MAIN MENU - Naz Indian Cuisine

MAIN MENU
The Best in Contemporary
Indian Cuisine
INTRODUCTION
Naz warmly welcomes you to experience and enjoy
Contemporary Indian Cuisine – a mouth-watering
adventure like no other.
At Naz, we are inspired to redefine the Indian Culinary
excellence, set in an agreeable decor, complemented
by first class service.
We use only the freshest of ingredients, authentic herbs
and finest spices to flavour our rare and unusual specialities
and create a modern twist on traditional cuisine.
Each dish is a masterpiece prepared for you to enjoy
and we hope that you will enjoy your excursion into our
extended range of dishes, each bursting with fresh vibrant
flavours, with an emphasis on light and healthy cuisine.
MAKE IT A NIGHT, MAKE IT A NAZ NIGHT!
We do not serve starters, side dishes or desserts without a main course.
We reserve the right to refuse admission or service without reason.
We accept all major credit cards.
All prices are inclusive of VAT.
Service charges are not included.
All chicken is breast only off the bone unless otherwise specified.
The
symbol denotes dishes that contain nuts or nut deriviatives. Some
of these dishes may be prepared without nuts. Should you be allergic to nuts
and are unsure of what to order, please ask your waiter who will be pleased to
advise.
Also, for your guidance, a red chilli
and two red chillis
denotes a hot dish
denote a very hot dish.
Shuraat - Starters
NAZ HOUSE SPECIAL MIXED PLATTER £11.50
(Ideal for two people to share) Spiced chicken tikka, lamb tikka sheek kebab,
vegetable samosa, onion bhaji.
SEAFOOD PLATTER (Ideal for two people to share)£12.80
Salmon tikka, black tiger prawns, squid, crab cake.
ONION BHAJI£3.50
Slices of onion in a spicy batter that’s deep fried.
STUFFED PEPPER NEW£5.50
Minced lamb mixed with potatoes, cheese and peas or mixed vegetables with hot
cottage cheese served with marinated tandoori green pepper.
CHICKEN TIKKA PAKORA
£3.95
LAMB KHATI (Healthy Option)£4.95
Strips of roasted lamb pieces, spiced to perfection concentrated with mint and yoghurt
for the melting taste.
GOAN STYLE BEEF (Healthy Option)£5.95
Morsels of beef fillet strip, pot roasted and seasoned with dry ginger and rosemary in
yoghurt and fresh mint to conjure a melting taste.
MALAI CHICKEN£5.20
Chicken breast strip dusted with garlic, mint and sweet chilli, then skewered and flavoured.
SCALLOPS TIKKA NEW£6.50
Scallops marinated in yoghurt and light spices.
CHICKEN OR LAMB TIKKA (Healthy Option)£4.50
Chicken tikka or lamb marinated then barbecued over charcoal.
MIXED KEBAB Sheek kebab, shami kebab, finest juicy minced lamb and an onion bhaji.
£5.50
SHAMI KEBAB£4.50
Spicy minced lamb served with salad.
SHEEK KEBAB
Juicy minced lamb with spices, skewered and cooked in the clay oven.
£4.50
DUCK TIKKA (Healthy Option)£5.95
Marinated in yoghurt and special blend of spices.
PUNJABI SAMOSA£3.50
Triangular pastry stuffed with minced lamb or vegetable.
TANDOORI MIXED KEBAB£5.50
Chicken tikka, lamb tikka and sheek kebab.
TANDOORI LAMB CHOPS£5.95
On the bone lamb chops marinated in special spices and cooked in a clay oven.
CHICKEN, LAMB OR PRAWN CHAT£4.50
Cooked in special spices and masala sauce with finely chopped cucumber and tomatoes.
GARLIC MUSHROOM£4.00
Sliced mushroom lightly spiced and cooked with garlic.
TANDOORI CHICKEN (¼)£4.50
Grilled on the bone chicken marinated in tandoori paste.
