Page 1 DANUBE SOYA Association for the Promotion of European

Program Overview
6 Mai 2015
17.00 – 22.00
Evening Event – Event Opening, North Rhine-Westphalian
Representative Berlin,
7 Mai 2015
East-West Protein Forum
Hotel Palace Berlin, Budapester Strasse, Berlin
8.00 – 9.00
Registration and Reception
9.00 – 10.30
Opening Speech and Program (Saal Bordeaux)
Moderator: Dr. Helmut Gaugitsch, 5-10 min
Matthias Krön, President Danube Soya
Panel Discussion: Growing Availability of Sustainable and GMO-free Soya
Short presentations:
9:20 Protein Policy in Europe, Donal Murphy Bokern,
9:30 Regional Soya: A Report from Italy, Giorgio Della Bona,
Cereal Docks,
9:40 Soya Cultivation and its Potential in the Ukraine, Inna
Meteleva, Svarog West Group,
9:50 Business Relation Danube Soya, Rudolf Bühler, BESH,
10:00 International Supply of Sustainable Soy, Jochen Koester,
ProTerra Foundation & AgroTrace
10:10 Discussion 30 min.
10.30-11.00
Coffee Break
11.00–12.30
Panel Discussion: How We Will Manage the Protein Transition
Roundtable:
Matthias Krön, Danube Soya Organisation
Rainer Dullweber, Best3
Dr. Birgit Wilhelm, WWF Germany
Gerhard Aigner, Geflügelhof Aigner KG
Dr. Ludger Breloh, REWE GROUP
Alexander Hissting, VLOG
Caspar von der Crone, KAT
DANUBE SOYA
Association for the Promotion of European Protein Soya Production
www.donausoja.org
Adresse
Wiesingerstraße 6/9
1010 Wien, Österreich
+ 43 1 512 17 44 11
12.30-14.30
Lunch & Business to Business Networking
14.30–18.30
Parallel Events Afternoon
16.00–16.30
Coffee Break
A. B2B Gespräche im Wirtschaftsforum English/German
B. Danube Soya Innovation and Research: Current Status and Future
Plans. English (Room Romanée-Conti)
14.30-16.00 Moderator: Volker Hahn
14:30 Welcome & Introduction, Volker Hahn, University of
Hohenheim
14:40 Tracing the geographical origin of soy beans: A global stable
isotope database. Preliminary results from the intra-European and
international level, David Psmoniadis, Imprint Analytics
15:00 Weed and disease problems in Soybean, Tomislav Duvnjak,
Agriculture Institute Osijek
15:20 European research on legume based cropping systems,
Christine Watson, SRUC/SLU
15:40 Research and innovation for organic protein production in
Europe, Eric Gall, IFOAM
16.30 – 18.30
16:30 Megaenvironmental Trial, Alena Pfeiffer, University of
Hohenheim
16:50 Danube Soya scientific board news, Donal Murphy-Bokern
17:05… Discussion: Danube Soya Research Program, all participants
17:50 Conclusions Volker Hahn, University of Hohenheim
18:00 End of the workshop
C. Danube Soya – Countries and Regions and their Contribution to
European Protein Markets and Workshop by the Bavarian
Agriculture Ministry (Room Bordeaux)
14.30-16.00
1) Danube Soya Countries and Regions, Moderator: Dr. Helmut Gaugitsch
14:30 The Potential of Cultivation, Transport and Processing Danube
Soya, nn, Danube Soya
14:45 Country Report Moldova, Romania, Dragos Dima, Danube
Soya
DANUBE SOYA
Association for the Promotion of European Protein Soya Production
www.donausoja.org
Adresse
Wiesingerstraße 6/9
1010 Wien, Österreich
+ 43 1 512 17 44 11
15:00 Country Reports Serbia, Bosnia, Croatia, Marija Kalentic,
Danube Soya
15:15 Country Report Poland, Przemysław Gawlas, Danube Soya
15:30 Country Report Hungary, Zsuzsanna Ujj, Ministry of Rural
Development
15:45 Discussion, Q&A
16.30 – 18.30
2) Domestic and Non-GM Soy - What are challenges for the design of
sustainable value chains? organized by the Bavarian Agriculture Ministry and
Danube Soya
16:30 Welcome and short introduction Christian Stockinger, LfL
16:40 Domestic and non GM feeding from a consumers perspective
–results of a survey, Anne Jäger, Bavarian State Research Center
for Agriculture, LfL
16:55 Provision of non GM feed - a challenge for the feed industry,
Dr. Hermann-Josef Baaken, Deutscher Verband Tiernahrung e.V.
