WINE SPARKLING glass/bottle prosecco SANTOMÈ, Veneto, IT brut rosé MAROTTI CAMPI Lacrima di Morro d’Alba, Marche, IT 8 / 29 10 / 36 WHITE AND ROSÉ pinot gris, LINDA VISTA, Willamette Valley, OR ‘12 7 / 27 erbaluce, ORSOLANI, Piedmont, IT ‘12 8 / 29 rosé, AIX, Coteaux d’Aix en Provence, FR ‘13 9 / 32 vermentino, CANTINA GIOGANTINU, Sardinia, IT ‘12 9 / 32 whistling ridge white, MATELLO, Ribbon Ridge, OR ‘11 10 / 36 chardonnay, WESTREY, Willamette Valley, OR ‘12 11 / 40 RED carignan/grenache, CHÂTEAU COUPE ROSES, La Bastide, Minervois, FR ‘11 cabernet franc DOM. DE LA PÉPIÈRE, Cuvée Granit, Loire FR ‘12 barbera CANTINE VALPANE, Rosso Pietro, Monferrato, IT ‘11 avanà/becuet/dolcetto CASA RONSÍL, Camilo, Valsusa, IT ‘09 pinot noir CRISTOM, Mt. Jefferson, Willamette Valley, OR ‘11 nebbiolo DONNAS, Vallée d’Aoste, IT ‘08 8 / 29 9 / 32 10 / 36 10 / 36 14 / 50 15 / 53 BOTTLE LIST SPARKLING moscato d’asti, ELIO PERRONE, Piedmont, IT ‘12 (375ml) 16 lambrusco, SAETTI, Emilia, IT ‘12 35 champagne brut, DUVAL LEROY, FR 68 champagne brut rosé, RH Coutier, Ambonnay, FR 83 champagne brut, Bérèche et Fils Brut Reserve, Montagne de Reims, FR 86 WHITE, ROSÉ + ORANGE pinot blanc, HOLDEN, Willamette Valley, OR ‘12 36 riesling, BELLE PENTE, Willamette Valley, OR ‘07 36 chardonnay BRICK HOUSE, Cascadia, Ribbon Ridge, OR ‘11 62 albariño, DO FERREIRO, Rias Baixas, SP ‘11 50 txakoli, AMESTOI, Getariako, SP ‘12 38 sancerre HIPPOLYTE REVERDY, Loire, FR ‘11 49 sancerre rosé DOMAINE ANDRÉ NEVEU, Loire, FR ‘13 49 bandol rosé DOMAINES BUNAN, Mas de la Rouvière, Bandol, FR 44 auxerrois, ALBERT MANN, Vieilles Vignes, Alsace, FR ‘11 38 riesling IMMICH-ANKER, Riesling Spätlese, Mosel, DE ‘11 40 grüner veltliner MALAT, Göttweiger Berg, Kremstal, AT ‘13 35 kerner ABBAZIA DI NOVACELLA, Valle Isarco, Alto Adige, IT ‘11 44 pinot blanc ALOIS LAGEDER, Dolomiti, Alto Adige, IT ‘13 29 soave INAMA, Foscarino, Veneto, IT ‘11 47 manzoni bianco FORADORI, Fontanasanta, Trentino, IT ‘11 51 lazio bianco MONASTERO SUORE CISTERCENSI, Rusticum, Lazio, IT ‘09 53 RED pinot noir J. CHRISTOPHER, Lumiere, Eola-Amity, OR ‘11 BELLE PENTE, Estate Reserve, Yamhill-Carlton, OR ‘07 BOW & ARROW, Bone & Marrow, Willamette Valley, OR ‘12 BRICK HOUSE, Les Dijonnais, Ribbon Ridge, OR ‘11 DOMAINE DROUHIN, Lauréne, Dundee Hills, ‘10 59 77 84 86 120 gamay noir BRICK HOUSE, Ribbon Ridge, OR ‘12 53 grenache/syrah/mourvedre SEVEN OF HEARTS, Chatte D’Avignon, Col. Valley, WA ‘11 49 ribera del duero TORREDEROS, Reserva, SP ‘08 57 chinon OLGA RAFFAULT, Les Picasses, Loire, FR ‘02 58 faugères DOM. LÈON BARRAL, Jadis, Languedoc/Roussillon, FR ‘10 85 brouilly JEAN-CLAUDE LAPALU, Vielles Vignes, Beaujolais, FR ‘12 52 châteauneuf du pape DOMAINE DU BANNERET, Southern Rhone, FR ‘11 75 carignan DOM. HAUVETTE, Les Hauteurs, Prélude, Provence, FR ‘09 42 barbera d’alba CORSINI, Armujan, Piedmont, IT ‘11 50 barbaresco DEFORVILLE, Piedmont, IT ‘10 64 barolo BREZZA, Cannubi, Piedmont, IT ‘09 CAPPELLANO, Piè Rupestris, Piedmont, IT ‘06 86 120 chianti classico MONTERAPONI, Tuscany, IT ‘11 56 rosso di montalcino CAPRILI, Tuscany, IT ‘11 44 brunello di montalcino LA GERLA, Tuscany, IT ‘08 95 teroldego, FORADORI, Trentino, IT ‘11 53 nebbiolo ALBERTO CRESPI, Luporosso, Colline Novaresi, IT ‘09 36 carmenère, INAMA, Carmenère Piu, Veneto, IT ‘10 44 montepulciano d’abruzzo LA VALENTINA, Spelt, Abruzzo, IT ‘09 42 DESSERT WINES FALCHINI, Vin Santo del Chianti, IT ‘08 9 CH. LAMOURETTE, Sauternes, FR ‘09 10 KOPKE, L.B.V. Porto, Douro, PT ‘07 8 KOPKE, Colheita 1996, Douro, PT 11 MILES, 10 Year Malmsey, Madeira, PT 10 TORO ALBALÁ, Don PX 1985 Gran Reserva, SP 11 VALDESPINO, Palo Cortado Sherry, Jerez, SP 12 MARCO DE BARTOLI, Vigna La Miccia 5 year, Marsala, IT 16 flight of any three MP SPIRITS APERITIVI Aperol, IT Campari, IT Cocchi Americano, IT Lillet Aperitif, FR Liquore Strega, IT M.P. Roux, FR St. Germain, FR Vermouth, Carpano Antica, IT Vermouth di Torino, Cocchi, IT Vermouth, Punt E Mes, IT 6 7 7 7 7 12 8 8 8 8 LIQUEUR Baileys, IR Drambuie, SCT Frangelico, IT Grand Marnier, FR J. Witty Chamomile, OR Kahlua, MX Nocello, IT Sambuca, IT 7 7 7 8 12 6 6 6 VODKA Monopolowa, AU Medoyeff, OR Ciroc, FR Ketel One, AO 5 8 8 8 RUM Bacardi, PR Sailor Jerry, US, VI Mt. Gay, BE Goslings Dark, BM Barbancourt, HT Appleton VX, JM 6 6 7 7 7 7 WHISKEY Old Overholt Rye, KY Bulleit Rye, IN Bulleit Bourbon, IN Buffalo Trace Bourbon, KY Knob Creek Bourbon, KY Basil Hayden Bourbon, KY Blantons Bourbon, KY Ransom Emerald, OR Jameson, IRL Redbreast 12, IRL Dewars White Label, Blended, SCT Johnnie Walker Black Label, Blended, SCT Laphroaig 10, Islay, SCT Clear Creek, “McCarthy’s Single Malt”, OR Macallan 12, Highland, SCT Cragganmore 12, Speyside, SCT Caol Ila 12, Islay, SCT Oban 14, Highland, SCT Glenlivet 16, “Nadurra” Cask, Highland, SCT Balvenie 21, Portwood, Speyside, SCT Johnnie Walker Blue Label, Blended, SCT 6 7 7 7 8 8 9 16 7 10 6 8 8 10 10 10 11 16 12 22 26 BRANDY & COGNAC Armagnac VS, Di Montal, FR Cognac VSOP, Remy Martin, FR Cognac XO, Remy Martin, FR Cognac XO, Hine, FR Brandy, Applejack, NJ Brandy, Calvados Bouldard, FR Brandy Doug Fir, Clear Creek, OR Brandy, Fundador, SP Brandy Pear, Clear Creek, OR Eau De Vie, Clear Creek, OR 8 10 19 22 6 9 13 5 9 14 GIN Beefeater, UK Tanquerey, UK Aviation, OR Aria, OR Bombay Sapphire, UK Hendricks, SCT Plymouth, UK Ransom, OR 6 6 7 8 8 8 8 8 TEQUILA Espolon Blanco, MX Sauza Hornitos Reposado, MX Vida Mezcal, MX Cazadores Reposado, MX Fortaleza Silver, MX Herradura Anejo, MX Don Julio 1942, MX 7 7 7 8 10 10 19 DIGESTIVO Absinthe Pernod, FR Amargo-Vallet, MX Amaro, Averna, IT Amaro, Braulio, IT Amaro, Nonino, IT Amaro, Ramazzotti, IT Amaro, Vecchio del Capo, IT Amaro, Varnelli, IT Cardamaro, IT Chartreuse (Green), FR Chinato, Canas Feast, OR Chinato, Cocchi, Barolo, IT Chinato, Cappellano, Barolo, IT Cynar, IT Fernet, IT Grappa, Clear Creek, Muscat, OR Grappa, Clear Creek Cavatappi, Nebbiolo, OR Grappa, Marolo Chamomile, IT Grappa, Montanaro, Barbaresco, IT Grappa, Montanaro, Nebbiolo di Barolo, IT Grappa, Jacopo Poli, Vespaiolo, IT 2005 12 8 8 12 9 8 8 12 8 12 8 12 13 7 8 8 9 14 10 11 28 BEER BOTTLED BEER & CIDER Caldera Amber (can), Ashland, OR 12oz Anderson Valley ‘Oatmeal Stout’, CA 12oz Menabrea Bionda, Italy 12oz Double Mountain Hop Lava IPA, Hood River, OR 16.9oz Weihenstephaner Hefeweissbier, Germany 16oz Heater Allen Coastal Common, OR 22oz Heater Allen BOBtoberfest, OR 22oz 2 Towns Bright Cider, OR 500ml Baird & Dewar Farmhouse Cider, OR 750ml Einbecker N/A, Germany 12oz 4 4 4 5 6 7 7 8 25 4 DRAFT BEER Heater Allen Pils rotating local IPA 5 5 NON ALCOHOLIC Heart coffee, espresso or Smith tea cappuccino, latte juices (o.j., cran, grapefruit, pineapple) Mexican Coke Fever Tree tonic / Fever Tree ginger beer San Pellegrino (lemon, blood orange or grapefruit) Dry Soda (cucumber or rhubarb) Lurisia sparkling water (1L) non alcoholic cocktail of the day 2.5 3.5 2/4 3 3 3 3 6 4
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