OPERATION MANUFACTURERS NETWORK : Withlong 20 years experience field of seafood business and provide uniforms and protective wear forindustry seafood With time experience in in thethe field of seafood business and provide uniforms and protective wear for seafood , we industry have built a good with over 300 seafood manufacturers in Vietnam. In particular, are have built,awe good relationship withrelationship over 400 seafood manufacturers in Vietnam. In particular, we are working closelywe with more working closelyseafood with more than 25 selected seafood manufacturers to produce hundredbrand high and quality seafood items than 20 selected manufacturers to produce high quality seafood items under VINASEA customers brand under VINASEA and customers (OEM) . We of believe that with Vinasea meet all theon-time requirements (OEM) . We believebrand that Vinasea can meet brand all the requirements customers high can quality products, delivery,of customers capable with high quality products, on-time traceability and most competitive price . delivery, traceability capable and most competitive price . QUALITY POLICY By Mr. PHAM HOANG HAI , President 1. Manufacturing and Supplying Food Products, Seafood, Protective wear for seafood industry with the highest quality, ensuring food safety and traceability capabilities, compliance with the provisions of Vietnam and importing countries as well as the specific requirements of each customer . 2. Constantly improve the quality management system to further increase the VINASEA Value in each company's products through the implementation of advanced quality management methods 5S, TQM, KAIZEN ... and apply management system ISO 9001:2008. 3. Implement the policy of transparency and truthfulness of information about product quality and enforcement of compliance with the quality commitment to customers. Any complaints and claims about product quality from consumers, the relevant department immediately conducted to access records and actual surveys to answer the possible causes and measures to prevent recurrence, within 30 minutes and 120 minutes after receiving any customer claim . 4. Dedicated service to customers with a sense of "Client is our Owner", thinking customer success is the success of Vinasea, by providing customers with high quality products, reasonable price, reliable source and ensure that delivery deadlines with complete information access and professional after-sales service. 5. Always listen and receive feedback from customers, conscious approach to learning new knowledge and technology to constantly improve the quality of goods and services to meet the growing needs of customers . 6. Develop Vinasea’s culture by building a friendly and heathy working environment , a clean - tidy – safe working place , a professional - dynamic – effective working method . To promote the contribution of each individual employees to the overall success of VINASEA , for the benefit of the Company - Employees - Society. 品質管理 員紹介 １. LE HOAI PHUONG - 生年月日 - 学歴 - 職歴 – 副社長（品管責任者） : １９７２年４月２０日 : 水産大学卒業 : 10 years in Sakura Food Co.,Ltd as QC manager 8 years in Vinasea as Vice Director of Seafood business - 外国語語学 : 英語 資格 : HACCP by Vietnam Nafiqaved FOOD SAFETY MANAGEMENT at AOTS Yokohama , Japan . ２ . LE VAN THIET – 品管リーダー - 生年月日 : １９７９年１０月１５日 - 学歴 : 水産大学卒業 - 職歴 : 4 year in NT Seafood , Gallant Ocean ., Ltd as HACCP QC, 7 year in Vinasea as QC in charge of Cuttlefish , Broad squid - 外国語語学 : 英語 - 教育・資格 : HACCP by Vietnam Nafiqaved , Production knowlege for seafood sale staff by Vietnam VASEP ３ . NGUY VAN CONG – 品管スタッフ - 生年月日 : １９８５年８月２８日 - 学歴 : 水産大学卒業 - 職歴 : 1 year in Thinh Hung co.,Ltd as QC in charge of Tuna products 5 in Vinasea as QC and now in charge of packers relation - 外国語語学 : 英語 - 教育・資格 : HACCP by