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D I S C OV E R P R I VAT E E V E N T S AT T H E E A S T P O L E
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
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THE DETAILS
RESTAURANT HOURS
L O C AT I O N / C O N TA C T
MON DAY - F R I DAY
11:30 AM - 3PM
5:30PM - 12AM
S AT U R DAY
10:30AM - 3PM
5:30PM - 12AM
SU N DAY
10:30AM - 3 PM
5:30PM - 11PM
133 E 65TH STREET
N E W YO R K , N Y 1 0 0 6 5
[email protected]
212-966-6032
PRESS INQUIRIES
[email protected]
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
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H O S T Y O U R E V E N T AT
THE EAST POLE
Whether it’s lunch, cocktails, dinner or something in
between, let us host your next event. With different configurations for large groups, small seated meals, cocktails
with passed canapés, social shindigs or corporate fetes, our
experienced event team will guide your party to success!
Three distinct areas can be used individually or in conjunction to suit your needs.
The second floor Map Room is a private dining area for up
to 22 guests centered around a beautifully rustic farm table.
The adjoining Copper Bar Room can be used in unison
with the Map Room for pre dinner drinks, as a separate
cocktail area for up to 75 guests, or separately for 35 guests.
And for ever larger events, The Main Dining Room & Bar
can accommodate up to 70 guests for a seated meal or 150
guests for cocktails.
GENERAL INQUIRIES :[email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
THE
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THE MAIN DINING ROOM AND BAR
Drawing on old maps and subtle nautical accents, The Main Dining Room & Bar is
timeless and sophisticated with a clean, simple aesthetic focusing on high quality
materials – American Walnut, copper against black steel & white washed walls.
Outdoor seating allows for a unique entrance or
additional seating. For larger parties, we can accommodate up to 70 guests for a
seated meal or 150 guests for cocktails.
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
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THE MAP ROOM
With comfortable seating for up to 22 guests centered along a rustic farm
table, The Map Room is the ideal spot for an array of private events.Vintage maps, brass
lighting, and a private restroom, along with large windows overlooking a tree
lined streetscape create a perfect ambiance for your next dinner, meeting reception, or private
social events That have outgrown your small apartment. The adjoining Copper Bar can be
used in conjunction with the Map Room for pre dinner drinks or
larger cocktail receptions for up to 75 guests.
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
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THE COPPER BAR ROOM
The Copper Bar Room features a fully stocked, hand
hammered copper bar along with bespoke lounge seating for up
to 30 guests. A large skylight, vintage bar stools, whitewashed
paneling and flexible fur niture ar rangements make this space a
wo n d e r f u l l o c a t i o n p e r f e c t f o r c o c t a i l p a r t i e s , a f t e r wo r k d r i n k s ,
r e c r u i t i n g e ve n t s , b a b y s h owe r s , e t c . U s e t h e s p a c e i n c o n j u n c t i o n
with The Map Room for larger reception up to 75 guests.
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
THE
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FLOORPLANS
- C A PAC I T Y O F 1 0 0
- S E AT I N G F O R 7 0
- C O C K TA I L S F O R 1 0 0 +
- C A PAC I T Y O F 8 0
- S E AT I N G F O R 2 2 C O M F O RTA B LY
- C O C K TA I L S F O R 7 5 +
-FLEXIBLE FLOOR PLAN OPTIONS
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
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OUR MENUS
As one of the leading and best known chefs in the Farm to
Table movement, Executive Chef Nicholas Wilbur has developed a simple yet thoughtful menu drawing on his experience
at the helm of The Fat Radish on the Lower East Side. Wilber’s
passion for local, seasonal, organic produce and sustainablysourced proteins is showcased in signature dishes such as the
Scotch Egg & Artisanal Mustards; the Beet & Walnut Hummus
with Seasonal Crudités; the Chicken Kiev with Charred Broccoli & Timberdoodle Broccoli Puree; and the Fennel & Fish
Pie with Lobster and Tarragon.
For Drinks, our unique signature cocktail menu & full bar
service, with a focus on small batch distilleries, are all available.
From grower champagnes to biodynamic wines & a beer list
featuring American Ale from Colorado to Nantucket, along
with a variety of NY State beers, we’ve got it covered.
“Chef Nick Wilbur...has a knack for imbuing his vegetable,
farm, friendly compositions with a hefty dose of pulchritude.”
- Adam Platt NY Magazine
“The place is packed... a beautiful farm-to-table meal is still a
cause to rejoice on the Upper East Side.”
- Ligaya Mishan The NY Times
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
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D I N N E R : F A M I LY S T Y L E M E N U O P T I O N 1
SNACKS
Signature Radishes
B e e t r o o t Wa l n u t H u m m u s
S TA RT E R S
K a l e C a e s a r S a l a d , A n c h o v y, C r o u t o n s , E g g , B a c o n
H e i r l o o m C a r ro t a n d H i j i k i S a l a d , Avo c a d o
Bur rata & Roasted Baby Beets, Aged Balsamic, Caraway Chips
ENTREES
Atlantic Str iped Bass, Roasted Fennel, Ajo Blanco
W i l d M u s h r o o m R i s o t t o, H e n o f t h e Wo o d s M u s h r o o m s , A n i s e M a s c a r p o n e
The East Pole Macro Plate
F O R T H E TA B L E :
Local Fingerlings, Lemon
Wilted Greens, Anchovy Bread Cr umbs
D E S S E RT
Chocolate Bread Pudding, Espresso Crème Anglaise
All menus seasonal and subject to c hange.
