MENUS MENU PLANNER PREMIER ROUGE BANQUETING Premier Rouge understand that your banquet should have that personal touch, with this in mind, we have carefully selected some sample menus for you to use as a guide. Create your own exquisite bespoke menu from our extensive range of appetising dishes. DonHt forget, we are always on hand to help you decide on your perfect menu choice. Our chefs are highly skilled and will provide your guests with delicious cuisine. Whether you opt for a Punjabi, Gujurati or Halal menu, or perhaps decide upon a South American, Pan-Asian or Lebanese menu, our chefs will provide you with a sumptous banquet. PREMIER ROUGE PREMIER ROUGE PUNJABI CANAPÉS & STA RTERS VEGETARIAN Vegetable Cocktail Samosas Crispy triangular shaped pasties with a spicy vegetable filling Vegetable Spring Rolls Crispy pastry filled with mixed vegetables Dahi Aloo Papri Chat A mouth watering mixture of crisp flour crackers with chopped potatoes, chickpeas and onions topped with yogurt and tamarind sauce. Punjabi Vegetable Pakora Fresh mixed vegetables with herbs and spices, dipped in batter and deep fried Aloo Tikki Small round lighthly fried patty stuffed with potatoes, peas and natural spices Paneer Tikka Cured cheese coated with spices,herbs and gram flour, deep fried Dokra Patra Fresh spiral spinach pieces and spicy gram flour Crispy Mogo Deep fried cassava served with chilli sauce Garlic Mushrooms Crispy coated mushrooms dipped in garlic sauce and deep fried Pani Puri The puri is 11/2 inch puffed puri which is fried and filled with potatoes and/or chick peas and served with Pani Puri water. Chilli Paneer Cubes of our very own Indian cheese, and cooked in a our very own chilli Indo-Chinese sauce. Onion Bhaji Onions deep-fried in our spicy batter. Vegetable Parcels Filo pastry parcels filled with a spicy mixture of vegetables. Mixed Vegetable Cutlets Steamed savoury light cake, seasoned with mustard seeds Lightly fried spicy vegetable cakes. Marinated potatoes barbecued in a clay oven Spinach and fresh green vegetables marinated and cooked in Indian spices. Tandoori Aloo Paneer Pakora Hare Bare Kebabs Cottage cheese with tomato and chutney fried in batter PREMIER ROUGE CANAPÉS & STA RTERS Meat Samosa NO N V EG ETA R IA N Shami Kebab Crispy triangular shaped pasties with a spicy meat filling Tender minced lamb with lentils, onions and green chillies fried with an egg Chicken cooked with roasted cumin seeds Lamb chops marinated in special spices and cooked over charcoal Jeera Chicken Chilli Chicken Chicken cooked in a special chilli sauce Chicken Tikka Diced boneless chicken marinated in yogurt with subtle spices and herbs, cooked on skewers in a charcoal fire clay oven Chicken Pakora Boneless chicken with special herbs and spices coated with gram flour and deep fried. Chicken Spring Rolls Crispy pastry filled with minced chicken Tandoori Chicken Chicken marinated in yogurt, spices and herbs, grilled golden over charcoal on skewers Seekh Kebab Tender minced lamb with onions, coriander and green chillies cooked over charcoal on skewers PREMIER ROUGE Tandoori Lamb Chops Fish Amritsari Fish marinated in special sauce and deep fried Fish Masala Fish marinated in delicious spices, then deep fried Malai Chicken Tikka Chicken marinated in cheese and cream, cooked with Indian spices in a tandoor. Chicken Wings Finally selected chicken Wings marinated in our own special sauces and prepared in a tandoor. MA IN COU RSE Bhindi Bhuna Fresh okra cooked with onions, garlic, ginger and coriander Aloo Gobi Cauliflower and potatoes cooked with garlic, onions, herbs and spices Mixed Vegetable Makhani A selection of vegetables cooked in a mild sauce of almonds, sultanas and fresh cream. Muttar