Work Based Training for Hospitality Certificate III

AUSTRALIAN NATIONAL INSTITUTE OF BUSINESS TECHNOLOGY
CRICOS: 02506B
RTO: 21368
STUDENT WORKPLACEMENT ROSTER TERM 1 2015
Durations
1TERM - (1 Day per week)
Term Start Date
26th January 2015
Term End Date:
3rd April 2015
SURAJ GOONDARRY - 0431123811 / BRIAN COULTHARD - 0415805500
TRAINER & ASSESSOR
Morning Shift (MS) 8:30 am - 4 pm
Afternoon Shift (AS)1:30 pm - 9 pm
The service instance addressed and
covered:
STUDENT NO
STUDENT NAME
GROUP:
H 43 CC (WEEK 2)
PREFERRED NAME
WEEK 2 - WEEK 10
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Breakfast(B), Morning tea (SF), Lunch(L), Afternoon tea(SF),
Brunch(SF), Dinner(D), Buffet(SF)
Breakfast(B), Morning tea (SF), Lunch(L), Afternoon tea(SF),
Brunch(SF), Dinner(D), Buffet(SF)
Breakfast(B), Morning tea (SF), Lunch(L), Afternoon tea(SF), Brunch(SF),
Dinner(D), Buffet(SF)
Breakfast(B), Morning tea (SF), Lunch(L), Afternoon tea(SF),
Brunch(SF), Dinner(D), Buffet(SF)
Breakfast(B), Morning tea (SF), Lunch(L), Afternoon tea(SF),
Brunch(SF), Dinner(D), Buffet(SF)
WK 2 - WK 9 (02.02.2015 - 23.03.2015)
WK 2 - WK 9 (02.01.2015 - 23.03.2015)
WK 2 - WK 9 (02.01.2015 - 23.03.2015)
WK 2 - WK 9 (02.01.2015 - 23.03.2015)
WK 2 - WK 9 (02.01.2015 - 23.03.2015)
wee
(FF) DEPOT DE PAIN - VIN VIN CLASSICO: 452 St Kilda Rd
Melbourne, VIC 3004 The Blackman Hotel.
Contact details - Tel: 03 9039 1144 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
1
6142055
Chalermpong KOYKUL
Fifa
2
6142068
Sergio Julian ZULUAGA CAMARGO
Sergio
FRENCH FANTASIES: Multiple Venues / 15 -17 Tooral Rd, South Yarra,
Victoria 3141 Tel: 98200852 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
3
6142079
Longxue WANG
Snow
COMMUTERS CAFE: - 595 COLLINS STREET MELBOURNE VIC 3000
Contact No: 03 9621 1315 ABN : 43139439919 - (8:30 am - 4 pm)
4
6142080
Francis Wagner MENDONCA
5
6142050
Marcio Aparecido BARBOSA CABREIRA
Marcio
6
6134015
Aihua LI
Elva
7
6142057
Chien-Shan HUANG
Chipo
8
6142009
Nohkeun LEE
Leo
9
6142043
Viswanatha Vikram MANDARA
Vik
10
6142069
Youngwouk SONG
Tony
11
6142029
Jovica VRTEVSKI
Jovi
PLENTY
RESTAURANT: - 78 Chapel Street Windsor, VIC 3181 Tel: 91234567-Darren
0403344183 - (8:30 am - 4 pm)
(FF) DEPOT DE PAIN - VIN VIN CLASSICO: 452 St Kilda Rd Melbourne,
VIC 3004 The Blackman Hotel.
Contact details - Tel: 03 9039 1144 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
RACV CITY CLUB: 501 Bourke Street, Melbourne VIC 3000
Tel: 9944 8154 - Contact details - Stevie Carew Exec. Sous Chef –
Banquets Operations - Mob: 0417 306 678
[email protected] - (8:30 AM - 4 PM)
LA CHOUKETTE: 318 Sydney Road, Brunswick, Victoria 3056 Tel: 03
9380 8680 - Nans Wojtczak - [email protected]
Mob: 0415 076 314 - (8:30 AM - 4 PM)
FRENCH FANTASIES: Multiple Venues / 15 -17 Tooral Rd, South Yarra,
Victoria 3141 Tel: 98200852 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
(FF) DEPOT DE PAIN - VIN VIN CLASSICO: 452 St Kilda Rd Melbourne,
VIC 3004 The Blackman Hotel.
