Celebrate the most wonderful time of the year at The St. David’s Hotel & Spa New Year’s Eve In Tempus At Tides Start your New Year’s Eve celebrations with friends and family by enjoying delicious food, live entertainment and attentive service in the relaxed ambience of Tempus at Tides Restaurant. Menu Package Inclusions Ham hock & parsley terrine, piccalilli flavours Glass of Champagne & canapés on arrival followed by a 6 course meal & live entertainment Grilled vegetable and buffalo mozzarella terrine, black olive puree (v) Assiette of salmon; smoked, home-cured, confit & pressing, served with lemon & dill crème fraiche, caviar, blinis Assiette of beetroot; candied, golden, jelly purée, powdered White Lake goat’s curd Served with watercress (v) Pink Champagne sorbet Garlic & herb crusted fillet of beef, fondant potato, seasonal vegetables, wild mushroom jus Wild mushroom, butternut squash & goat’s cheese Wellington, fondant potato, seasonal vegetables, cheese sauce (v) Tasting of chocolate (n) Tea or coffee with truffles (v) suitable for vegetarians, (n) dishes contain nuts or traces of nuts. Price per person £85 Date Wednesday 31st December Times Reservations from 8.00pm Overnight Accommodation From £199 per room, inclusive of full Welsh breakfast and use of our extensive Marine Spa facilities (based on 2 people sharing, subject to availability) Masquerade New Year’s Gala Ball Shimmer into 2015 at one of our New Year’s Eve events. Our New Year’s Eve Gala Ball promises to be the most stylish in Cardiff and the best place to party whilst welcoming in 2015. The spectacular evening commences at 7.00pm with a glass of Champagne followed by a stunning five course meal and live entertainment throughout the evening. Menu Package Inclusions Ham hock & parsley terrine, piccalilli flavours Glass of Champagne and canapés on arrival, 5 course dinner, live entertainment until 1.00am with midnight munchies Grilled vegetable & buffalo mozzarella terrine, black olive puree (v) Assiette of salmon; smoked, home-cured, confit & pressing, served with lemon & dill crème fraiche, caviar, blinis Assiette of beetroot; candied, golden, jelly purée, powdered White Lake goat’s curd Served with watercress (v) Pink Champagne sorbet Garlic & herb crusted fillet of beef, fondant potato, seasonal vegetables, wild mushroom jus Wild mushroom, butternut squash & goat’s cheese Wellington, fondant potato, seasonal vegetables, cheese sauce (v) Price per person £105 Date Wednesday 31st December Times Arrival drink from 7.00pm Dinner served at 8.00pm Carriages at 1.00am Overnight Accommodation From £199 per room, inclusive of full Welsh breakfast and use of our extensive Marine Spa facilities (based on 2 people sharing, subject to availability) Tasting of chocolate (n) Tea or coffee with truffles (v) suitable for vegetarians, (n) dishes contain nuts or traces of nuts. Book today, call 02920 454 045 email [email protected] or visit www.thestdavidshotel.com From City Centre y Wa er on ho Str A4234 County Hall eet n ue tio ven Sta e A Bay f org rdif Ca te Ge Bu yd Llo A470 k Lin al ntr Ce Sc From City Centre St er Pi West Bute et National Assembly St Stuart e Str ad he Wales Millennium Centre James Street d A4119 Butetown Tunnel t Stree Mermaid Quay Techniquest eet h Str Dudley Street anna Hav 2 23 A4 To M4 Junction 33 32 A42 St e Roa Adelaide en c d yR wa ing te Bu Mount Stuart Square Clar Hem Cardiff Bay The St. David’s Hotel & Spa, Havannah Street, Cardiff, Wales, CF10 5SD 02920 454 045 | [email protected] www.thestdavidshotel.com Please visit our website www.ph-hotels.com/christmas for our full terms and conditions. The enclosed details and prices are correct at the time of print, but may be subject to change.
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