Paneer Cured cheese and peas cooked with fresh ginger, garlic, onions, and coriander Paneer Tikka Makhani Roasted cubes of homemade Indian cheese cooked with chopped tomatoes and spices in a delicate creamy sauce V EG ETA R IA N Aloo Chana Chick peas cooked with potatoes and herbs and spices Aloo Mattar Curry Green peas and potatoes cooked in tradional spicy sauce Rajmah Kidney beans steamed with tomatoes, ginger, garlic, onions and spices Makhani Daal Black lentils cooked with cream and butter with ginger, garlic and fresh tomato sauce. Toor Daal Lentil curry which is yellow in colour seasoned with cumin, herbs and spices Tarka daal Bombay Aloo Split chick pea lentil curry cooked with herbs and spices Vegetable Jalfrezi Masala Cottage cheese and fresh spinach tossed in onion, tomatoes and ground ginger Potatoes cooked in tomatoes and seasoned with mustard seeds Fresh mixed vegetables cooked with chopped tomato, bell peppers, ginger, garlic, onions, and herbs and garnished with coriander Mushroom Masala Button mushrooms cooked with special spices Palak Paneer Vegetable Kofta Curry Fresh vegetable balls fried and served in a special sauce Tinday Masala Masala Bengun Marrow vegetables cooked in our very own masala sauce. Large aubergines baked in a tandoor and cooked with onions and spices A choice of vegetables Arbi, Bengan, Bhindi and Karela cooked on a tawa, a very popular choice for self service buffets. Small fresh aubergines cooked with potatoes with herbs Bhartha Tawa Vegetables PREMIER ROUGE MAIN CO URSE Karahi Chicken NO N V EG ETA R IA N Rogan Josh Medium hot chicken cooked with spices, tossed dry in a karahi Medium, hot lamb cooked with tomatoes, green peppers and served in a spicy sauce Boneless barbecued chicken pieces flavoured with fenugreek, cooked with tomatoes, butter and ground spices Minced lamb cooked with green pea Murgh Makhani Methi Chicken Chicken cooked with fenugreek leaves and cooked in a masala sauce Chicken Madras A classic hot dish cooked with authentic herbs, green chillies and hot spices Chicken Bhuna A thick textured dish with aromatic spices and herbs, tomatoes, garlic and coriander Chicken Tikka Masala A delicious dish cooked with breast chicken onions, ginger, garlic, fresh coriander, green chillies, herbs and spices and cooked over charcoal with a thick sauce Chicken Jalfrezi A special combination of fresh onions, peppers, egg and selected herbs and spices Chicken Korma Very mild dish which is cooked with fresh cream and coconut and flavoured with dry nuts Karai Gosht Medium hot lamb cooked in spices and tossed dry in an iron karahi PREMIER ROUGE Keema Lamb Dopiaza Lamb cooked with extra onions and spices Lamb Shahi Korma Lamb cubes marinated and cooked with nuts in a cream sauce Lamb Kofta Minced meat rolled into balls and served with a spicy sauce Palak Lamb Lamb cooked with fresh spinach and special spices Traditional Chicken Curry Our very own curry, Cooked with tomatoes and onions with fresh herbs and spices and prepared the traditional way. RICE Stuffed Paratha Pilau Rice Unleavened layered whole wheat bread stuffed with various fillings Badam & Cashew Nuts Refined flour bread stuffed with a choice of fillings onions. Chicken, lamb, cottage cheese or spiced potatoes Long grain basmati rice with peas, nuts and flavoured with roasted cumin seeds Plain pilau rice cooked with badam and cashew nuts Saffron Rice Boiled basmati rice and seasoned with saffron Special Fried Rice Basmati rice with peas, egg and flavoured with special recipes Plain Pilau Rice Long grain basmati rice Vegetable Biryani Fresh vegetables saute´ed in herb and spices with fragrant Indian basmati rice and nuts Chicken Biryani Long grain basmati rice and boneless