PRAWN COCKTAIL£3.95
KING PRAWN BUTTERFLY (Healthy Option)£5.50
SPICY CRAB CAKE Flake of crab meat and mashed potato cooked in ground spices, coriander, mint leaves,
coated with bread crumbs and deep fried.
£5.50
SALMON TIKKA (Healthy Option)£5.50
Marinated with dill yoghurt, spiced and chargrilled.
BHUNA TIGER PRAWN PURI £5.95
Served with a deep fried pancake.
JHINGA MEEN PEERA (Healthy Option)£5.95
King prawn marinated in yoghurt, fresh coriander and mustard.
PAN SEARED SEA BASS Marinated with spices and served with salad.
£6.95
Naz Speciality Dishes
NAZ STYLE EXCLUSIVE CHICKEN
served with saffron rice (Medium) Whole chicken breast, marinated overnight with exotic spices to make it juicy and lightly
barbecued. Leads to a mouth-watering sauce of fenugreek and basil.
SHAI MURG served with saffron rice (Medium) Whole breast chicken stuffed with spicy mince lamb and cooked with medium sauce.
£10.50
£10.95
LAMB or CHICKEN TAWA MASALA
£10.95
served with saffron rice (Hot)
Tender morsels of lamb or chicken sautéed with fresh green chillies, ginger and
coriander and cooked in a stone vessel.
£12.50
HARA DUCK served with saffron rice (Hot)
A lean duck breast strip with peppers, green chillies and spiced fried onions, stir fried in
a fairly hot strength sauce with fresh coriander.
MALAI DUCK served with saffron rice (Mild) Duck breast lightly grilled, finished in a creamy coconut sauce with apricot and cinnamon.
£12.50
NAZ CHEF’S SPECIAL (Medium)
Marinated tikka chicken and mince meat cooked with exotic herbs and spices decorated
with a boiled egg, tomato and fresh coriander.
£9.95
BENGAL STAR (Medium)£10.95
Chicken and king prawn cooked with mushroom and green peppers.
£9.95
TANDOORI BALTI JALFREZI (Hot)
Chicken cooked with special spices, green peppers, onion, green chillies and herbs in a
thick sauce.
SHASHLIC CURRY (Medium)£9.95
Chicken or lamb tikka with king prawn cooked with green peppers, onions and tomatoes.
KING PRAWN NAZ
NEW£12.50
served with saffron rice (Slightly Hot)
King prawns sauted in their shells with fresh garlic, ginger and coriander. Accompanied
by spinach tossed with lime leaves.
NAWABI CHICKEN (Medium)£8.95
Chicken cooked with minced meat and cheese.
TANDOORI CHICKEN
BHUNA (Medium) OR JALFREZI (Hot)
Spiced tandoori chicken on the bone with fresh green pepper and fresh herbs.
YAMEEN CHILLI CHICKEN
served with saffron rice (Hot)
Chicken cooked with green pepper, onion, broccoli, cauliflower, beans and a hot
chilli sauce.
CHICKEN OR MEAT RAJESTANI (Hot)
Cooked with green chilli, spinach, mint and coconut milk.
CHICKEN TIKKA CHAT (Medium)
Cooked in special spices and masala sauce with finely chopped cucumber and tomatoes.
NAGA CHICKEN OR LAMB (Hot)
Cooked with Bangladeshi special naga pickle.
£11.50
£9.95
CHICKEN OR LAMB PERI PERI (Slightly hot)
Chicken or lamb spiced with garlic, light soya and peri peri sauce.
GOAN STYLE CHICKEN OR LAMB (Hot)
Cooked with crushed chilli, garlic and coconut milk.
£9.95
TANDOORI SEARED LAMB RACK (Medium) Cooked to perfection with sweet chillies and marjoram and served in a pepper based
sauce with a touch of yoghurt and mint. Accompanied by massala mashed potato.
£8.95
£8.95
£8.95
£8.95
£12.50
FUSION GREEN CURRY
NEW£10.95
served with saffron rice (Hot)
Chicken cooked with authentic green spices, green pepper, onion and fresh beans with a
hint of lime.