Contact details - Tel: 03 9039 1144 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
COMMUTERS CAFE: - 595 COLLINS STREET MELBOURNE VIC 3000
Contact No: 03 9621 1315 ABN : 43139439919 - (8:30 am - 4 pm)
COMMUTERS CAFE: - 595 COLLINS STREET MELBOURNE VIC 3000
Contact No: 03 9621 1315 ABN : 43139439919 - (8:30 am - 4 pm)
(FF) DEPOT DE PAIN - VIN VIN CLASSICO: 452 St Kilda Rd Melbourne,
VIC 3004 The Blackman Hotel.
Contact details - Tel: 03 9039 1144 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
PLENTY RESTAURANT: - 78 Chapel Street Windsor, VIC 3181 Tel:
91234567-Darren 0403344183 - (8:30 am - 4 pm)
12
6142008
Shih-His HSU
Sean
13
6142039
Ming-Ju CHIANG
Aaron
14
6142019
15
Sihyun JUNG
6141046
Praewpan NUCHSEM
GROUP:
1
RACV CITY CLUB: 501 Bourke Street, Melbourne VIC 3000
Tel: 9944 8154 - Contact details - Stevie Carew Exec. Sous Chef – Banquets
Operations - Mob: 0417 306 678 [email protected] - (8:30 AM - 4
PM)
LOLO WREN RESTAURANT: - 484 Albion St, Brunswick West VIC
3055 Contact details - Tel: (03) 9383 3712 (8:30 pm - 4 pm ) - Franco
Mob: 0452 255 414
(FF) DEPOT DE PAIN - VIN VIN CLASSICO: 452 St Kilda Rd Melbourne,
VIC 3004 The Blackman Hotel.
Contact details - Tel: 03 9039 1144 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
Sienna
RACV CITY CLUB: 501 Bourke Street, Melbourne VIC 3000
Tel: 9944 8154 - Contact details - Stevie Carew Exec. Sous Chef –
Banquets Operations - Mob: 0417 306 678 [email protected] (8:30 AM - 4 PM)
Tum
H 43 PAT (WEEK 3)
6142026
Yun-Ling CHANG
WK 3 - WK 9 (09.02.2015 - 23.03.2015)
Sammy
COMMUTERS CAFE: - 595 COLLINS STREET MELBOURNE VIC
3000 Contact No: 03 9621 1315 ABN : 43139439919 - (8:30 am - 4
pm)
WK 3 - WK 9 (09.02.2015 - 23.03.2015)
FRENCH FANTASIES: Multiple Venues / 15 -17 Tooral Rd, South Yarra,
Victoria 3141 Tel: 98200852 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
WK 3 - WK 9 (09.02.2015 - 23.03.2015)
COMMUTERS CAFE : 595 COLLINS STREET MELBOURNE VIC
3000 Contact No: 03 9621 1315 ABN : 43139439919 - (8:30 am - 4
pm)
WK 3 - WK 9 (09.02.2015 - 23.03.2015)
2
6142025
Claudio DE ROSA
Claudio
RACV CITY CLUB: 501 Bourke Street, Melbourne VIC 3000
Tel: 9944 8154 - Contact details - Stevie Carew Exec. Sous Chef –
Banquets Operations - Mob: 0417 306 678
[email protected] - (8:30 AM - 4 PM)
3
6142051
Nilaphan LILOETPHUWIWAT
Pom
FRENCH FANTASIES: Multiple Venues / 15 -17 Tooral Rd, South
Yarra, Victoria 3141 Tel: 98200852 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
Quan
(FF) DEPOT DE PAIN - VIN VIN CLASSICO: 452 St Kilda Rd
Melbourne, VIC 3004 The Blackman Hotel.
Contact details - Tel: 03 9039 1144 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
(FF) DEPOT DE PAIN - VIN VIN CLASSICO: 452 St Kilda Rd
Melbourne, VIC 3004 The Blackman Hotel.
