SALErNO IGT wINES

POSEIDONIA
Cilento’s histor y starts at the time of Magna Grecia
with the two Greek colonies: Paestum and Elea.
PADUL A
ELE A
ricotta
cheese
PAESTUM IGP
round artichoke
GIOI ‘s
salami
CACIORICOTTA
cheese
CILEN TO
CONTRONE’s
bean
MOZZARELLA
DI BUFALA
land of
mediterr anean diet
Ancel Keys compared japanese, US,Jugoslavia, Germany,
Finland and Cilento (where he spent over 40 years) diets.
CICERALE’s
chickpea
CILENTO DOP
white fig
ROCCASPIDE IGP
chestnuts
PECORINO
cheese
CACIOCAVALLO SILANO
DOP cheese
OLIVES GROWING
IS A THOUSAND YE AR OLD
TR ADITION IN CILENTO
EXTRAVIRGIN
OLIVE OIL COLLINE
SALERNITANE DOP
EXTRAVIRGIN
OLIVE OIL CILENTO
DOP
second largest natur al park IN ITALy:
180.000 Hectares from PIANA DEL SELE
to BA SILICATA REGION BORDER S
biosphere preserve (UNESCO) since 1997
Mountains:
Cer vati (1899m),
Gelbison(1705m),
Bulgheria (1225m)
SALERNO IGT WINES:
- IGT Campania
- igt colli di salerno
- igt paestum
SALERNO DOC WINES:
- COSTA D’A MALFI FURORE/R AVELLO/TR A MONTI
- CA STEL SAN LORENZO
- CILENTO
LICUSATI
PALINURO
CAMEROTA
MARINA DI
CAMEROTA
TR ADItion and innovation
A WINE MAKING PROCESS AIMED AT BOTTLING
THE BEST OF OUR GRAPES ACCORDING TO OUR
TRADITIONS BUT RELYING ON A MODERN
AND INNOVATING APPROACH
DEVOTION TO OUR L AND
CREATE VALUE IN A HIGH POTENTIAL
TERRITORY
QUALITY
SELECTED LOW PRODUCTIVITY
GRAPEVINES
SUSTAINABILITY
GRAPES GROWING
ACCORDING TO
AGRICOLTURA INTEGRATA
GUIDELINES (FERTILIZER
MINIMIZATION) TO OBTAIN
GENUINE AND
ENVIRONMENTAL
FRIENDLY PRODUCTS
PA SSION
our commitment to see ever
growing results from our daily
efforts.
Our vineyards, recently expanded, cover an area of
5 hectares with an espalier planting pattern, south/
south-west facing at a 450m altitude.
Grape plants density stands at 4,000 per hectare and
grant a production of 70/80 quintals per hectare.
Our vineyards produce high quality grapes
IGT Campania, IGT Paestum and DOC Cilento.
SAN NOCETO vineyard - 4HA - ALTITUDE 450 METER S ABOVE SE A LEVEL
ORTO vineyard - 1HA - ALTITUDE 250 METER S ABOVE SE A LEVEL
GROW TH PATH....
3.800
4.500
7.500
14.000
19.000
23.000
27.000
30.000
2004/2005
2005/2006
2006/2007
2007/2008
2008/2009
2009/2010
2010/2011
2011/2012
2012/2013
number
of WINES
2
2
3
5
5
5
5
5
Aglianico
implantation
Greco
Falanghina
Fiano
implantation
AGLIANICO
implantation
Aglianico
production
Greco
Falanghina
Fiano
production
DOC
Cilento Fiano
and Aglianico
certification
ITALIAN MARKET
FOREIGN MARKET
2009 Italiano
2009
2011
GERMANY
2011
2012
2005
2005
CANADA
2011
2010
NOTARIUS CILENTO DOP AGLIANICO
Vintage:
2011
Origin:
Company vineyards, located within DOP Cilento territory (Salerno
province – Campania region) and listed into Cilento DOP register
Grapes:
AGLIANICO 100%.