Naz Speciality Dishes
BHUNA SEABASS served with saffron rice (Medium) With shangri beans cooked with garlic, yoghurt and peppers in a bhuna sauce.
£12.95
KOMLA SALMON (Hot)
Rich, spicy sauce cooked with orange zest.
£10.95
SCALLOPS WITH PINEAPPLE CURRY
NEW£12.95
served with saffron rice (Hot)
Cooked with scallops, pineapple, authentic red spices, sliced red pepper and sugar snap peas.
RAAN MUSALLAM served with saffron rice for 2 person, 24 hour notice required
Leg of lamb marinated in a combination of herbs and spices. Served with Pilau rice.
£39.00
Parsi Fare
Sweet and sour hot curry cooked with lentils and served with pilau rice.
CHICKEN OR MEAT DANSAK
£9.95
CHICKEN TIKKA / LAMB TIKKA DANSAK
£10.95
DUCK TIKKA DANSAK
£11.95
KING PRAWN DANSAK
£11.95
TIGER KING PRAWN DANSAK
£9.95
Shahi Tandoori Se
We specialise in tandoori. The following are marinated in spices and yoghurt and
roasted in clay ovens. Served with salad and mint sauce.
CHICKEN / LAMB SHASHLIK £9.50
With onion, tomato and capsicum and baked in a clay oven.
MALAI CHICKEN£9.95
Chicken breast strip dusted with garlic, mint and sweet chilli, then skewered and flavoured.
DUCK TIKKA £9.95
Duck marinated in yoghurt and spices then cooked in the tandoori oven.
TANDOORI JHINGA £11.95
King prawns marinated in yoghurt and spices then cooked in a clay oven.
CHICKEN TIKKA / LAMB TIKKA £8.50
Lightly spiced of chicken or lamb grilled in a tandoori oven.
TANDOORI CHICKEN (½) on the bone £8.95
SALMON TIKKA £11.95
Marinated salmon fillet grilled in the clay oven with herbs.
TANDOORI LAMB CHOPS £11.95
Lamb marinated in tandoori sauce and herbs.
TANDOORI MIX GRILL served with nan Tandoori chicken, sheek kebab, lamb tikka, chicken tikka.
Any dishes not shown
on the menu can be
prepared on request
£10.95
Chef’s Recommendation
CHICKEN OR LAMB TIKKA MASSALA
Cooked with special massala sauce (dazzling flavour).
£8.50
MAHIM’S SPECIAL
served with safron rice (Medium)
Chicken grilled in the tandoor with butternut squash added, fried garlic, ginger and
selected spices, finished with chopped coriander giving a unique medium taste.
£9.95
CHICKEN OR LAMB TIKKA PASSANDA
Cooked in a creamy sauce with almonds and sultanas.
£8.50
TANDOORI BUTTER CHICKEN OR LAMB TIKKA
Chicken tikka cooked with special spices and prepared with butter.
£8.50
SCALLOPS BUTTER
NEW£12.50
served with basmati rice (Mild)
Barbecued scallops cooked with special spices and prepared with butter and
cream sauce.
TANDOORI KING PRAWN MASSALA
Barbecued king prawns cooked in spices with cream and butter.
£11.95
CHICKEN OR LAMB TIKKA DELIGHT (Mild)
Dusted with garlic, mint and coriander seeds and lightly grilled. Served on a bed
of creamy sauce flavoured with saffron, ground almonds and cinnamon for a
delicious taste.
£8.50
£8.50
CHICKEN OR LAMB TIKKA JALFREZI (Hot)
Chicken or lamb cooked with shredded onions, green peppers and green chillies.
KORAI CHICKEN OR LAMB OR PRAWN (Medium)
Cooked with spices, green herbs, peeled tomatoes, garlic and ginger.
£8.50
DUCK TIKKA MASSALA (Mild)
Cooked with special massala sauce (dazzling flavour).