pieces of chicken saute´ed in herbs and spices Lamb Biryani Long grain basmati rice and boneless pieces of lamb saute´ed in herbs and spices. BREADS Tandoori Naan Unleavened bread, touched with garlic if required and cooked on the sides of our clay oven. Peshwari Naan Light refined flour bread, topped with almonds, grated coconut and sultanas Puris Kulchay Tandoori Roti Chapatti made in a clay oven Roti Plain whole wheat bread baked in our clay oven RAITA Cucumber & Onion Yogurt served with onion and cucumber Bhallay Raita Yogurt made with lentil mixture balls Plain Raita Plain yogurt Aloo Raita Yogurt made with small boiled potatoes Cucumber & Jeera Raita Yogurt with roasted cumin seeds and pieces of cucumber Tomato & Cucumber Raita Yogurt with fresh pieces of tomatoes and cucumbers Bundi Raita Yogurt with bundi small yellow balls made from gram flour and fried Unleavened bread which is deep fried PREMIER ROUGE PREMIER ROUGE DESSERTS Malai Kulfi Authentic, home made Indian ice cream prepared from milk, cream and nuts. Gajar Ka Halwa Ice Cream Haagan Das a variety of flavours* Fruit cocktail with fresh cream Fruit Display Carrot pudding made from finely grated carrots cooked in milk with cashews, raisins, almonds and cardomans. Exotic fresh fruit display a specialist fruit carver with ice sculpture* Brown coloured deep fried milk cake balls with milk and honey in a thick sugar syrup served hot or cold *items at extra cost Gulab Jamun Fresh Strawberries & Cream* Moongi Ka Halwa Made from lentils including sugar, butter and cream Rasgullas Milk cake balls in a sweet syrup Rasmalai Homemade cheese balls in sweetened milk and flavoured with rose water and nuts Kheer Traditional Indian dessert made with basmati rice and flavoured with almonds, nuts and raisins and topped with pistachios PREMIER ROUGE G U J A R AT I Sev Khamani SWEETS Coconut Laces Kaju Badam Barfi Shri Karee Garlic Mogo Chips* Ras Kadam Paneer Samosa* Sweet Sata Amratpak Mix Fruit Pak Jalebi Kaju Katli Mohan Thal Garam Jalebi Gharee Vagharela Patra Pista Barfi Ful Khaja Onion Samosa* Papadi no Lot Khichi* Can be served hot subject to request * Shrikhand SAVOURIES VEGETABLES Badami Halwa Dhokera Khaman Undhiyu Dudhi Halwa Moong Dal Kachori* Gulab Jamaun Plain or Stuffed Samosa* Rassmalai Gajar Halwa Mango Barfi Pan Pakoda* Mater & Rengan Dahi Wada Valor, Mater & Rengan Fresh Peas Kachori* Gheeloda Tuwar & Rengan Bhinda Kala Jamaun Stuffed Chilli Bhajiya* Bhinda, Rengan & Capsicum Bundi Iadoo Safed Dhokra Hidada Bateta Rasawaru Churma Na Iadoo Mix Vegetable Pakoda* Saveni Basundi Fulwadi Ravya & Bharela Bateta Anjirum Ragda Patis Akhi Makai Moti Churmu Bhel Dudhi, Chana & Dal Idly Sambhar Bhindi & Bateta Chuti Bundi Bundi & Mini Jamaun Motisa Iadoo Kaju Roll Kaju Pista Swiss Roll Rassgulla Chum Chum PREMIER ROUGE Spring Rolls* Farari Bateta Patish* Rengan & Bateta Save Usad Lilli Mathi & Bateta Khandwee Sev Ghathia Dhabree Makai & Bateta Makai na Dana Chana & Bateta Chilli Paneer Lal Choree shak RICE CHUTNEY Punjabi Cholea Pulav Rice, Mater, Carrots & Cashews Lili Chutney Aloo Palakh Vegetable Biryani with Onion Cabbage & Bateta INDIAN BREADS Soya Beans & Rengan Paratha Dudh ma Makai nu Shak Makai no Chatako Vegetable Kheema Mushroom Bhajee Vegetable Curry Phansi nu Shak Karela nu Shak Purvar nu Shak Mater Paneer Korma Navratan Korma Mushroom Curry Spinach, Methi & Potato Turiya Patra BEANS Chana nu Shak Val Beans Widha Sprouted Beans Kabuli Chana Moong, Math & Red Chori Rajma Red Green White Kabuli Chana Val & Jugoo Plain Rice Vegetable Biryani Puri Bhatura Garam Puri * Subject to request * INDIAN SOUPS Khadi Lilva ni Khadi Tarka Dal Special Khadi Sambhar SALADS Plain Salad Mexican Sambharo Carrots, Cabbage & Chilli