Program Overview 6 May 2015 17.00 – 22.00 Evening Event

Program Overview
6 May 2015
17.00 – 22.00
Evening Event – Event Opening, North Rhine-Westphalian
Representative Berlin
7 May 2015
Danube Soya East-West Protein Forum
Hotel Palace Berlin, Budapester Strasse, Berlin
8.00 – 9.00
Registration and Reception
Moderator: Dr. Helmut Gaugitsch
9.00 – 10.30
Growing Availability of Sustainable and GMO-free Soya
(Saal Bordeaux)
Opening Speech: Matthias Krön, President Danube Soya
Panel Discussion:
9:20
9:30
9:40
9:50
10:00
10:10
Protein Policy in Europe, Donal Murphy Bokern
Regional Soya: A Report from Italy, Giorgio Dalla Bona, Cereal Docks
Soya Cultivation and its Potential in the Ukraine, Inna Meteleva,
Svarog West Group
Business Relation Danube Soya, Rudolf Bühler, BESH
International Supply of Sustainable Soy, Jochen Koester, ProTerra
Foundation & AgroTrace
Q&A
10.30 - 11.00
Coffee Break
11.00 – 12.30
Panel Discussion: How We Will Manage the Protein
Transition
Roundtable:
Matthias Krön, Danube Soya Organisation
Rainer Dullweber, Best3
Dr. Birgit Wilhelm, WWF Germany
Gerhard Aigner, Geflügelhof Aigner KG
Dr. Ludger Breloh, REWE GROUP
Alexander Hissting, VLOG
Caspar von der Crone, KAT
DANUBE SOYA
Association for the Promotion of European Protein Soya Production
www.donausoja.org
Adresse
Wiesingerstraße 6/9
1010 Wien, Österreich
+ 43 1 512 17 44 11
12.30 - 14.30
Lunch & Business to Business Networking
14.30 – 18.30
Parallel Events Afternoon
16.00 – 16.30
Coffee Break
B2B Gespräche im Wirtschaftsforum English/German
A. Danube Soya – Countries and Regions and their Contribution to
European Protein Markets and Workshop by the Bavarian
Agriculture Ministry (Room Bordeaux)
14.30-16.00
1) Danube Soya Countries and Regions
Moderator: Dr. Helmut Gaugitsch
14:30 The Potential of Cultivation, Transport and Processing Danube
Soya, Stephan Dorfmeister, Danube Soya
14:45 Country Report Moldova, Romania, Dragos Dima, Danube
Soya
15:00 Country Reports Serbia, Bosnia, Croatia, Marija Kalentic,
Danube Soya
15:15 Country Report Poland, Przemysław Gawlas, Danube Soya
15:30 Country Report Hungary, Zsuzsanna Ujj, Ministry of Rural
Development
15:45 Soya Cultivation, Zoya Sayin, Eurosivo
16.30 – 18.30
2) Domestic and Non-GM Soy - What are challenges for the design of
sustainable value chains? organized by the Bavarian Agriculture Ministry and
Danube Soya
Moderator: Christian Stockinger
16:30 Welcome and short introduction Christian Stockinger, LfL
16:40 Domestic and non GM feeding from a consumers perspective
–results of a survey, Anne Jäger, Bavarian State Research Center
for Agriculture, LfL
16:55 Provision of non GM feed - a challenge for the feed industry,
Dr. Hermann-Josef Baaken, Deutscher Verband Tiernahrung e.V.
