WICKED MENU Ied er e dag van af 1 7 . 3 0 u | e ve r y d ay f rom 5 . 3 0 p.m. BROOD | WASABIBOTER 4.5 寿司 Bread | wasabi butter TOM KHA KAI | PULLED CHICKEN (bio) Thai coconut soup OOSTERSE POMPOENSOEP | MUNT HANGOP New 6.5 Asian pumpkin soup | strained yoghurt GOI GA WICKED | KORIANDER | MUNT PULLED CHICKEN (bio) TIJGERGARNALEN TEMPEH 10 11 9 15 15.5 California roll | crab | avocado | cucumber spring onions | wasabi mayonnaise 14 Vegi roll | avocado | shii-take | Japanese eg g cucumber | wasabi mayonnaise 12 SASHIMI MORIAWASE SASHIMI | ZALM | TONIJN 14 | 21.5 Sashimi | salmon | tuna 12.5 WICKED PLATTER SELECTIE SUSHI | SASHIMI 15.5 | 26.5 Selection of sushi | sashimi 11 Beef tataki | teriyaki | wakame | sambal peanut ZOMER RISOTTO | OCTOPUS C ALIFORNIA ROLL VEGI ROLL Ceviche mackerel | yuzu | antiboise | avocado BEEF TATAKI | TERIYAKI | WAKAME | SAMB ALPINDA Nigiri platter Spicy tuna roll | spicy tuna | wakame Salad nicoice | grilled tuna | olive espuma CEVICHE MAKREEL | YUZU | ANTIBOISE | AVOC ADO NIGIRI PLATEAU | ‘JIRO’ MARINADE 12 SPICY TUNA ROLL Goi ga wicked | coriander | mint pulled chicken (organic) tiger prawns tempeh (vegetarian) SALADE NIÇ OISE | GEGRILDE TONIJN | OLIJVENSCHUIM SUSHI 7 WICKED PLATTER XXL Selection of sushi | sashimi WAKAME 13 34.5 Marinated sea weed Squid risotto CHINESE PANNENKOEKJES | 12.5 | 16.5 KROKANTE KIP | TERIYAKI | KOMKOMME R | BOSUI Chinese pancakes | crispy chicken | teriyaki | cucumber | spring onion 3 BURGER PALMESTEYN | BRIOCHE | STEAK BISTROSAUS | KROKANTE UIEN | FRANSE FRIET OOK ALS VEGETARISCHE BURGER VERKRIJGBAAR 14 Burger Palmesteyn | brioche | steak bistrosauce | crispy onions | french fries also vegetarian available KENG KIEUN WAN KAI | THAISE B ASILICUM | GROENE CURRY | KIP | GROENTEN TIJGERGARNALEN VEGETARISCHE KIP (V) 15 15 15 Keng kieun wan kai | thai basil | green curry | chicken | vegetables tiger prawns vegetarian chicken ROASTED BEEF DRY AGED (geroosterd staar tstuk) AZIATISCHE WIJZE: SPINAZIE | GROENTE SALSA | ZWARTE BONENSAUS FRANSE WIJZE: GROENE GROENTEN | BEARNAISE-BLAUWE KAAS 17 17 Asian style: spinach | vegetable salsa | black bean sauce French style: green vegetables | bearnaise sauce- blue cheese KABELJAUW | GAMB A AZIATISCHE WIJZE: BELUGA LINZEN | WITTE CURRY FRANSE WIJZE: AUBERGINE | PREI | GRAND MARNIER Codfish | gamba Asian style: beluga lentils | white curry French style: eg gplant | leek | grand marnier SIDE DISHES COUSCOUS | PIJNBOOMPITTEN | GEGRILDE PAPRIKA | TOMAAT VINAIGRETTE 4 Couscous | pine nuts | grilled capsicum | tomato vinaigrette FRANSE FRIET 3 | 4.5 French fries GEROOSTERDE AARDAPPELS 4.5 Roasted potatoes WICKED HIGH WINE WINES & BITES (ASK CREW) GROENTE OVENSCHOTEL 4 