£9.50
GARLIC CHICKEN OR LAMB TIKKA MASSALA
Chicken or lamb cooked with garlic in a creamy massala sauce.
GARLIC CHILLI CHICKEN OR LAMB (Hot)
Using fresh garlic, green chillies, onion and oriental spices.
CHICKEN OR LAMB REZALA (Fairly hot)
Chicken or meat cooked with yoghurt or oriental spices.
£8.50
£8.50
£8.50
MAHIMA MURG (Mild)
Chicken tikka cooked with almond, coconut and honey.
£8.50
MISHTI MURG served with saffron rice (Mild) NEW Succulent pieces chicken marinated in chef’s homemade sweet sauce with
authentic spices.
£10.95
MANGO DELIGHT (Mild)
Selection of chicken, lamb or prawn, mild, fruity curry with almond coconut and mango.
£8.50
CHICKEN BANGLA SPECIAL (Medium)
Cooked in a variety of spices and herbs, served with cream and coconut sauce on top.
£8.50
£10.50
DUCK TIKKA JALFREZI (Hot)
Duck cooked with shredded onion, green peppers and chillies.
CHICKEN NOORJEHANI (Mild)
Cooked with oriental spices and cream with cheese.
£8.50
SALLY CHICKEN OR LAMB (Medium)
Cooked with apricot. A famous parsi wedding dish.
£7.50
LAMB SHANK
on the bone, served with saffron rice (Medium)
Braised with a kashmiri sauce of plum tomatoa and ginger with a hint of mint.
CHICKEN AND LAMB TIKKA MOKORI (Hot)
Cooked with fresh tomato sauce, ginger, garlic and green chilli.
£11.95
£10.95
Chef’s Recommendation
MUMBAI STYLE CHICKEN OR LAMB
served with saffron rice (Mild)
Cooked in aromatic spices with coconut cream and tomatoes.
ACHARI CHICKEN OR LAMB
served with saffron rice (Slightly hot)
Cooked with specially infused spices with a hint of pickle.
£9.95
£10.50
£10.95
KING PRAWN JALFREZI (Hot)
King prawn cooked with shredded onions, green peppers and green chillies.
BENGALI STYLE LOBSTER
served with lemon rice (Medium) Beautifully matured with sweet chilli and exotic spices.
£26.95
Patile Se - Chicken or Lamb
CHICKEN OR LAMB CURRY (Medium)£7.95
In a traditional curry sauce.
CHICKEN OR LAMB MADRAS (Fairly hot)
In a curry sauce with selected spices.
£7.95
CHICKEN OR LAMB VINDALOO (Very hot)
Cooked in a very hot dish.
£7.95
CHICKEN OR LAMB KORMA (Mild)£7.95
Served in a mild creamy sauce.
CHICKEN OR LAMB BHUNA (Medium)£7.95
Cooked with tomatoes, onion and spices in a thick sauce.
CHICKEN OR LAMB DUPIAZA (Medium)£7.95
Whole spring onions, tomatoes and herbs.
LEMON CHICKEN (Medium)£7.95
A dish served with fresh lemon zest.
PALAK CHICKEN OR LAMB (Medium)
A combination of chicken, garlic, spices and spinach.
£7.95
CHICKEN OR LAMB KASHMIR (Mild)
A subtle combination of spices in a mild and fruity sauce.
£7.95
CHICKEN OR LAMB JALFREZI (Hot)
Chicken or lamb cooked with shredded onion, green peppers and green chillies.
£7.95
CHICKEN OR LAMB PATIA (Hot)
Sweet and sour hot spices.
£7.95
CHICKEN OR LAMB SHALIM (Hot)
Cooked with rich spices and garnished with spicy mushrooms and tomatoes.
£7.95
CHICKEN OR LAMB ROGAN JOSH (Medium)
A classic Kashmir delicacy cooked in a rich sauce of diced onion and tomatoes.
