Press release
June 2014
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Unique and innovative milk proteins and solutions for Food and Nutrition industry
by Ingredia
At IFT exhibition, June 22-24th in New Orleans
In addition to promoting our partnership with Cayuga and the new supply of US-origin dairy
powders and proteins that it will provide us, our main focus this year at the IFT Annual Meeting and
Food Expo was to present solutions in line with some of the main trends spotted on the North
American market, with:
- Our highly functional proteins for cultured dairy applications
With the cultured dairy category still flourishing in the US and the rise of consumers’ demand for
healthier snacks and enhanced protein content in their food, yogurt manufacturers are on the
lookout for innovative ideas to achieve the next breakthrough product launch.
Our PROMILK® range offers solutions that can help. PROMILK® 600A enables to create a smooth
and fluid high protein drinking yogurt; and PROMILK® SH20 is designed for the manufacturing of
quark-based dairy snacks without whey separation, a new type of cultured dairy that could
become the new favorite…
- Our range of ingredients for “all-natural” / “clean-label” applications
Our sales people have reported increasing requests for all-natural/clean-label solutions and with
our proteins we have a range of ingredients to help food manufacturers “clean” their products.
Featured on the booth was a soft-serve frozen dessert using PROCREAM® 150+ in an all-natural
recipe.
ABOUT Ingredia Functional
Ingredia Functional, business unit of Ingredia Dairy Experts, develops and manufactures innovative
ingredients for the food & nutrition industry worldwide.
For more information: www.ingredia-functional.com
ABOUT INGREDIA Dairy Experts
Ingredia is a dairy company that develops and manufactures dairy powders, milk proteins and
innovative bioactive ingredients for the food, nutrition and health industries worldwide.
Ingredia supports its dynamic growth by continued investments in cutting-edge industrial facilities and
scientific research and innovation.
For over 20 years, Ingredia has developed sustainable partnerships with its customers based on the
shared values of its founding milk-producing cooperative. Ingredia's dedicated teams put their dairy
and food processing expertise at the disposal of these customers and provide them with high quality
functional and nutritional ingredients that will shape the future of food products.
For more information: www.ingredia.com
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Press contact:
Harmony VILLEMIN – Séverine LEMOINE

Mid-Atlantic Purchasing Coalition, LLC

WYOMING VALLEY WEST SCHOOL DISTRICT ANNOUNCES