Contact details - Tel: 03 9039 1144 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
RACV CITY CLUB: 501 Bourke Street, Melbourne VIC 3000
COMMUTERS CAFE: - 595 COLLINS STREET MELBOURNE VIC Tel: 9944 8154 - Contact details - Stevie Carew Exec. Sous Chef –
3000 Contact No: 03 9621 1315 ABN : 43139439919 - (8:30 am - 4 Banquets Operations - Mob: 0417 306 678 [email protected] (8:30 AM - 4 PM)
pm)
RACV CITY CLUB: 501 Bourke Street, Melbourne VIC 3000
Tel: 9944 8154 - Contact details - Stevie Carew Exec. Sous Chef –
Banquets Operations - Mob: 0417 306 678
[email protected] - (8:30 AM - 4 PM)
4
6142058
Anongnat YODKOOL
PLENTY RESTAURANT: - 78 Chapel Street Windsor, VIC 3181 Tel:
91234567-Darren 0403344183 - (8:30 am - 4 pm)
FRENCH FANTASIES: Multiple Venues / 15 -17 Tooral Rd, South
Yarra, Victoria 3141 Tel: 98200852 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
5
6142047
Antonio PAPAGNI
Antonio
6
6124148
Huy Vinh NGUYEN
Vince
FRENCH FANTASIES: Multiple Venues / 15 -17 Tooral Rd, South Yarra,
Victoria 3141 Tel: 98200852 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
Emma
(FF) DEPOT DE PAIN - VIN VIN CLASSICO: 452 St Kilda Rd Melbourne,
VIC 3004 The Blackman Hotel.
Contact details - Tel: 03 9039 1144 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
Renee
LA CHOUKETTE: 318 Sydney Road, Brunswick, Victoria 3056 Tel: 03
9380 8680 - Nans Wojtczak - [email protected]
Mob: 0415 076 314 - (8:30 AM - 4 PM)
7
6142046
8
Meng-Chiu LIN
6142041
C- COOKERY
PATISSERIE
Kuang-Lei WANG
UNIT CODE: SITHCCC309
WEC
WK 3 - WK 9 (09.02.2015 - 23.03.2015)
COMMUTERS CAFE: - 595 COLLINS STREET MELBOURNE VIC
3000 Contact No: 03 9621 1315 ABN : 43139439919 - (8:30 am - 4
pm)
LA CHOUKETTE: 318 Sydney Road, Brunswick, Victoria 3056 Tel:
03 9380 8680 - Nans Wojtczak - [email protected]
Mob: 0415 076 314 - (8:30 AM - 4 PM)
FRENCH FANTASIES: Multiple Venues / 15 -17 Tooral Rd, South
Yarra, Victoria 3141 Tel: 98200852 - Ieuan Milton
Mob: 0412 429 518 - (8:30 AM - 4 PM)
RACV CITY CLUB: 501 Bourke Street, Melbourne VIC 3000
Tel: 9944 8154 - Contact details - Stevie Carew Exec. Sous Chef –
Banquets Operations - Mob: 0417 306 678
[email protected] - (8:30 AM - 4 PM)
UNIT NAME: Work Effectively as a cook (HOLISTIC UNIT - WBT) - 48 SP
UNIT CODE: SITHCCC207
UCSEH
UNIT NAME: Use Cookery Skills effectively (HOLISTIC UNIT - WBT) - 12 SP
Commercial Cookery students 1. Students will be required to complete 3 Service periods daily - Breakfast, Lunch & Dinner or Buffet / Functions on a rotational basis
2. Log book MUST be completed on a daily basis. Please tick services attended on top of the page, the date of service & ABN
3. All sections of the Logbook MUST be correctly answered, checked and signed by the Chef / Supervisor
4. Assignment for this Unit MUST be submitted on due date to your workplace ASSESSOR.Your assessor will inform you for the Written Test which wll be conducted at Brunswick Campus.
Patisserie
5. Students will be required to complete 2 Service periods daily - Breakfast, Lunch & Dinner or Buffet / Functions on a rotational basis
Student Workplacement Roster
Term 1 2015
ANIBT Brunswick
Responsibility: Manager of Hospitality Training Facilities
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