Harvesting:
1st and 2nd week of October; manual process with accurate
selection of grapes which are collected into 15-20 kg wooden
crates
Oenological
technique:
grape cooling for 6-8 hours; destemming and soft pressing;
fermentation carried out within aseptic and sterilized
environment; vinification with skins, maceration for 12-15 days;
constantly controlled temperature of 26-28 °C
aging:
6 months in barrels, 3 months bottles aging before sale start up
Colour:
Smell:
Taste:
dark red ruby with dark violet highlights
Forest floor and red fruit bouquet, spicy aftertaste
Dry, harmonic with strong structure
Ideal parings:
recipes based on roasted recipes, red meats, cured cheese, cold cuts
Recommended
temperature:
16 – 18 °C
Alcoholic
strength:
13% VOL
PARMENIDE PAESTUM IGT ROSSO
Vintage:
2011
Origin:
Company vineyards, located within IGT Paestum territory (Salerno
province – Campania region) and listed into IGT Paestum register
AGLIANICO 60%, MERLOT 20%, CABERNET SAUVIGNON 20%
Grapes:
Aglianico 60%, Merlot 20% and Cabernet Sauvignon 20%
Harvesting:
last week of September and first week of October; manual process
with accurate selection of grapes which are collected into 15-20
kg wooden crates
Oenological
technique:
grape cooling for 6-8 hours; destemming and soft pressing;
fermentation carried out within aseptic and sterilized
environment; vinification with skins, maceration for 12-15 days;
constantly controlled temperature of 26-28 °C
aging:
2 months in barrels, 3 months bottles aging before sale start up
Colour:
Smell:
Taste:
bright red ruby with dark violet highlights
bold aroma of plums, dark cherry and red fruits, spicy aftertaste
Dry, harmonic with good structure16-18 °C.
Ideal parings:
recipes based on roasted meats, cured cheese, cold cuts, handmade
pasta and soups
Recommended
temperature:
16 – 18 °C
Alcoholic
strength:
13,5% VOL
PANTE CILENTO DOP FIANO
Vintage:
2013
Origin:
Company vineyards, located within DOP Cilento territory (Salerno
province – Campania region) and listed into Cilento DOP register
FIANO 100%.
Grapes:
Fiano 100%
Harvesting:
first 10 days of September; manual process with accurate selection
of grapes which are collected into 15-20 kg wooden crates
Oenological
technique:
grape cooling for 6-8 hours; destemming and soft pressing;
fermentation carried out within aseptic and sterilized
environment; vinification without skins at a constantly
controlled temperature of 14-16 °C
Colour:
Smell:
Taste:
Pale – yellow with light green highlights
white fruit bouquet, herbaceous aftertaste
Dry, fresh, harmonic, mineral with good structure
Ideal parings:
recipes based on mushrooms, mozzarella, fish and white meats
Recommended
temperature:
10 – 12 °C
Alcoholic
strength:
12,5% VOL
TERRAE15 CAMPANIA IGT GRECO
Vintage:
2013
Origin:
Company vineyards, located within Campania IGT territory
(Salerno province – Campania region) and listed into Campania
IGT register
Grapes:
GRECO 100%.
Harvesting:
2nd and 3rd week of September; manual process with accurate
selection of grapes which are collected into 15-20 kg wooden
crates
Oenological
technique:
grape cooling for 6-8 hours; destemming and soft pressing;
fermentation carried out within aseptic and sterilized
environment; vinification without skins at a constantly
controlled temperature of 14-16 °C
Colour:
Smell:
Taste:
bright pale – yellow
white fruit bouquet, almond scent
Dry, mineral, persistent
Ideal parings:
fish soups, fried fish and white meat
Recommended
temperature:
10 – 12 °C
Alcoholic
strength:
12,5% VOL
CARACEA CAMPANIA IGT FALANGHINA
Vintage:
2013
Origin:
Company vineyards, located within Campania IGT territory
(Salerno province – Campania region) and listed into Campania IGT
register
Grapes:
FALANGHINA 100%.
Harvesting:
2nd and 3rd week of September; manual process with accurate
selection of grapes which are collected into 15-20 kg wooden
crates
Oenological
technique:
grape cooling for 6-8 hours; destemming and soft pressing;
fermentation carried out within aseptic and sterilized
environment; vinification without skins at a constantly
controlled temperature of 14-16 °C
Colour:
Smell:
Taste:
light yellow
Intense sub-tropical fruit and white flowers bouquet
Dry, fresh, harmonic
Ideal parings:
sushi, recipes based on fish, grilled vegetables
Recommended
temperature:
10 – 12 °C
Alcoholic
strength:
13% VOL

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