Two Sweet Potato Biscuits v With pepper jelly and orange honey butter. 4 Truffle Grits 4 v gf Truffle Manchego Cheese Grits 5 v gf House Pickled Vegetables & Aged Gouda 9 v/va gf Boudin and Duck Sausage Charcuterie Plate Local crispy boudin patty and duck sausage served with pickles, bread, creole mustard and pepper jelly. 10 Smoked Duck and Chicken Liver Pate Served with bread and assorted vegetables. 9 gfa Pecan Orange Mushroom Pate Served with bread and assorted vegetables. 9 v/v gfa Beet Hummus v/v gfa Beet infused hummus topped with chili sauce served with assorted fresh vegetables and toasted bread. 8 Soups v varies Daily vegetarian and non-vegetarian. Freekeh Salad v/v Arugula and micro greens topped with a cold wheat salad made with freekeh (a wheat harvested while green and then smoked), preserved lemons, herbs and barberries garnished with pickled turnips, seasoned roasted almonds, romesco and extra virgin olive oil. 13 Green Goddess Wedge Salad va gf Wedge of bib lettuce topped with green goddess dressing, radishes, cucumber, heart of palm, crumbled bacon, bleu cheese and candied pecans. Half size 7, Full size 12, Add shrimp 5 Beet and Burruta Salad v gf Arugula topped with a 1/4 pound of buruta surrounded by roasted beets finished with orange oil and Saba topped with pepitas. 12 Roasted Winter Vegetable Salad v/va gf Balsamic roasted vegetables over arugula with balsamic goat cheese garnished with toasted seasoned almonds, pecans, and pepitas with a accent of balsamic dressing. 12 Citrus Salad v/v gf A simple salad; arugula and local mixed greens tossed with Sicilian orange olive oil, a fresh squeeze of orange juice, and candied pecans. 7 v = Vegetarian va = Vegetarian Available v/v = Vegetarian and Vegan /va = Vegan Option Available gf = Gluten Free gfa = Gluten Free Available Sweet Potato Biscuits & Wild Mushroom Gravy v Served with Manchego truffle grits, garnished with porcini salt 10. Add crab boil poached eggs. 3 Rolled Uttapam v/v gf A savory South Indian pancake cooked with tomato, onions, peppers, and panch puran, rolled and filled with a vegan curry and topped with a young coconut slaw, tamarind chutney, and crunchy boondi. 13 Add tamarind shrimp 5 Acadian Country Breakfast Two sweet potato biscuits stuffed with pan fried boudin patties served with a side of truffle grits, house made pepper jelly and Steens cane syrup. 10 Add two crab-boiled poached chicken eggs. 3 Duck Breast Pancake Orange pancake with a spiced apple ring topped with sliced smoked duck breast, pickled mirliton slaw, creole poached egg, garnished with a citrus Steens mustard sauce, crispy shallots and green onions. 15 Smoked Duck and Shrimp Bahn Mi Sliced smoked duck breast and shrimp on a Dong Phong roll with pate, sesame dressing, house pickled vegetables, fresh carrots, cucumbers and greens, garnished with fresh herbs and crispy roasted shallots. 14 Substitute tofu and mushroom pate. 11 v/v S.E. LA. Cuban South East Louisiana seasoned pulled pork, tasso, manchego cheese, house made pickles, creole mustard, and aioli. 12 S.E. LA. Vegetarian or Vegan Cuban v/v Creole seasoned kale, house pickles, creole mustard and arugula (cheese and aioli optional). 10 Duck Sausage Po-Boy Marciante Gourmet duck sausage with sautéed apples and onions, sliced tomatoes, arugula, and dressed with creole mustard. Served toasted. 13 Mediterranean Meatloaf Sandwich Grilled haloumi cheese and lamb meat loaf made with mint, parsley, pine nuts, barberries, exotic spices and local 2 Run Farm free range lamb on toasted French bread dressed with arugula, tomatoes, cucumbers and tzatziki sauce. 15 Choose 1 side with any sandwich: Roasted fingerling potato salad, Roasted brussels sprout salad Arugula salad Creole Kale Extra sides. 4 each
© Copyright 2024 ExpyDoc