17:10 Between sourcing and supply - insights into the product
policy of a dairy company, H. Müller, Privatmolkerei Bechtel
17:25 Positioning of a "GM-free" standard in retail markets,
representative from a German retail market (tbc)
17:40 Panel Discussion: GM free soy in value chains– where are
opportunities, where are the challenges? (Speakers and questions
from the audience)
D. Praxisseminar: Gentechnikfreie und nachhaltige Sojafütterung in
Deutschland: Duale Futtermittelwerke in der Praxis (Room
Provence, German)
Moderator: Susanne Fromwald
14:30 Eröffnung Matthias Krön, Donau-Soja;
14:45 Anforderungen an die Auslobung «Ohne Gentechnik »,
Alexander Hissting, VLOG
15:05 Worauf ist bereits bei der Beschaffung zu achten?, Ernst
Gauhs, RWA - Raiffeisen Ware Austria AG
15:25 Wie vermeide ich Kontamination entlang der Kette? Josef Ritt,
Agentur Ritt
16.00 – 16.30 Pause
16:30 How to avoid contamination in feed mills, Augusto Freire, Cert
ID (English translated to German)
16:55 GVO Analyse-Methoden – Theorie und Praxis, Dr. Konstantin
Rizos, Genetic ID
DANUBE SOYA
Association for the Promotion of European Protein Soya Production
www.donausoja.org
Adresse
Wiesingerstraße 6/9
1010 Wien, Österreich
+ 43 1 512 17 44 11
17:15 Was sind die grössten Herausforderungen, mit welchen
Mehrkosten ist zu rechnen? Walter Emathinger (A); Dual
arbeitendes Mischfutterwerk in Österreich
17:30 Was sind die grössten Herausforderungen, mit welchen
Mehrkosten ist zu rechnen? Dual arbeitendes Mischfutterwerk in
Deutschland, nn
17:45 Diskussion von Lösungsansätzen bei den identifizierten
Hürden
E. Protein-Rich Vegetarian Food & Sustainable Animal ProductsTrends and Perspectives, English (Room Burgund III)
Moderator: Ursula Bittner
14:30 Soya for food – part of a European Protein Strategy, Ursula
Bittner, Austrian Soya and Danube Soya Association;
14:50 Resource effects of dietary patterns, Donal Murphy Bokern,
15:05 Vorwärts zur Vernunft, oder wie wir lernen Tofu zu lieben,
Doppelconference mit Kostproben, Ernst Ternon, Sojarei and
Elisabeth Fischer (German)
15:20 Food testing (during the break as well)
16.30 – 18.30
16.30 Health aspects of soyfoods - for vegetarians, vegans and
beyond; Dr. Markus Keller
16.55 Trends and Developments in the Plant-Based Industry,
Sebastian Zösch, Vegetarierbund Deutschland, tbc
17.10 Innovation and Different Sources of Protein, Gerard Klein
Essink, Bridge2Food, tbc
17:25 Discussion
19.00 Evening Reception in the Austrian Embassy, Opening Address: Max
Hiegelsberger
DANUBE SOYA
Association for the Promotion of European Protein Soya Production
www.donausoja.org
Adresse
Wiesingerstraße 6/9
1010 Wien, Österreich
+ 43 1 512 17 44 11
8th of May 2015
Country Representative NRW
9.00 – 11.00
-
Common Workshops
Danube Soya Workshops on 8th of May:
Towards a European protein Strategy – integrating regional, national
and EU approaches
o (How to reach a sustainable protein strategy?)
-
-
9.00 Matthias Krön, Danube Soya – Strategies for
increasing local, regional and inter-regional protein supply
9.10 Birgit Wilhelm, WWF Germany – The protein gap
and its international effects; perspectives of a sustainable
protein supply
9.20 Donal Murphy Brokern, Protein policy on a European
level
9.30 Elisabeth Bünder, BMELV Germany - the German
approaches to change the protein market/gap
9.40 Ernst Ternon/Elisabeth Fischer, Tofu and Soya
drinks as part of a sustainable protein supply
9.50- 11.00 Discussion
GMO transparency through labeling: mandatory GMO labeling vs
voluntary GMO-free labeling 11.00 – 13.30
13.30 – 15.00
15.00 – 19.00
Paneldiscussions and Conclusion
Finger Food and Networking
Post Conference Programm (tba)
DANUBE SOYA
Association for the Promotion of European Protein Soya Production
www.donausoja.org
Adresse
Wiesingerstraße 6/9
1010 Wien, Österreich
+ 43 1 512 17 44 11

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