Lal Chutney Khajur & Amlee Fresh Coconut Fresh Tomato RAita Cucumber Bundi Palin Dahi PICKLES Mango Gajar & Marcha Lila Marcha Gheeloda Marcha Mixed Vegetable ADDITIONAL ITEMS Papad Furfur Pan Masala - Mukhwas Masala Chas Tarka Dal PREMIER ROUGE PREMIER ROUGE THAI CANAPÉS Satay Kai SALADS Yum Ruam Mid Tale Barbequed chicken served with peanut sauce Spicy mixed seafood salad with onions and Thai herbs Vegetable Spring Rolls served with sweet chilli sauce Spicy Squid mixed with vegetables and Thai herbs Prawn spring rolls served with plum sauce Slices of grilled beef with spicy and hot chilli, onions and lime juice Chicken wings stuffed with minced meat and Thai herbs, served with sweet chilli sauce Spicy grated papaya salad with palm sugar, Thai herbs and peanuts Po Pea Tod Po Pea Yum Yum Pek Kai Yad Sai Tod Man Fish and prawn cakes served with plum sauce Toong Tong Thai gold bags filled with minced chicken and Thai herbs, served with plum sauce Look Chin Yang Barbequed chicken balls topped with spicy tamarind sauce Tod Mun Kaow Pod Vegetarian Lightly spiced sweet corn cake with served with sweet chilli sauce To-Fu Yad Sai Stuffed to-fu with minced vegetables and exotic Thai herbs Man Tod Deep fried sweet potatoes with coriander and paprika, rolled into small balls served with sweet chilli sauce Yum Pla Murk Yum Neau Som Tam Lab Tofu Vegetarian Spicy Tofu with fresh mushroom and Thai herbs CURRIES Kang Ped Phed Special Thai red Curry with Roast Duck Kang Kiew Wan Kai Chicken green curry with coconut milk, Thai aubergines and Thai herbs Kang Paneng Lamb or Beef in a dry aromatic ground peanut curry with coconut cream and Kaffir lime leaves Kang Mussaman Award winning Lamb peanut butter curry stewed with Pumpkin and potatoes served on the bone PREMIER ROUGE Paneng Pak Vegetarian Pla Lad Prik FISH Vegetables in a dry aromatic ground peanut curry with Kaffir lime leaves Deep fried Cod fish with chilli coconut cream and fresh Thai herbs Red vegetable curry with coconut cream Deep fried fish with Sweet & Sour Sauce Thai green curry with mixed vegetables, coconut cream and Thai herbs Deep fried fish with Garlic, Chilli and Tamarind ChefHs Special three-flavour Sauce Kang Ped Keow Wan Kang Mussaman Tofu Tofu, mushrooms and potatoes in a peanut butter curry BEEF NEAU PAD PRIK Sliced Beef with fresh chilli and onions Neau Pad King Sliced beef with ginger, onions and black mushrooms Neau Pad Gra Prao Sliced beef with Thai basil leaves and chilli Neau Pad Ture Yau Sliced beef with long beans and Oyster sauce Goong Pad Prik-King PRAWNS Prawns with Chilli, coconut cream and fresh Thai herbs PREMIER ROUGE Pla Prew Wan Pla Sam Rod Murk Pad Gra-Prao SQUID Squid fried with fresh Chilli and Thai Basil leaves Kai Pad Med Ma-Muang CHICKEN Chicken stir-fried with cashew nuts and onions Kai Pad Kau Paud Aunn Stir fried chicken with baby sweet corn Kai Prew Wan Stir fried chicken with sweet and sour sauce, tomato and cucumbeD Kai Pad King Chicken stir-fried with ginger, onions and black mushrooms Kai Pad Bai Gra Prao Chicken stir-fried with fresh chilli and Thai Basil leaves Kai Tod Gratiam Prik Thai Stir-fried chicken with garlic and peppers Vegetarian Pad Pak Stir-fried mixed vegetables Pad Brocolli Stir-fried Broccoli with Soya sauce Pad Ma Khea Saute´ed aubergines, Thai style Had Pad Tofu Bai Graprao CStir fried mushrooms and tofu with basil leaves and chilliD Pad Prik King Thau Yaow Stir fried long beans with chilliD RICE Kao Suey CSteamed riceD Kao Pad Kai CEgg fried riceD Kao Pad Pised Special fried rice with minced Chicken and Prawns with shallot onions * We use premium quality Halal meat in all our dishes an do not serve any dishes with PORK. Tofu Yum Yum Sweet and sour bean curd with