COCKTAIL GIN TONIC

COCKTAIL
GIN TONIC
GIN & TONIC
BERRIES IN THE BAY { Bombay Sapphire & Fevertree Tonic served with strawberry & white rose petals }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 11
THE FRENCH AFFAIR { G’VINE & Fevertree Tonic served with raspberries & grapes }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 13
THE WILLIAM WALLACE { Hendrick’s Gin & Fevertree Tonic served with cucumber & red rose petals }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 12
RAY 10 { Tanqueray 10 & Fentiman’s Tonic served with fresh grapefruit & juniper berries }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 12
THE SEYMARE { Gin Mare & Thomas Henry Elderflower Tonic served with thyme & green olives }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 13
DUTCH COURAGE { VL92 Gin & Thomas Henry Elderflower Tonic served with coriander, cinnamon & red pepper corns }˚˚˚˚˚˚˚˚˚˚˚˚˚ 13
THE EASTERN BREEZE { Bombay Sapphire East & Fevertree Tonic served with lemongrass & black pepper }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 11
THE BELLE-GIN { Filliers Belgian Gin & Fentiman’s Tonic served with mandarin zest & red pepper }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 12
COCKTAILS
THE SEYMOUR { Bacardi rum, fresh limes, sugar, blue berries & strawberries topped with Martini Prosecco }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 8,5
ANGEL KISS { Champagne, fresh fig & Chambord }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 13
GREY CARAMEL { Grey Goose vodka, Frangelico, Kahlua, caramel syrup and 1 shot of espresso served with coffee beans }˚˚˚˚˚˚˚˚˚˚˚˚ 9,5
BITTER CRUSH { Grey Goose vodka, Campari, Dry Vermouth, lemon & home made jasmin syrup }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 9,5
HARLEQUIN MASK { Hennessy VS, Maraschino Liqueur, Fernet Branca, Angostura Bitters, spiced honey served with orange zest }˚˚˚ 9,5
JAUNE DÉLICATESSE { Advocaat, Bacardi rum, Cointreau, vanilla syrup & lime }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 9
NOIR RETROUSSÉ { Patron XO Café, Marachino, Grand Marnier & raspberry cream }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 11
FEMME UNE EPICÉ { Tequilla, Kings Ginger, pepper, ginger, carrot & lime }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 10
DEEP PLEASURE { Grey Goose Vodka, St. Germain, fresh pear, lemon & Ginger Ale }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 10
ANGERS { Bacardi Rum, Cointreau, apple juice, lemon juice, sugar syrup with sugar coated rim }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 10
CHAMPAGNES
glas / fles
OPEN WIJNEN
glas / fles
MARTINI PROSECCO˚˚˚˚˚˚˚˚˚˚˚˚˚ 5 / 27,5
PINOT GRIGIO ‘GREGORIS’ IGT DELLE VENEZIE 2013˚˚˚˚˚˚˚˚ 4 / 19,5
MOËT & CHANDON IMPÉRIAL BRUT˚ 8,5 / 55
SAUVIGNON BLANC LE DROPT 2013˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 4,5 / 22,5
MOËT & CHANDON NECTAR IMPÉRIAL˚˚˚˚ 55
CHARDONNAY MAZAL DE GARRIQUE
MOËT & CHANDON BRUT ROSÉ˚˚˚˚˚˚˚˚˚˚ 65
DOMAINE DE L’AMAURIGUE FLEUR ROSÉ 2013˚˚˚˚˚˚ 5 / 23,5
RUINART BLANC DES BLANCS˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 95
ROSSO PICENO ‘VIABORE’ 2012˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 4 / 19,5
DOM PERIGNON˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 225
MALBEC ‘FANTASIA’ LORCA 2013˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 5 / 23,5
DOM PERIGNON ROSE˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 325
PINOT NOIR
KRUG GRANDE CUVEE˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 225
BAR BITES
zie ommezijde
‘CLASSIC’ LEYDA 2012
IGP PAYS D’OC 2013
˚˚˚
4,5 / 22,5
˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚
6 / 29,5
bites
drinks
BIER
BAR BITES
HUISGEMARINEERDE OLIJVEN˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 4
HUISGEROOSTERDE NOTEN˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 5
KALFSBITTERBALLEN { van Van Dobben met mosterdmayonaise }˚˚˚ 7,5
GARNALENKROKETJES˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 8
KAASPLANKJE { selectie van kazen met vijgencompote }˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 12,5
CHARCUTERIE { met gedroogde Haarlemse worst van Olijck,
Seranoham, tafelzuren van Kesbeke en tapenade }
12,5
˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚
OESTERS { met marinades en wakame }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ P.S ~ 2,5
HEINEKEN 0,18˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 2,8
HEINEKEN 0,25˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 3
BRAND UP˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 3,5
BRAND WEIZEN˚˚˚˚˚˚˚˚˚˚˚˚˚ 3,5
AFFLIGEM BLOND˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 4
AFFLIGEM DUBBEL˚˚˚˚˚˚˚˚˚˚˚˚˚ 4
AFFLIGEM TRIPLE˚˚˚˚˚˚˚˚˚˚˚˚˚ 4
SOL˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 5
AMSTEL 0.0%˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 3
CLASSIC COCKTAILS
FLUTES
CLASSIC CHAMPAGNE { Champagne, sugar cube, Angostura bitter } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 9,5
KIRR ROYALE { Champagne & Crème de Cassis } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 9,5
MIMOSA { Champagne & orange juice } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 9,5
BELLINI { Prosecco, fresh peach & peach liqueur }˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 8,5
MARTINI
DRY/SWEET/DIRTY MARTINI { ask our staff } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ //
DRY/SWEET/PERFECT MANHATTAN { ask our staff } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ //
COSMOPOLITAN { Grey Goose vodka, Cointreau, lemon & cranberry } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 8,5
MARGARITA { Tequila, Cointreau & lime } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 8,5
DAIQUIRI { Bacardi rum, simple syrup & lime } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 8,5
PORNSTAR MARTINI { Grey Goose vodka, passion fruit & vanilla } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 10
SHORT
CAIPIRINHA { Cachaca, lime & sugar } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 9
MAI TAI { Bacardi dark rum, Cointreau, Oregeat syrup & Angostura Bitters } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 10
WHISKEY SOUR { Makers Mark, lemon, simple syrup & eggwhite } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 9,5
AMARETTO SOUR { Amaretto, lemon, eggwhite } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 9
OLD FASHIONED { Makers Mark, sugar cube, Angostura Bitters } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 11,5
WHITE RUSSIAN { Grey Goose vodka, Kahlua, double cream } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 9,5
LONG
BLOODY MARY { Grey Goose vodka, tomato juice, Seymour spice mix } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 10
LONG ISLAND ICE TEA { Gin, rum, vodka, tequila, Cointreau, lemon & Coca-Cola } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 12
PIÑA COLADA { Bacardi dark rum, pineapple & cocos } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 10,5
SINGAPORE SLING { Gin, Cheery Brandy, Dom Benedictine } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 10
MINT JULIP { Makers Mark, mint, sugar, Angostura Bitters } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 11
DARK ’N’ STORMY { Bacardi dark rum, lime, simple syrup & Ginger Beer } ˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚˚ 9
Ask our staff if your favorite classic is not on our menu.
We’ll be more than happy to make it for you.

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