LALVIN® GO-FERM

Begerow® Product Line
Technical Information
Yeast Nutrient – Rehydration
LALVIN® GO-FERM
For Rehydration of Active Dry Yeast
LALVIN GO-FERM yeast nutrient from Eaton’s
Begerow Product Line is a new and innovative
yeast nutrient made of inactive yeast that contains
vitamins (e.g. panthothenate, biotin), mineral
nutrients (magnesium, zinc, manganese), and
amino acid.
LALVIN GO-FERM yeast nutrient contains
micronutrients that are absorbed only during the
rehydration step of active dry yeast.
A 15 to 30 minute waiting period is required for
reactivation of yeast cells. Please note, that rehydrated
yeast cells will not withstand great temperature jumps
(max. Δ 16 – 20 °F (8 – 10 °C)) during 1 hour. Yeast
cells rehydrated at a temperature of 77 °F (25 °C), for
example, should be used to inoculate musts that are
not cooler than 62.6 °F (17 °C).
Application
Quantity required
lb/1,000 gal (g/hl) under
normal
The specific advantages of LALVIN GO-FERM yeast
nutrient:
-
Improves rehydration
-
Promotes cell growth and budding
-
Increases the share of active cells over the
complete fermentation process
-
Supplements active dry yeast with micronutrients
-
Improves the degree of fermentation activity
Application
LALVIN GO-FERM yeast nutrient should be dissolved
in water (104 °F (40 °C)) prior to rehydration the active
dry yeast. After LALVIN GO-FERM yeast nutrient is
dissolved in water, the must should be added. The
optimal ratio LALVIN GO-FERM-water to must should
be 50:50 with a temperature of 86 – 95 °F
(30 – 35 °C).
difficult
fermentation conditions
Rehydration with
yeast dosage of
2.1
(25)
2.5
(30)
For restart of
fermentation
rehydration with
2.5 – 4.2
(30 – 50)
3.3
(40)
LALVIN GO-FERM yeast nutrient aids specifically the
active dry yeast during the rehydration and is not a
replacement for nitrogen dosage prior or during
alcoholic fermentation. The yeast should be supplied
®
nutrients using SIHA Fermentation Salt yeast nutrient
(diammonium phosphate), using
SIHA Fermentation Salt Plus yeast nutrient
(diammonium phosphate, SIHA Vitamin B1 yeast
nutrient, cellulose) for intensively pre-clarified musts, or
using the combined preparation
SIHA PROFERM™ Plus combined yeast nutrient
(diammonium phosphate, ammonium, mineral
nutrients, and yeast cell wall extracts).
Application scheme:
Product Characteristics
LALVIN
GO-FERM
Sprinkle and dissolve
LALVIN GO-FERM yeast
nutrient in water
(temp 104 °F (40 °C))
Step 1
+ must (30 °C)
Step 2
LALVIN GO-FERM yeast nutrient ensures that yeast is
supplied important micronutrients before it is added to
the must. Micronutrients are essential as enzyme
cofactors that control the transport of sugar into yeast
cells and to aid the intracellular metabolism of yeast. A
dosage of 2.5 lb/1,000 gal (30 g/hl) of
LALVIN GO-FERM yeast nutrient provides the yeast
approx. 0.58 gr/gal of alpha amino nitrogen per gallon
(10 mg/l).
Adding LALVIN GO-FERM yeast nutrient to rehydrated
yeast cells results in an increase proportion of active
cells throughout the complete alcohol fermentation.
The result is an assured fermentation activity and
increased resistance of the yeast to stress factors such
as nutrient deficiency, temperature shock and toxic
components.
Safety
Certified Quality
No safety specifications are required for
LALVIN GO-FERM yeast nutrient as this product is
used directly for food production. Storing, handling,
and transporting this product do not create health or
environmental hazards.
LALVIN GO-FERM yeast nutrient is inspected regularly
by Lallemand during the production process to ensure
uniformly high product quality.
Storage
LALVIN GO-FERM yeast nutrient is packaged in
polyethylene bags. The product is not vacuum-packed.
LALVIN GO-FERM yeast nutrient can be stored at
room temperature (max. 77 °F (25 °C)) for a period of
three years as long as the packaging remains intact.
These inspections include technical function criteria as
well as safeness in accordance with relevant laws
governing production of foods. Strict controls are
carried out immediately prior to and during final
packaging.
LALVIN GO-FERM yeast nutrient meets the purity
criteria of the International Codex for Wine Processing
Agents and complies with the German Wine Law.
®
LALVIN is a registered trademark of Lallemand Inc.
Use up any remaining product quickly once the
packaging is opened.
Delivery Information
LALVIN GO-FERM yeast nutrient is sold under article
no. 96.080 and is available in the following package
sizes:
2.2 lb (1.0 kg)
PE bags
10 x 2.2 lb (1.0 kg)
PE bags in carton
5.51 lb (2.5 kg)
PE bags
4 x 5.51 lb (2.5 kg)
PE bags in carton
HS Customs Tariff:
3821 00 00
North America - HQ
44 Apple Street,
Tinton Falls, NJ 07724
Toll Free: 800 656-3344
(North America Only)
Brazil
Av. Julia Gaioli, 474 - Bonsucesso
07251-500 - Guarulhos
Brazil
Voice: +55 11 2465 8822
Voice: +1 732 212-4700
Europe/Africa/Middle East
Auf der Heide 2
53947 Nettersheim, Germany
China
No. 7 Lane 280 Linhong Road,
Changning District,
Shanghai 200335, China
Voice: +49 2486 809-0
Voice: +86 21 5200 0422
Internormen Product Line
Friedensstraße 41
68804 Altlussheim, Germany
Singapore
4 Loyang Lane #04-01/02
Singapore 508914
Voice: +49 6205 2094-0
Voice: +65 6825 1668
Begerow Product Line
An den Nahewiesen 24
55450 Langenlonsheim, Germany
Voice: +49 6704 204-0
For more information, please e-mail us
at [email protected] or visit us online
at eaton.com/filtration for a complete list
of Eaton's filtration products.
Not all products in Eaton’s Begerow
Product Line are available in all regions.
Please contact your local Eaton
Filtration office to determine availability.
© 2013 Eaton Corporation. All Rights Reserved. All
trademarks and registered trademarks are the
property of their respective owners.
All information and recommendations appearing in
this brochure concerning the use of products
described herein are based on tests believed to be
reliable. However, it is the user’s responsibility to
determine the suitability for his own use of such
products. Since the actual use by others is beyond
our control, no guarantee, expressed or implied, is
made by Eaton as to the effects of such use or the
results to be obtained. Eaton assumes no liability
arising out of the use by others of such products.
Nor is the information herein to be construed as
absolutely complete, since additional information
may be necessary or desirable when particular or
exceptional conditions or circumstances exist or
because of applicable laws or government
regulations.
EN
1 B 2.2.35
03-2013

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