塩分の摂取量、減塩の取組に関する意識調査の結果を発表! - DSM

2013
8
9
DSM
50%
5
DSM
1
10g
3.8g
WHO
1
5g
3
2
5g
50
2
3
10g
12g
31.8
8g
10.3g
19
5000
50
5g
3
80
25
HealthFocus International
2009
3
1
1
34
The 2009 HealthFocus® Trend Report
DSM
HealthFocus International®
3
50
TEL 03-5575-3221 / e-mail [email protected]
[email protected]
Tel: 03-5472-1866 / e-mail: [email protected]
1
61
2
10
65
5
2012
6
2
18
2001
2010
2
63
7.9
American Society of Nutrition
Experimental Biology
3
EU
EU
2012
Elaine
Watson 2013 4
22
DSM
Savory Ingredients Yeast Extracts
Dennis Rijnders
DSM – Bright Science. Brighter Living.TM
DSM
DSM
DSM
90
NYSE Euronext
23,500
www.dsm.com
*
2013
7
14
DSM
DSM
DSM
DSM
2