£7.95
BHUNA CHICKEN OR LAMB TIKKA (Medium)
Flavour of tomatoes, onions and spices.
£8.50
£8.50
ASHA MIRCHI CHICKEN (Hot)
Cooked with fresh green chillies, corriander and tamarind for a sweet and tangy taste.
JEERA CHICKEN (Medium)
Cooked with special spices and flavoured with cumin seed.
£8.95
Sea Food
TIGER KING PRAWN CURRY (Medium) £8.95
KING PRAWN CURRY (Medium)£10.95
£8.95
TIGER KING PRAWN MADRAS (Fairly hot)
KING PRAWN MADRAS (Fairly hot)
£10.95
£8.95
TIGER KING PRAWN VINDALOO (Very hot)
KING PRAWN VINDALOO (Very hot)
£10.95
KING PRAWN KORMA (Mild)£10.95
In a delightful mild sauce.
BHUNA KING PRAWN (Medium)£10.95
A dry combination of onions, tomatoes and spices.
LEMON KING PRAWN (Medium)£10.95
Cooked with fresh lemon zest.
KING PRAWN PALAK (Medium)£10.95
Cooked with fresh spinach.
£9.50
KING PRAWN PASSANDA
Cooked in a rich, creamy sauce with almonds and sultanas.
£12.95
KING PRAWN DELIGHT (Mild)
King prawns dusted with garlic, mint and coriander seeds and lightly grilled. Served on a bed
of creamy sauce flavoured with saffron, ground almond and cinnamon for a delicious taste.
TIGER KING PRAWN PASSANDA (Mild)
Cooked in a rich, creamy sauce with almonds and sultanas.
£10.95
Balti dishes
A special meat tossed in the karahi with special spicy sauce and cooked with
green pepper and onions. All include nan bread.
CHICKEN OR LAMB BALTI £9.95
Cooked in the traditional balti way.
CHICKEN OR LAMB TIKKA BALTI £10.95
Cooked in the balti way.
DUCK TIKKA BALTI £11.95
Lean pieces of duck cooked in the traditional balti way.
KING PRAWN BALTI £11.95
King prawns cooked in the traditional balti way.
Biryani dishes
Specially cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron.
Served with a vegetable curry.
VEGETABLE BIRYANI Fresh vegetables served with basmati rice.
£8.50
CHICKEN OR LAMB BIRYANI £8.95
Succulent pieces of chicken or lamb cooked in exotic spices and basmati rice.
CHICKEN OR LAMB TIKKA BIRYANI Tender pieces of chicken or lamb marinated and cooked with basmati rice.
£9.95
DUCK TIKKA BIRYANI Marinated and cooked in the traditional way.
£10.95
KING PRAWN BIRYANI Succulent king prawns cooked in the traditional way.
£10.95
PERSIAN CHICKEN BIRYANI Succulent pieces of chicken covered with banana and egg.
NAZ SPECIAL BIRYANI Chicken, lamb and tiger prawn.
DUM-POOK BIRYANI A dish which adheres to the traditional morsels of lamb. Marinated in cummin and pot
roasted with ginger and cinamon and then cooked with grapes and saffron rice.
£9.95
£10.95
£9.95
Vegetarian Main Dishes
PANEER MAKHANI (Hot)
£7.50
Cottage cheese, tomato, garlic, ginger and green chillies.
CHANA BAIGON served with plain boiled rice (Medium) Aubergine and chick peas cooked in a medium spice with fresh coriander and spring onion.
£8.50
£7.50
MAKHANI SUBZI (Hot)
Diced seasonal vegetables cooked in yoghurt and green chillies.
VEGETABLE DUPIAZA (Medium)£6.95
Cooked in a very spicy sauce with onions.
VEGETABLE JALFREZI (Hot)
Cooked in a very spicy sauce.
£6.95
VEGETABLE ROGAN (Medium)£6.95
Selected vegetables cooked in tomato.
KORAI VEGETABLE (Medium)£6.95
Spiced vegetables cooked in the karahi.