Vietnam Nafiqaved Production knowlege for seafood sale staff by Vietnam VASEP ４ . TRAN VAN DINH – 品管スタッフ - 生年月日 : １９８４年１月１０日 - 学歴 : 水産大学卒業 - 職歴 : 5 year in Vinasea co.,Ltd as QC in charge of Ika shomen , Ika sushi & CF Fillet . - 外国語語学 : 英語 - 教育・資格 : HACCP by Vietnam Nafiqaved , Production knowlege for seafood sale staff by Vietnam VASEP ５ . HOANG THI THU THUY – 品管スタッフ - 生年月日 : １９８７年９月２２日 - 学歴 : 水産大学卒業 - 職歴 : 1 year in PT Seafood as QC in charge of Yari Ika sushi 5 year in Vinasea as QC in charge of HACCP & Traceability System management - 外国語語学 : 英語 - 教育・資格 : HACCP by Vietnam Nafiqaved , ６ . DINH VAN HAI – 品管スタッフ - 生年月日 : １９８７年７月１５日 - 学歴 : 水産大学卒業 - 職歴 : 2 year in Camimex as Production management for Shrimp products at Camimex 2 year in Vinasea as QC in charge of Shrimp products - 外国語語学 : 英語 - 教育・資格 : HACCP by Vietnam Nafiqaved ７ . NGUYEN THI DIU – 品管スタッフ - 生年月日 : １９８８年６月８日 - 学歴 : 水産大学卒業 - 職歴 : 1 year in HAVUCO as QC incharge of Yellowfin Tuna processing 2 year in Vinasea as HACCP & Traceability System management - 外国語語学 : 英語 - 教育・資格 : HACCP by Vietnam Nafiqaved ８ . PHAM DUY LINH – 品管スタッフ - 生年月日 : １９８８年 - 学歴 : food processing technology in HCM Industry University - 職歴 : 1 year in Vinasea as QC in charge of Cuttlefish , Squid products - 外国語語学 : 英語 - 教育・資格 : HACCP by Vietnam Nafiqaved ９ . ĐỖ NGỌC TUỆ – 品管スタッフ - 生年月日 : １９８８年４月２９日 - 学歴 : 水産大学卒業 - 職歴 : 2.5 year in KIHUSEA as QC in charge of Cuttlefish , Squid , Octopus 1 year in Vinasea as QC in charge of Cuttlefish , Squid products - 外国語語学 : 英語 - 教育・資格 : HACCP by Vietnam Nafiqaved VINASEA QUALITY CONTROL SYSTEM 1.MATERIAL INSPECTION Catching areas , Transportation condition , Keeping condition , Species , Freshness & Microbiological & Antibiotic test in neccessary cases 2.PROCESSING LINE INSPECTION GMP inspection , SSOP Inspection , Specification inspection , Production line 5S & KAIZEN inspection , On-line products inspection 3.FINAL PACKING INSPECTION Product appearance , Foreign matter contamination , Sealing conditions , Expiry & Printing conditions , Metal detector inspection 4.FINAL PRODUCT INSPECTION Sensorial inspection : Appearance, Freshness , Color, Smell , Taste , Cutting sharpe , Sizing , Grading ; Packing inspection : Package & carton box conditions 5.MICRO-BIOLOGICAL & AB INSPECTION Daily Material , Semi & Final product ínspection by Factory Lab . Pre-shipping inspection by Factory Lab and 3rd party Lab ( NAFIQAD ,CASE , SGS , PASTEUR) 6.LOADING INSPECTION Container conditions & temperature , Loading conditions & temperature , Loading progress , Loading chart . ( All recorded by digital pictures & GMP file ) WHY CHOICE US AMONG HUNDREDS SEAFOOD EXPORTERS IN VIETNAM 20 Years : Experience in Vietnam Seafood Business . 25 Relation packers Net work : Can supply all your needed seafood from Vietnam . 200 Shipments every year : Quality satisfaction and In-time delivery . 100% Customer’s complains : Quick response and Immediate improvement actions 1 of the first seafood companies in Vietnam : Apply On-line Tracking System ( OTS) and Quick Response Traceability System (QRTS) to provide immediate and adequate information about exported products to customers . CALL US TO IMMEDIATE OFFER / ORDER / FURTHER INFORMATION FOR JAPANESE SPEAKING : FOR ENGLISH SPEAKING : Mr. TAKASHI KOBAYASHI Customer relation dept Mobile : (84) 903 833 110 E-mail : [email protected] Mr. PHAM HOANG HAI Vice Director Mobile : (84) 903 508 977 E-mail : [email protected] HEAD OF SEAFOOD BUSINESS HEAD OF NEW PRODUCTS & NEW MARKETS Mr. LE HOAI PHUONG Vice Director Mobile : (84) 903 507 901 E-mail : [email protected] Mr. NGUY VAN CONG R&D Dept Mobile : (84) 975 759 750 E-mail : [email protected] VINASEA - Your reliable and efficiency partner in Vietnam !
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