FOOD LAW RIGHTS, RESPONSIBILITY, LIABILITY

Con il patrocinio di
SUMMER SCHOOL EXPO 2015 - Global Business, sustainability and food rights
FOOD LAW RIGHTS, RESPONSIBILITY, LIABILITY
15th 24th
June June
APPLY NOW www.unimib.it/go/8299485673211408117
DESCRIPTION
The Summer School aims at providing the analysis of the Italian and EU law concerning food production and distribution, with particular reference to food safety and food
security. The interdisciplinary approach will allow the students and participants to understand the consumer law dimension as well as the administrative and criminal
aspects connected to food production. The analysis of the ethical principles and the law will be addressed with reference to the impact on the consumer information and
safety as well as corporate and individual social responsibility.
MODULE N. 1
RIGHT TO FOOD AND WATER IN CONSTITUTIONAL, EUROPEAN AND INTERNATIONAL LAW
Lecturers: prof. Maurizio Arcari, prof. Monica Del Signore, dr. Lidija Knuth Christmann,
prof. Carola Ricci, dr. Benedetta Vimercati
MONDAY, JUNE 15th 2.00 - 7.00 pm
Right to Food in the Constitutional and Comparative Perspective
Food Law in the Administrative Perspective
Children’s Social Rights and Right to Food
TUESDAY, JUNE 16th 2.00 - 7.00 pm
International Law as a Meta-Framework for the Protection of the Right to Food
Management and Protection of Fresh Water Resources in International Law
Case Study: a Comparative Approach to School Canteens
THURSDAY, JUNE 18th 10.00 am - 5.00 pm
Guided visit to Expo
MODULE N. 2
FOOD LAW: COMPARATIVE AND EU FOOD LAW, LIABILITIES AND RESPONSIBILITIES
Lecturers: prof. Diana Cerini, prof. Marco Torsello
Guest lecturers: Consumer Association Representative, Milan Food Law Centre
representative
WEDNESDAY, JUNE 17th 2.00 pm - 7.00 pm
Food law and Product liability in EU perspective
Food Law regulation for safety and consumer protection
Liability of producers and distributors
TUESDAY, JUNE 18th 10.00 am - 5.00 pm
Guided visit to Expo
FRIDAY, JUNE 19th 2.00 pm - 7.00 pm
Italian and Comparative Food Law
Duties and Social Responsibility: new perspectives?
Food law Litigation: individual and collective actions
MODULE N. 3
RIGHT TO FOOD SAFETY AND CRIMINAL LAW
Lecturers: dr. Massimiliano Dova, prof. Carlo Ruga Riva, captain Sergio Tirrò
MONDAY, JUNE 22th 2.00 - 7.00 pm
Food safety and Criminal Law: a European and Italian Perspective
Combating food fraud: the International Police Cooperation
Do we really need Criminal Law to protect biodiversity and health against GMO?
TUESDAY, JUNE 23th 2.00 - 7.00 pm
Case study in Civil Law and Criminal Law.
Interdisciplinary round table with experts.
WEDNESDAY, JUNE 24th 10.00 am - 5.00 pm
Guided visit to Expo
INFORMATION
PROGRAM CODE SE015-006 PROGRAM DURATION 10 days DATES 15th-24th June 2015
CREDITS 4 CFU TUITION 100 € each module - 300 € full course
PROGRAM COORDINATOR PROF. DIANA VALENTINA CERINI and PROF. ELISABETTA LAMARQUE
EXTERNAL PARTNER MILAN CENTRE FOR FOOD LAW AND POLICY
LOCATION MILAN, UNIVERSITY OF MILAN-BICOCCA, EDIFICIO U6, PIAZZA DELL'ATENEO NUOVO, 1
APPLICATION DEADLINE MAY 8TH
PREREQUISITES
STUDENTS OF LAW (IF ITALIAN 4TH AND 5TH YEAR OF SCHOOL OF LAW) - PH. D. STUDENTS (BICOCCA
STUDENTS OR EXTERNAL STUDENTS, ITALIAN OR FOREIGN STUDENTS) - PROFESSIONALS (LAWYERS
ETC.) For working professionals, students and phd students a tuition fee is required, special conditions
apply to Bicocca students
FOR FURTHER INFORMATION, CONTACT:
[email protected], [email protected]

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