17:10 Between sourcing and supply - insights into the product
policy of a dairy company, H. Müller, Privatmolkerei Bechtel
DANUBE SOYA
Association for the Promotion of European Protein Soya Production
www.donausoja.org
Adresse
Wiesingerstraße 6/9
1010 Wien, Österreich
+ 43 1 512 17 44 11
17:25 Positioning of a "GM-free" standard in retail markets,
representative from a German retail market (tbc)
17:40 Panel Discussion: GM free soy in value chains– where are
opportunities, where are the challenges? (Speakers and questions
from the audience)
B. Praxisseminar: Gentechnikfreie und nachhaltige Sojafütterung in
Deutschland: Duale Futtermittelwerke in der Praxis (Room
Provence, German)
Moderator: Susanne Fromwald
14:30 – 16:00
14:30 Eröffnung Matthias Krön, Donau-Soja;
14:45 Anforderungen an die Auslobung «Ohne Gentechnik »,
Alexander Hissting, VLOG
15:05 Worauf ist bereits bei der Beschaffung zu achten?, Ernst
Gauhs, RWA - Raiffeisen Ware Austria AG
15:25 Gentechnikfreie Produktion, welche Kontaminationsgefahren
sind hierbei zu berücksichtigen? Josef Ritt, Agentur Ritt
16:30 – 18:30
16:30 How to avoid contamination in feed mills, Augusto Freire, Cert
ID (English translated to German)
16:55 GVO Analyse-Methoden – Theorie und Praxis, Dr. Konstantin
Rizos, Genetic ID
17:15 Was sind die grössten Herausforderungen, mit welchen
Mehrkosten ist zu rechnen? Dual arbeitendes Mischfutterwerk in
Deutschland, Dr. Klaus-Dietrich Neumann, Forschungsinstitut
Futtermitteltechnik der IFF
17:45 Diskussion von Lösungsansätzen bei den identifizierten
Hürden
C. Protein-Rich Vegetarian Food & Sustainable Animal ProductsTrends and Perspectives, English (Room Burgund III)
Moderator: Ursula Bittner
14:30 – 16:00
14:30 Soya for food – part of a European Protein Strategy, Ursula
Bittner, Austrian Soya and Danube Soya Association;
15:00 Resource effects of dietary patterns, Donal Murphy Bokern,
15:30 Health aspects of soyfoods - for vegetarians, vegans and
beyond; Dr. Markus Keller
DANUBE SOYA
Association for the Promotion of European Protein Soya Production
www.donausoja.org
Adresse
Wiesingerstraße 6/9
1010 Wien, Österreich
+ 43 1 512 17 44 11
16.30 – 18.30
16.30 Is our future plant-based, Sebastian Zösch, Vegetarierbund
Deutschland
17.00 The Development of Organic Soya Production and its value
chain in Europe, Amos Ramsauer
17:30 Discussion
D. Danube Soya Innovation and Research: Current Status and Future
Plans. English (Room Romanée-Conti)
Moderator: Volker Hahn
14.30-16.00
14:30 Welcome & Introduction, Volker Hahn, University of
Hohenheim
14:40 Tracing the geographical origin of soy beans: A global stable
isotope database. Preliminary results from the intra-European and
international level, David Psomiadis, Imprint Analytics
15:00 Weed and disease problems in Soybean, Tomislav Duvnjak,
Agriculture Institute Osijek
15:20 European research on legume based cropping systems,
Christine Watson, SRUC/SLU
15:40 Research and innovation for organic protein production in
Europe, Eric Gall, IFOAM
16.30 – 18.30
16:30 Megaenvironmental Trial, Alena Pfeiffer, University of
Hohenheim
16:50 Danube Soya scientific board news, Donal Murphy-Bokern
17:05… Discussion: Danube Soya Research Program, all participants
17:50 Conclusions Volker Hahn, University of Hohenheim
18:00 End of the workshop
19.00 Evening Reception in the Austrian Embassy, Opening Address: Max
Hiegelsberger
DANUBE SOYA
Association for the Promotion of European Protein Soya Production
www.donausoja.org
Adresse
Wiesingerstraße 6/9
1010 Wien, Österreich
+ 43 1 512 17 44 11
8 May 2015
Country Representative NRW
9.00 – 11.00
-
Common Workshops
Danube Soya Workshops on 8th of May:
Towards a European protein Strategy – integrating regional, national
and EU approaches
o (How to reach a sustainable protein strategy?)
-
-
9.00 Matthias Krön, Danube Soya – Strategies for
increasing local, regional and inter-regional protein supply
9.10 Birgit Wilhelm, WWF Germany – The protein gap
and its international effects; perspectives of a sustainable
protein supply
9.20 Donal Murphy Brokern, Protein policy on a European
level
9.30 Dr. Annegret Groß-Spangenberg, BMELV Germany the German approaches to change the protein market/gap
(TBC)
9.40 Ernst Ternon/Elisabeth Fischer, Tofu and Soya
drinks as part of a sustainable protein supply (TBC)
9.50- 11.00 Discussion
GMO transparency through labeling: mandatory GMO labeling vs
voluntary GMO-free labeling
11.00 – 13.30
13.30 – 15.00
15.00 – 19.00
Paneldiscussions and Conclusion
Finger Food and Networking
Post Conference Program (tba)
DANUBE SOYA
Association for the Promotion of European Protein Soya Production
www.donausoja.org
Adresse
Wiesingerstraße 6/9
1010 Wien, Österreich
+ 43 1 512 17 44 11

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