vegetables Tofu Pad Kaow Pod Stir fried bean curd and bay corn Pad Thai NOODLES CA very traditional Thai dish made with fried noodles, stir-fried with bean sprouts, Chicken, Beef or Prawns, topped with crushed peanutsD Egg Noodles Chefs special egg noodles made with fresh vegetables PREMIER ROUGE PREMIER ROUGE LEBANESE MEZZE: COLD Fetta Cheese Salad Hommos White Mediterranean fetta cheese with spring onion and olive oil Moutabel Lettuce, tomatoes, cucumber, parsley, onions, lemon juice and, olive oil VEGETARIAN Pureed chick peas with sesame oil, lemon juice and a touch of garlic Baked aubergines with sesame oil, lemon juice and a touch of garlic Tabbouleh Parsley, tomatoes, onions, mint, crushed-wheat, lemon juice and olive oil Warakinab Vine leaves stuffed with rice, herbs and spices Kabis and/or olives Selection of Lebanese pickles and/or olives Salatah Lubnaniya Lebanese Salad Salatah Arabiya Harra Lebanese salad with hot green chilli Fattoush Mixed fresh salad with herbs and toasted Lebanese bread Foul Moukala Fried broad beans, cooked in olive oil and lemon juice Batata Harra Moussaaat Badhinjan Potatoes, coriander, chilli, garlic fried in olive oil French beans cooked in olive oil, tomatoes, onion and garlic NON VEGETARIAN Fried aubergines with chick peas, tomatoes and spices Loubieh Bzeit Mohammara Bil-Jawz Mixed crushed nuts, red capsicum, olive oil and spices Labneh Home made Lebanese cream cheese, strained yoghurt Laban Bi-Khyar Yoghurt with cucumber Jibnat Halloum Salad White Mediterranean cheese with cucumber, herbs and olive oil Bastorma Dried and cured fillet of beef in spices Kibbeh Nayeh Ground prime cut of raw lamb blended with crushed wheat and spices Krafta Nayah Ground prime cut of raw lamb with onions, parsley and spices Qray Des Prawn cocktail with lettuce and mayonnaise PREMIER ROUGE MEZZE: HOT Foul Medammas VEGETARIAN Maqniq Lebanese fried cocktail sausages Sujuq Boiled fava beans with lemon juice, olive oil and a touch of garlic Armenian sausages, mildly hot and spiced Pastry filled with spinach, onions, pine kernels and lemon juice Ground meat with parsley, sesame oil, pine kernels, grilled in Lebanese bread Pastry filled with fetta cheese Fried chicken liver Fatayer Sebanikh Sanbousek Biljibneh Falafel Ground chick peas and broad beans, mixed with spices and fried Kellage Halloum Grilled halloum cheese in bread Zahra Maqlia Fried cauliflower topped with sesame oil, parsley, garlic and lemon juice Arayes Sawda Dajaj Maqlia Samak Bsizri Maqli Fried whitebait FISH Samaka Hara Maa Taratour Baked cod fillet with hot sesame sauce Samaka Harra Maa Banadora Baked cod fillet with hot tomato sauce Suyahdiyah NON VEGETARIAN Spiced rice topped with fish, served with salad Pureed chick peas topped with flakes of meat Al-Shami vegetarian special Hommos Shawarma Hommos Maa Lahma wa snober Pureed chick peas topped with diced lamb and pine nuts Kibbeh Maqlia VEGETARIAN Variety of vegetables in season cooked Lebanese way Mujadara Rice and lentils with fried onions, served with salad Bam Yeh Bilzeit Ground meat with crushed wheat, stuffed with meat, onions and pine kernels Okra fried in olive oil, garlic & tomatoes, served with rice Grilled chicken wings with garlic sauce Pepper, mushroom, onion and tomato, charcoal grilled and served with sauce Jawaneh Dajaj Mashwiya PREMIER ROUGE Charcoal grilled vegetables CHARCOAL GRILL (most grilled on skewers) Mixed grill Kafta, chicken and lamb cubes garnished with onions, mushrooms and tomatoes Kafta Kebab Ground meat with onions, herbs and spices Kafta Kash Kash Ground meat with onions, herbs and spices in tomato sauce Misbahat Dahabiyah Kibbeh Bil-Siniyeh Ground meat with crushed wheat, stuffed with meat, pine kernels