VEGETABLE DANSAK served with basmati rice (Hot)
Sweet and sour sauce cooked with lentils.
VEGETABLE BALTI served with nan bread
Garlic, onion, spicy sauce, green peppers all cooked in the balti way.
£8.50
£7.50
£7.50
ACHARI VEGETABLE (Fairly hot)
Mixed vegetable cooked with a specialy infused spices with a hint of pickle.
Vegetable Side Dishes
MUSHROOM BHAJI Sliced button mushroom tossed in spicy sauce with tomatoes and onion.
£3.95
BRINJOL BHAJI Aubergine cooked with tomatoes and onion in a tomato sauce.
£3.95
SAAG BHAJI Spinach cooked in garlic, onion and spices.
£3.95
SAAG ALOO Spinach and potato.
£3.95
ALOO GOBI Potato and cauliflower.
£3.95
ALOO CHANA Potato and chick peas.
£3.95
SAAG PANEER Spinach and cottage cheese.
£3.95
MATAR PANEER Green peas with cottage cheese.
£3.95
BOMBAY POTATO Cooked in onion and tomato sauce.
£3.95
TARKA DAAL Lentils with garlic.
£3.95
BHINDI DUPIAZA Okra – ladies finger. Fresh bhindi in light fragrant spices.
£3.95
VEGETABLE CURRY Fresh mixed vegetables and potato.
£3.95
NIRAMISH BHAJI (Hot)
Fresh vegetables with green chilli.
£3.95
£3.95
ACHARI VEGETABLE (Slightly hot)
Cooked with a specialy infused spices with a hint of pickle.
CHANA BHAJI Chich peas cooked in a tangy massala sauce.
£3.95
SAUCES Curry / Madras / Kurma / Massala
£3.95
Shan-E - Basmati Rice
PLAIN BOILED RICE £2.95
PILAU RICE £3.10
MUSHROOM FRIED RICE £3.50
MIXED FRIED RICE £3.50
VEGETABLE RICE
£3.50
ONION FRIED RICE
£3.50
LEMON FRIED RICE
£3.50
COCONUT RICE
£3.50
KEEMA RICE £3.95
CHILLI RICE
£3.50
GARLIC FRIED RICE
£3.50
SPECIAL FRIED RICE
£3.50
EGG FRIED RICE
£3.50
Roti - Bread
NAAN £2.50
KEEMA NAAN Stuffed with spicy minced lamb.
£2.95
PASWARI NAAN £2.95
GARLIC NAAN £2.95
CHEESE NAAN £2.95
CHILLI CHEESE NAAN (Hot)
£2.95
GARLIC CHEESE NAAN
£2.95
GARLIC KEEMA CHEESE NAAN
£3.50
FRESH DATES AND GINGER NAAN
£2.95
PARATHA £2.95
MUGLAI PARATHA with egg omelette
£3.50
SUBZI WALA PARATHA
stuffed with mix vegetable and potato
£3.50
CHAPATHI£1.75
TANDOORI ROTI £1.95
Appetisers and Savouries
PLAIN POPPADOMS £0.60
MASSALA POPPADOMS £0.60
ONION CHUTNEY £0.60
MANGO CHUTNEY £0.60
MINT SAUCE £0.60
LIME PICKLE £0.60
CUCUMBER RAITA £1.75
PINEAPPLE CHUTNEY £0.70
RED ONION
£0.70
NAZ
Contemporary Indian Cuisine
114 West Street
Fareham PO16 0EP
Tel: 01329 312525/312929
www.naz-indian-cuisine.com
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Take Away Service
A full take away service is available
We provide a free delivery
with a minimum order of £15
within a 3 mile radius
Home Catering Service
We also provide a home-catering service
for parties
Party Bookings
Why not celebrate that special day in your life
with a dinner party at NAZ
We will be pleased to plan your evening
with you to ensure a night to remember
114 West Street
Fareham PO16 0EP
Tel: 01329 312525 / 312929

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