January 2015 Lunch Menu Price: $2. 25 Reduced: $0.40 Blue Devil Grill Devil’s DesHnaHon Entrée Salads Find them @ Blue Devil Grill Mon: Grilled Chicken or Breaded Chicken Mon: Loco Taco (Beef) or Nachos (Meat &/or Queso Blanco) w/Santa Fe Sandwich, Romaine Le;uce and Tomato, Corn Rice, Salsa/Diced Tomatoes, Refried Beans, Corn, Shredded Le;uce, Pineapple or Peaches Mon: Chicken Tender Buffalo Salad w/Roll Tues: Yakisoba Bowl, Tossed Salad, Steamed Broccoli, Mixed Fruit or Berry Tues: Taco Salad Tues: Hamburger or Cheeseburger, Baked Beans, and Coleslaw Applesauce Wed: Chicken Tenders w/ Roll Tossed Salad, Sweet Potato Fries Thurs: Hot Wings w/Pretzel Carrots and Celery SHcks, Oven Baked Fries Fri: Breaded Chicken Sandwich w/Cheese Romaine Le;uce & Tomato Slice, Baked Beans (Vegetarian opHon available) Wed: Nachos (Meat &/or Queso Blanco) w/ Salsa & Santa Fe Rice, Shredded Le;uce & Diced Tomatoes, Black Beans, Spinach Dip, Chilled Peaches or Pineapple Thurs: Asian Chicken w/ Rice, Mandarin Salad, Glazed Carrots, Oriental Vegetables, Chilled Pears Fri: Chicken Fajitas or Nachos (Meat &/or Queso Blanco) w/ Salsa & Santa Fe Rice, Shredded Le;uce & Diced Tomatoes, Black Beans, Sautéed Green Peppers & Onions, Spinach Dip, Mandarin Oranges or Tropical Fruit Salad Diavolos Pizza Fresh Pizza Choices: Pepperoni Pizza Cheesy Cheese Pizza Special Feature of the Day Monday: Spinach & Shroom Tuesday: Rojo Pizza Wednesday: Buffalo Pizza Thursday: Hawaiian Pizza Friday: Veggie Deluxe Sides*: & Cool Ranch Doritos Devil Dash Wed: Chicken Caesar Salad or Caesar Salad (V) w/Roll & French Onion Sun Chips Thurs: Asian Chicken Salad or Asian Salad (V) w/Roll & Crackers Fri: Tuna Salad w/Sliders Fresh Fruit Served Daily on all serving lines Handcra\ed Sub Sandwich Choices: Turkey or Ham w/Cheese Grilled Chicken available on Wednesdays (Cheese ONLY is available upon request) Topping Choices: Tomatoes, Le;uce, Cucumber, Onions, Spinach, Shredded Carrots Sides*: Black Bean Salsa or Potato Salad Tossed Salad, Marinara Sauce, Baked Beans, Cole Slaw, Fresh Baby Carrots, Potato Tots, Corn, Cucumber & Friends *Side availability may vary depending on the day *Sides vary depending on the day “USDA is an equal opportunity provider and employer.” Check out our QR Code! It will take you to our website. Lunch Menu January 2015 Dates of: Jan. 6 – 9; 19‐23 Price: $2. 25 Reduced: $0.40 Blue Devil Diner Mon: Alfredo RoHni with Popcorn Chicken & Roll SHcks & Stones, Steamed Broccoli, Peaches Fresh Fruit Beverages Mayfield 100% Juice Milk OpHons include: 1% White, Skim, Fat‐Free Flavored Milks (Chocolate, Vanilla, Strawberry) Tues: Cheese Stuffed BreadsHcks w/Marinara Sauce Caesar Salad, Corn, Applesauce Variety, Fresh Fruit Wed: Chicken Tenders w/Roll Cole Slaw, Melody Roasted Potatoes, Black Eyed Peas, Pineapple, Fresh Fruit Chicken Parmesan w/ Spaghen & Marinara Sauce (V) Caesar Side Salad, Green Beans, Peaches, Fresh Fruit School NutriHon Program InformaHon: Menu opHons at individual schools may vary depending on product availability. NutriHon and Allergy informaHon is available upon request Thurs: Spaghen with Meatballs or Marinara Sauce Tossed Salad, Glazed Carrots, Peas, Pears, Fresh Fruit Make Meal Payments online using MyPaymentsPlus. To create an account, you need your student's ID number. Fri: Popcorn Shrimp with Mac & Cheese Cucumber & Friends, Mashed Sweet Potatoes, Sautéed Cabbage, Tropical Fruit Salad or Fresh Fruit (V): denotes a vegetarian opHon Dates of: Jan. 12‐16; 26‐30 Mon: Blue Devil Pops w/Roll Tossed Salad, French Fries, Pineapple, Fresh Fruit Tues: Waikiki Meatballs w/Rice Fresh Baby Carrots, Steamed Squash, Mixed Fruit, Fresh Fruit Wed: Chicken Parmesan w/ Spaghen & Marinara Sauce (V) Caesar Side Salad, Green Beans, Peaches, Fresh Fruit Thurs: Chicken Nuggets w/ BreadsHck Fresh Broccoli Florets, Glazed Carrots, Pears, Fresh Fruit Fri: Pollock Fish Sandwich or Fish Sliders Cole Slaw, Sweet Potato Fries, Mandarin Oranges, Fresh Fruit “USDA is an equal opportunity provider and employer.” Produce of the Month Carrots Each month our Café highlights a GA grown or locally grown produce item SeBng goals is common for the New Year, but being healthy should be a year round focus. Make your changes gradually and think of the things you need to add instead of taking away such as adding more acIvity and more fruits and vegetables!
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