and onions and then baked Al-Shami Kafta DJaj Chicken meat with herbs, marinated and minced, grilled, served with hot sauce Al-Shami Kebab Ground meat with herbs and spices, grilled and topped with garlic and sesame oil Ground meat with pine kernels and herbs DESSERTS & BEVERAGES Tender lamb cubes grilled with onions and tomatoes Arabic Dessert Made With Puff Pastry, Milk, Cream And Nuts. Laham Mashwi Laham Mashwi Maa al-fitr Tender lamb cubes grilled with onions, tomatoes and mushrooms Kastaletta Lamb cutlets served with grilled tomatoes and peppers Umali Baklawah Traditional Arabic Pastry With Mixed Dried Nuts Mohalabia Almond Cream Pudding Farrouj Mashwi Assorted Lebanese Desserts Shish Taouq Fresh Fruit Platter Baby chicken, grilled or served with chefs hot sauce or garlic Boneless chicken, marinated in garlic, lemon juice, olive oil and grilled Shawarma Flakes of meat marinated in vinegar, spices and grilled on an upright spit Kibbeh Istanbuliyah Ground meat with crushed wheat and pine kernels, grilled Maamool, Ghoriabah, Barazek Assorted Maamool Tea Mint, Cardamom Or Saffron Turkish Coffee Thick Traditional Arabic Coffee With Cardamom Powder PREMIER ROUGE PREMIER ROUGE MEXICAN STARTERS Quesadillas Two grilled flour tortillas made fresh & stuffed with cheese, combined with: Carne Asada grilled steak, chicken or vegetable mix. V Taquitos Two crispy corn tortillas filled with: beef, chicken, prawns or potatoes V, served with lettuce, feta cheese, radish & chipotle cream. Botana Mixta V To Share Combination of traditional Mexican dips. Refried beans with feta cheese, guacamole, Pico de Gallo & jalapenos, with a big bowl of tortilla chips. Fajitas Authentic recipe, combination of onions, green & yellow peppers served sizzling hot, with guacamole, sour cream & 3 tortillas on the side. Steak, Chicken, Prawns or Veggie fajita V Crepas Mexicanas V Mexican crepes stuffed with dry black Mexican mushrooms, smothered in a rich & creamy FPoblano ChilliG sauce, served with rice Pechuga al Mango Chicken breast in a FMangoG sauce, served with rice & vegetable mix. Calabacitas A La Mexicana V Guacamole & Totopos V Courgette, tomato & corn casserole topped with sour cream, feta cheese & served with rice & beans Tostadas S ID ES Fresh avocado dip made with tomatoes, onions, coriander, chillies & lime, served with tortilla chips. One large crispy corn tortilla topped with refried beans, guacamole, radish, chipotle cream, lettuce, chopped onions, coriander, Pico de Gallo & feta cheese. With: chicken, prawns or vegetable mix V Nachos To Share Fried tortilla corn chips with black beans, cheese, guacamole, Pico de Gallo. Topped with: steak, chicken or veggie option V MAIN COURSES Burritos Mexican refried wrap served with Pico De Gallo, sour cream, guacamole & rice on the side. Steak, Chicken, Prawns or Vegetable mix V Chilli Challenge Classic cowboy meat & pinto beans with 4 types of Mexican chillies, served with 3 flour tortillas. Ensalada Mexicana V With chicken with prawns. Salad served in a wheat flour big tortilla deep fried & shaped like a bowl. Romaine lettuce, red onion, corn, avocado, tomatoes, olives & cactus leaves Nopal. Frijoles Refritos Refried beans with goatHs cheese. Elote Corn on the cob, mayonnaise, feta cheese & chilli chipotle powder. Pico de Gallo Mexican combination of tomato, coriander, onion, green chilli, lime juice, salt & pepper. PREMIER ROUGE Suite 6 • Scott House • Admirals Way • Canary Wharf • London E14 9UG tel: 020 7510 0870 fax: 020 7510 0871 Heston Industrial Mall • Unit 17 • Church Road • Heston • Hounslow TW5 0LD tel: 020 8570 2080 fax: 020 8572 9090 email: [email protected] web: www.premierrougeltd.com
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