Seeds and oil of the Styrian oil pumpkin: Components and biological a... http://onlinelibrary.wiley.com/doi/10.1002/ejlt.200700105/abstract Review Article Seeds and oil of the Styrian oil pumpkin: Components and biological activities 1. Gilbert O. Fruhwirth and 2. Albin Hermetter* Article first published online: 6 NOV 2007 DOI: 10.1002/ejlt.200700105 Copyright © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim Issue European Journal of Lipid Science and Technology Volume 109, Issue 11, (/doi/10.1002/ejlt.v109:11/issuetoc) pages 1128–1140, No. 11 November 2007 (http://www.altmetric.com/details.php?domain=onlinelibrary.wiley.com&citation_id=2566559) Additional Information How to Cite Fruhwirth, G. O. and Hermetter, A. (2007), Seeds and oil of the Styrian oil pumpkin: Components and biological activities. Eur. J. Lipid Sci. Technol., 109: 1128–1140. doi: 10.1002/ejlt.200700105 Author Information Institute of Biochemistry, Graz University of Technology, Graz, Austria Email: Albin Hermetter ([email protected]) *Institute of Biochemistry, Graz University of Technology, Petersgasse 12/II, A-8020 Graz, Austria. Phone: +43-316-8736457, Fax: +43-316-8736952 Publication History 1 von 2 1. Issue published online: 6 NOV 2007 2. Article first published online: 6 NOV 2007 3. Manuscript Accepted: 28 SEP 2007 04.05.2015 11:06 Seeds and oil of the Styrian oil pumpkin: Components and biological a... http://onlinelibrary.wiley.com/doi/10.1002/ejlt.200700105/abstract 4. Manuscript Received: 12 APR 2007 Funded by province government of Styria, Austria (project St D 54) Abstract References (/doi/10.1002/ejlt.200700105/references) Cited By (/doi/10.1002/ejlt.200700105/citedby) Get PDF (320K) (/doi/10.1002/ejlt.200700105/epdf)Get PDF (320K) (/doi/10.1002/ejlt.200700105/pdf) Keywords: Cucurbita pepo; tocopherols; phenolics; benign prostate hyperplasia; potyvirus Abstract Cucurbita pepo subsp. pepo var. Styriaca is a phylogenetically young member of the Cucurbita spp. since the mutation leading to dark green seeds with stunted outer hulls arose only in the 19th century. This mutation defined the so-called Styrian oil pumpkin and facilitated the production of Styrian pumpkin seed oil. It is a regional specialty oil in the south-eastern part of Europe. In this article, we describe the production and economic value of this edible oil as well as its composition on a molecular basis, including fatty acids, vitamins, phytosterols, minerals, polyphenols, and the compounds responsible for its pigments, taste and flavor. We also describe contaminants of Styrian pumpkin seed oil and the most relevant field pests of the Styrian oil pumpkin plant. Finally, we review the putative beneficial health effects of Styrian oil pumpkin seeds and of their products. Get PDF (320K) (/doi/10.1002/ejlt.200700105/epdf)Get PDF (320K) (/doi/10.1002/ejlt.200700105/pdf) More content like this Find more content: like this article (/advanced/search/results?articleDoi=10.1002/ejlt.200700105&scope=allContent&start=1& resultsPerPage=20) Find more content written by: 2 von 2 Gilbert O. Fruhwirth (/advanced/search/results?searchRowCriteria[0].queryString="Gilbert O. Fruhwirth"&searchRowCriteria[0].fieldName=author&start=1&resultsPerPage=20) Albin Hermetter (/advanced/search/results?searchRowCriteria[0].queryString="Albin Hermetter"&searchRowCriteria[0].fieldName=author&start=1&resultsPerPage=20) All Authors (/advanced/search/results?searchRowCriteria[0].queryString="Gilbert O. Fruhwirth" "Albin Hermetter"&searchRowCriteria[0].fieldName=author&start=1&resultsPerPage=20) 04.05.2015 11:06
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