Baked Beeler Spiral-cut Ham The Beeler ham that we have at Natural Grocers is spiral cut, award-winning, home style, no hormones or antibiotics and no water added. It’s delicious! 1 Beelers ½ bone in ham, spiral-cut ¼ cup NGVC honey 1 tbsp. dry mustard ½ tsp. black pepper 1 pinch ground cloves ½ tsp. cinnamon 1 tbsp. apple cider vinegar 1 orange, cut into slices juice of 1 orange - Preheat oven to 325 degrees. - Place the ham in a roasting pan lined with orange slices and with ½ cup water. - Cover the ham with a top or tin foil. It should only need to roast initially for about 12 minutes per pound or until an internal temperature of about 130 degrees is reached. - While the ham is roasting, prepare honey glaze by combining the honey, mustard, orange juice, ground cloves, cinnamon and pepper. -Heat on low for about 15 minutes. Gently simmer, stirring often until slightly thickened. - After the ham has roasted for the determined time, increase the oven temp to 400 degrees. - Remove the tin foil and brush glaze on ham 20 minutes before end of cooking period. Make sure your ham browns and doesn’t burn, and check the internal temperature; it should register at 145 degrees. -Transfer ham to serving platter and garnish with orange slices, kale and red pepper. - Serve with mango salsa. Mango Salsa Diane Shepard, MNT 2-3 ripe mangoes, diced 1 red pepper, diced 1-2 Serrano peppers (remove seeds if really hot-spicy isn’t desired) About ½ bunch fresh cilantro snipped into ¼” pieces (including the stems) 1-2 figs, cut into tiny pieces (more will increase sweetness) Juice of one fresh lime Juice of one fresh orange - Combine all ingredients and serve! “This may be the best ham I have eaten since the days when I grew up in my father’s butcher shop. This ham is delicious! - Paul Gingerich, NGVC Category Manager, Meat & Deli For these recipe videos: Visit www.naturalgrocers.com/holiday-recipes Beeler Le over Ham Soup The Beeler ham that we have at Natural Grocers is so delicious and wholesome, you will want to use every last bit of leftovers! Our Beeler’s Ham Soup will absolutely delight you! Paleo Friendly Leftover Ham Bone Soup Ingredients: 1 ham bone 1-2 cups leftover pre-cooked ham (diced) 1 medium onion (diced) 1 sweet potato (diced) 4 stalks celery (chopped) 4 large carrots (chopped) 1 large head cauliflower (chopped) ½ pot of water 2 tbs. apple cider vinegar 2 tbs. of coconut oil (for sautéing veggies) Seasonings 1 tbsp. sage (crushed) ½ tsp. ground black pepper ½ tsp. sea salt ½ tsp. ground mustard seed ½ tsp. garlic powder ½ tsp. dried rosemary 3 bay leaves Servings: About 6-8 “This soup is fantastic and gives me another reason to buy the ham, just for the leftover soup!” - Chris Smith, NGVC Multimedia Project Manager Directions: Fill large pot halfway with water Add ham bone and apple cider vinegar to pot. Simmer for 4 to 24 hours. Sauté the diced celery, carrots, onion and diced sweet potatoes in coconut oil about 20 minutes in a skillet, until evenly browned. Add diced cauliflower and seasonings to soup broth and simmer 10 min. Add sautéed vegetables to soup pot and simmer until tender. Take out half of the soup and puree in blender, then add pureed soup back to pot. Add pre-cooked leftover ham to soup pot. Simmer soup about 10 more min., serve and enjoy! This is good now and REALLY good the next day! “Awesome - with a surprising depth of flavor. Didn’t miss the beans at all.” Paul Gingerich, NGVC Category Manager, Meat & Deli For these recipe videos: Visit www.naturalgrocers.com/holiday-recipes
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