From Seed to Pasta & Beyond
A Sustainable Durum Wheat Chain
for Food Security and Healthy Lives
With the patronage of
31 May - 3 June 2015
Milan (Italy)
• HISTORY AND ECONOMIC ASPECTS OF PASTA PRODUCTION
• AGRONOMY AND SUSTAINABILITY OF DURUM WHEAT PRODUCTION
• GENOMICS AND SEQUENCING OF GENETICS RESOURCES
• GENOMICS-ASSISTED BREEDING OF STRESS RESISTANCE
• RESOURCE-USE EFFICIENCY, YIELD AND YIELD STABILITY
• END-USE QUALITY FOR PASTA PRODUCTION
• NUTRITIONAL QUALITY OF SEMOLINA
• HEALTH-RELATED ASPECTS OF PASTA CONSUMPTION
ORGANIZING COMMITTEE
K. Ammar, CYMMIT, Mexico - M. Atallah, Barilla, Italy - F. Bassi, ICARDA, Morocco A. Blanco, U. Bari, Italy - H. Budak, U. Sabanci, Turkey - A. Ceriotti, CNR, Italy - T. Chiari,
IAO, Florence, Italy - G. Giuliano, ENEA, Italy - D. Lafiandra, U. Tuscia, Italy - P. Langridge,
ACPFG, Australia - E. Lupotto, CRA, Italy - A. M. Mastrangelo, CRA, Italy - C. Pozniak, U.
Saskatoon, Canada (Congress Vice-Chair) - R. Ranieri, Open Fields, Italy - C. Royo, IRTA,
Spain - R. Tuberosa, U. Bologna, Italy (Congress Chair) - S. Xu, USD-ARS, USA
SCIENTIFIC COMMITTEE
J. Able, U. Adelaide, Australia - P. Brigidi, U. Bologna, Italy - H. Buerstmayr, IFA,
Austria - M. Carcea, CRA, Italy - L. Cattivelli, CRA, Italy (Commite Chair) - C. Ceoloni,
U. Tuscia, Italy - J. Dubcovsky, U. California, USA - V. Echenique, CONICET, Argentina
T. Fahima, U. Haifa, Israel - A. Gadaleta, U. Bari, Italy - A. Kudryavtsev, Russian
Academy of Sciences, Russia - R. Marchelli, U. Parma, Italy - P. Meriggi, Horta S.r.l.,
Italy - M. Morel, INRA, France - M. Morgante, U. Udine, Italy - G. Mosca, U. Padova,
Italy - I. Ortiz-Monasterio, CIMMYT, Mexico - G. Sonnante, CNR, Italy
ORGANIZING SECRETARIAT
[email protected]
www.avenuemedia.eu
SCIENTIFIC SECRETARIAT
Prof. Roberto Tuberosa
DipSA – University of Bologna
Viale Fanin 44 – 40127 Bologna, Italy
[email protected]
www.fstp15.com

Presentation