Vegetable ovendish V.A. 23.5 P.P 3 GANGEN iedere extra gang 8.5 p.p SALADE Salad 3.5 17 17 SWEETS WICKED SNICKER | B ANAANPARFAIT | PINDAPRALINE | MERINGUE 7.5 Wicked snicker | banana parfait | peanut praline | meringue PINA COLADA | ANANAS SORBET (alcohol vrij) 7.5 Pina Colada | pineapple sorbet (non alcohol) GREAT B ARRIER REEF | PANNA COTTA | MANGOPARELS | TAPIOC A | ZOETE SOJA | GRANITÉ 8 G reat barrier reef | panna cotta | mango pearls | tapioca | s weet soy | granite CHOCOLAT GARDEN | VERRASSENDE COMBINATIE VAN CHOCOLADE (2p) 16 Chocolat garden | surprising combination of chocolat (2p.) KAASPLANKJE | B ALSAMICO | VIJGEN 13 Cheese platter | balsamic syrup | figs D E S S E RT W I N E S QUINTA DO NOVAL, LATE BOTTLED VINTAGE PORT (2003), PORTUGAL 5.5 VIN D ‘OR BOSCHENDAL, ZUID-AFRIKA 5.5 6 GONZALEZ BYASS NECTAR, PEDRO XIMÉNEZ, SPANJE 5.5 CORNET & CO, B ANYULS RIMAGE, FRANKRIJK 6 GLEN C ARLOU, PAARL, ZUID-AFRIKA Leuk om te krijgen en te geven de: Wicked cadeaubon Enjoyable for giving and receiving: the Wicked gift card WICKED LUNCH Ied er e dag van 1 2 .0 0 - 1 5 . 0 0 u | e ve r y d ay f ro m 12.00 - 03.00 p.m SOEP | SOUPS TOM KHA KAI | PULLED CHICKEN (bio) 7.5 C ARROTC AKE4 BROWNIE4 Thai coconut soup OOSTERSE POMPOENSOEP | MUNT HANGOP 7.5 Asian pumpkin soup | strained yoghurt B RO O D | B R E A D U kunt kiezen uit Brood speltbol, wakamebol of maisbol. You can choose from spelt, wakamebol or corn bread. ROEREI | SPINAZIE | PADDENSTOELEN | KAAS 7. 5 X-TRA TOPPING SPEK 1.5 Scrambled eg gs | spinach | mushroom | cheese x-tra topping bacon SALADES | SALADS GOI GA WICKED | KORIANDER | MUNT PULLED CHICKEN (bio) TEMPÉH 10 9 Goi ga wicked | coriander | mint pulled chicken (organic) tempeh (vegetarian) SALADE NIÇOISE | GEGRILDE TONIJN | OLIJVENSCHUIM BLAUWE KAAS | WALNOTEN | STOOFPEERDRESSING 7.5 Salad nicoise | grilled tuna | olive espuma Blue cheese | walnuts | stewed pear RIVIERKREEFTJES | WASABIMAYO | WAKAME 8.5 Crayfish | wasabimayo | wakame BLTC | PULLED CHICKEN | DRAGONMAYONAISE 8.5 BLTC | pulled chicken | tarragon mayonnaise VERSE JUS D’ORANGE 7 4 WICKED SODA & LIME 3 S.pellgrino, mint & lime Smoked mozzarella | tomato | pesto TUNA MELT | SPICY Fresh orange juice G R I L L E D S A N DW I C H GEROOKTE MOZARELLA | TOMAAT | PESTO DRINKS 7 Tuna melt | spicy OSSENWORST | PICCALILLI | PARMEZAAN 7 Raw beef | piccalilly | parmesan BURGER PALMESTEYN | BRIOCHE | 11 STEAK BISTROSAUS | KROKANTE UIEN OOK ALS VEGETARISCHE BURGER VERKRIJGBAAR Burger Palmesteyn | brioche | steak bistrosauce | crispy onions also vegetarian available BOCC A KOFFIE DIVERSE KOFFIES VANAF DIVERSE THEE VAN BETJEMAN & B ARTON 2.4 2.5 12
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