Best Aquaculture Practices (BAP) Certification Programs Workshop (Processing Plant, Farm, Feed Mill & Hatchery Standards) Athens, Greece 13 -­‐ 14 May, 2014 Presenters: Lisa Goché (LG) -­‐ Vice-­‐President, BAP Bill More -­‐ Director, BAP Jeff Peterson (JP) -­‐ Director of Quality Control, BAP Emil Avalon (EA) -­‐ Global Aquaculture Alliance (GAA), European Market Development Day 1 Topic 0800 -­‐ 0900 Registration GAA & BAP Certification Program: History & Overview, BAP Certification Statistics BAP -­‐ Elements of a credible certification scheme Common elements for all BAP standards 0900 -­‐ 1030 Standards 1 & 2: Community: Property Rights and Regulatory Compliance & Community Relations Questions & Answers 1030 -­‐ 1045 Coffee break Standard 3: Community: Worker Safety and Employee Relations Standard 11: Environment: Storage, Disposal of Supplies & Wastes Standard 16. Traceability: Record-­‐Keeping Requirement 1045 -­‐ 1300 BAP Seafood Processing Standard Overview: BAP Processing Plant Standard Questions & Answers 1300 -­‐ 1345 Lunch 1345 -­‐ 1415 Nireus Presentation Standard 2: Quality System Management/HACCP 1415 -­‐ 1530 Standard 5: Food Safety Management Questions & Answers 1530 -­‐ 1545 Coffee break BAP Feed Mill Standard 1545 -­‐ 1700 Questions & Answers Best Aquaculture Practices (BAP) Certification Programs Workshop (Processing Plant, Farm, Feed Mill & Hatchery Standards) Athens, Greece 13 -­‐ 14 May, 2014 Day 2 BAP Seafood Processing Standard, Continued 0800 -­‐ 0900 Registration Standard 6: Verification Management Annex 3: Effl uent Management Annexes 5, 6 & 7 0900 -­‐ 1030 BAP Fish & Crustacean Farm Standard -­‐ Focus on Marine Cage Farms Overview of BAP Farm Standards Standard 7: Environment: Sediment Control Questions & Answers 1030 -­‐ 1045 Coffee break Standard 9. Environment: Fishmeal and Fish Oil Conservation Standard 10. Environment: Stocking Sources, Control of Escapes, Biodiversity and 1045 -­‐ 1300 Wildlife Protection, GMOs Standard 12. Animal Health and Welfare: Culture Conditions Questions & Answers 1300 -­‐ 1345 Lunch 1345 -­‐ 1415 Presentation Standard 13. Food Safe ty: Drug and Chemical Management 1415 -­‐ 1530 Standard 14. Food Safe ty: Microbial Sanitation, Hygiene, Harvest and Transport Standard 15. Biosecurity: Disease Control Questions & Answers 1530 -­‐ 1545 Coffee break 1545 -­‐ 1700 Ha tchery Sta ndard Market Opportunities nswers Questions & A
Presenter LG BM LG JP LG LG LG & JP LG JP LG & JP JP JP & BM JP EA JP, EA, LG 

Generic Life Cycle Assessment of proteins from insects