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
THE
EAST POLE
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D I N N E R : F A M I LY S T Y L E M E N U O P T I O N 2
SNACKS
Signature Radishes
Grilled Cheese & House Made Pickles
B e e t r o o t Wa l n u t H u m m u s
‘AMUSE BOUCHE’
R o a s t e d K a b o c h a S q u a s h S o u p, M a d r a s O i l , To a s t e d P u m p k i n S e e d s
S TA RT E R S
K a l e C a e s a r S a l a d , A n c h o v y, C r o u t o n s , E g g , B a c o n
H e i r l o o m C a r ro t a n d H i j i k i S a l a d , Avo c a d o
Bur rata & Roasted Baby Beets, Aged Balsamic, Caraway Chips
ENTREES
Atlantic Str iped Bass, Roasted Fennel, Ajo Blanco
W i l d M u s h r o o m R i s o t t o, H e n o f t h e Wo o d s M u s h r o o m s , A n i s e M a s c a r p o n e
H e r i t a g e P o r k C h o p, E s c a r o l e , H o t C h e r r y P e p p e r s
F e n n e l & F i s h P i e , L o b s t e r & Ta r r a g o n
F O R T H E TA B L E
Local Fingerlings, Lemon
Wilted Greens, Anchovy Bread Cr umbs
D E S S E RT
Chocolate Bread Pudding, Espresso Crème Anglaise
Seasonal Dessert
All menus seasonal and subject to c hange.
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
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DINNER: PRE-SET MENU OPTION 1
SNACKS
Signature Radishes
Grilled Cheese & House Made Pickles
B e e t R o o t Wa l n u t H u m m u s
S TA RT E R S ( F a m i l y S t y l e )
K a l e C a e s a r S a l a d , A n c h o v y, C r o u t o n s , E g g , B a c o n
H e i r l o o m C a r ro t a n d H i j i k i S a l a d , Avo c a d o
Bur rata & Roasted Baby Beets, Aged Balsamic, Caraway Chips
ENTREES (a la carte)
T h e E a s t Po l e M a c ro P l a t e
Fe n n e l & F i s h P i e. L o b s t e r a n d Po l l o c k
C h i c k e n K i e v, C h a r r e d B r o c c o l i , T i m b e r d o o d l e B r o c c o l i P u r e e
Atlantic Str iped Bass, Roasted Fennel, Ajo Blanco
Fat Radish Bacon Cheeseburger, Duck Fat Chips, Pickles
F O R T H E TA B L E
Local Fingerlings, Lemon
Wilted Greens, Anchovy Bread Cr umbs
D E S S E RT
Chocolate Bread Pudding, Espresso Crème Anglaise
Seasonal Dessert
All menus seasonal and subject to c hange.
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
THE
EAST POLE
-73.9658807
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DINNER: PRE-SET MENU OPTION 2
SNACKS
Signature Radishes
Grilled Cheese & House Made Pickles
B e e t R o o t Wa l n u t H u m m u s
‘AMUSE BOUCHE’
R o a s t e d K a b o c h a S q u a s h S o u p, M a d r a s O i l , To a s t e d P u m p k i n S e e d s
S TA RT E R S ( F a m i l y S t y l e )
K a l e C a e s a r S a l a d , A n c h o v y, C r o u t o n s , E g g , B a c o n
H e i r l o o m C a r ro t a n d H i j i k i S a l a d , Avo c a d o
Bur rata & Roasted Baby Beets, Aged Balsamic, Caraway Chips
ENTREES (a la carte)
T h e E a s t Po l e M a c ro P l a t e
Fe n n e l & F i s h P i e. L o b s t e r a n d Po l l o c k
C h i c k e n K i e v, C h a r r e d B r o c c o l i , T i m b e r d o o d l e B r o c c o l i P u r e e
Atlantic Str iped Bass, Roasted Fennel, Ajo Blanco
G r i l l e d A n g u s R i b eye, R o a s t e d M u s h ro o m s , Fe n n e l B u t t e r
H e r i t a g e P o r k C h o p, E s c a r o l e , H o t C h e r r y P e p p e r s
F O R T H E TA B L E
Local Fingerlings, Lemon
Wilted Greens, Anchovy Bread Cr umbs
D E S S E RT
Chocolate Bread Pudding, Espresso Crème Anglaise
Seasonal Dessert
All menus seasonal and subject to c hange.
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5
-40.7662355
THE
EAST POLE
-73.9658807
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CONTACT US FOR LUNCH, BRUNCH, OR
COCKTAIL PACKAGES.
GENERAL INQUIRIES: [email protected]
212.966.6032
1 3 3 E . 6 5 T H S T. , N E W Y O R K , N Y 1 0 0 6 5

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