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ĚŻIJŔǜē ĚżũŠ ęįĔŻĵ ŹťŐ ęİũĸǜē İŐĔĹĜŴ ŦżŀĔĩũŤē ģĔĝŬč ŽŘ ęİũĸǜē
ĴżėŠijİŝĖęİũĸǜēŪűĔĹĜŴĆēŵĹŤēŹťŐȕĔŲĝżŐŵŬęįŵĤŮżĹĩĜŴĚĥĝŭũŤē
źĉȕĚĩżĩŀĚŝŻĴʼnĖĞŨİĭĝĸēēıčųĝżűĔŘijęįĔŻĵŴūĔĹŬǞēĚĩŀŮżĹĩĜŽŘ
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ŒĤēĴũŤē
Erisman, J.W., M.A. Sutton, J. Galloway, Z. Klimont, and W. Winiwarter. 2008. How a century of
ammonia synthesis changed the world. Nature Geoscience 1:636-639. FAO. 2012. http://faostat.fao.
org/site/339/default.aspx and http://www.fao.org/ worldfoodsituation/wfs-home/csdb/en/.
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United Nations. http://www.fao.org/docrep/012/i0876e/ i0876e00.HTM
Hotz, C. and K.H. Brown. 2004. International Zinc Nutrition Consultative Group (IZiNCG), technical
Food Nutr Bull 25(1): S94-204.
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ifa/Home-Page/STATISTICS.
Sillanpaa, M. 1990. Micronutrient assessment at the country level: A global study. FAO Soils Bulletin
63. Food and Agricultural Organization of the United Nations, Rome.
More Information
Fertilizing Crops to Improve
Human
2.5
people
are chronically
hungry today
million
children
Global population:
1961: 3.1 billion
2008: 6.8 billion
2050: 9.3 billion
die every year
from malnutrition
1/3
60%
55-85%
of all soils are
of the world’s
agricultural land is
seriously degraded
N
P
35%
Zn Fe
of all child deaths
K. Moran. IPNI, IFA, October 2012. 290 pp.
Available in book or pdf format
Less than
of the global
population at risk
livestock & people
N
only a few
20%
FARMIN
FARM
RMING
G&
FERTILIZING
CAN IMPROVE
QUALITY
QUAL
QU
A IT
AL
ITY
Adding fertilizers
feerrtillizzers and
and
micronutrients
micronut
triients to
to the
thee soil
can increa
increase
ase the
the content,
cont
ontent,
composition
compositi
ionn and
and
bioavailability
bioavailab
biliity of
of vitamins
vitamins
and micronutrients
micro
onuutrieents
K
of micronutrients
allows for optimum
crop production
Z
bbillion
illio
on o
off
2.00 people
peoplee at risk
off nnutrient
o
utrie
ut
iennt
1..55 ncies
nciees
QUANTITY
ncies in nutrients
limit crop yields
without fertilizer
we would have
40-60%
DIVERSITY
Adding fertilizers and
micronutrients can impact
positively on desirable
consumer attributes of food
and plant products such as
color, shape, size, freedom
from visible defects, texture,
sweetness, acidity, aroma,
avor and shelf-life
I
MORE FO
FOOD
OOD
Phosphorus
Potassium
Iodine
Fe
Iron
Zn
Zinc
Copper
Se
Selenium
S
Sulphur
in Zn, Se and I
SAFETY
OF CROPS
Fertilizers have
diminished human
disease risks
less food to eat
Heallthy PPlants
Healthy
lan and Soils Nurture
Fertilizers improve
food security and
nutrition
Nitrogen
P
kg/ha
Cu
Fertilizing Crops to Improve Human Health.
Infographics, May 2013.
N
P
K
S
enhance health components
in food
(incl. antioxidants)
Cu
Reduces ‘ergot’ on wheat,
which is
poisonous to humans when
infected
grains are ingested
Healthy People
BETTER NUTRITION
HEALTHIER LIVES
SSAVING
AV
AND IMPROVING
TTHE
H LIVES OF CHILDREN
www.ip
w
ww ni.net www.fertilizer.o
rg
IFA website. http://www.fertilizer.org/ifa/HomePage/
SUSTAINABILITY/Nutrition
June 2013
3500 Parkway Lane, Suite 550
Norcross, GA 30092 USA
Tel: +1 770 447 0335
Fax: +1 770 448 0439
[email protected]
www.ipni.net
annual deaths in children
under 5 years old due to
Zn ncies
20% Zn
th
most important health risk
factors in low income countries
Addingg micron
Adding
micronutrie
ut
utrient
rient
rie
ntss to ffertilizers can eradica
te ncies
I
IPNI website. http://info.ipni.net/FCIHH
450,000
ncies are the
th
of agricultural production
growth to 2050 will come
from land expansion
K
people
each year,
including 60% of
under-5 child deaths
& 11% 5&6
Fertilizers provide nutrien
ts to soils,
Up to
Malnutrition cts
2billion
children
in the world
are stunted
of total disease burden is
due to micronutrient
ncies
40%
1of3
Of the world’s
population is
at risk of
micronutrient
deciency
more food
needed by 2050
Malnutrition ts people,
mostly children, who
either do not have enough
to eat or
the proper amount of micronutrido not eat
ents
Review.
Health
Micronutrient ncies
severely t people worldw
ide
1of6
28, rue Marbeuf
75008 Paris, France
Tel: +33 1 53 93 05 00
Fax: +33 1 53 93 05 45/ 47
[email protected]
www.fertilizer.org
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