ELECTRIC COMBI STEAMER WITH BOILER KME 061 S / KME 061 X Control S X Standard Equipment Y 2 stainless steel grids (530 x 325 mm) Y Standard core probe with 4 points of measurement Y 2 speed fan: normal/low Y Built-in and retractable hand shower with tap Y Y CALOUT system Y CAPACITY • 6 - (12" x 20" x 2.5") steam table pans • 6 - (1/1 GN) gastronome CONSTRUCTION DETAILS Technical Data KME 061 External Dimensions (mm) 850 x 650 x 690 h Dimensions With Packing (mm) 880 x 720 x 810 h Weight - Gross / Net (Kg) 90 / 78 Total Electric Power 8,250 Watts • Double glazed door with large air interspace and inner heat reflecting glass for great heat insulation and better efficiency Chamber Heating Output Steam Heating Output 8,000 Watts • Hinged inner glass for easily accessible cleaning Fan Power 200 Watts • Left or right hand door opening (right hinged optional) Power Supply Voltage (V) 208v / 3ph / 60 hz • Stainless steel 18/10 AISI 304 of 1mm cooking compartment with long radius rounded corners for perfect cleaning • Perfectly smooth and water-proof compartment • Cooking compartment with 35mm thermal insulation • Thermal brake between cooking compartment and the oven front panel • Adjustable door hinges • 60 mm shelf spacing • Push-in type oven front panel seal made with heat and age resistant silicon rubber • Built-in door drip tray collects the condensate into the oven drip tray; then into the oven drain 6,000 Watts The KME 061 is also offered as a single phase model; however, this must be requested at time of order. SAFETY FEATURES • Hinged fan protection cover for maintenance of the fan wheel • Cooking compartment safety thermostat • Front removable control panel for easy service and maintenence of the main components • Cooking compartment safety device for pressure built-up • Two water inlets (treated and untreated) • Mechanical door switch • Connections located at the oven right hand side of unit • Alarm signals when there is a lack of water ELECTRIC HEATING SYSTEM •Cooking compartment heating elements made of armored INCOLOY 800 type STEAM GENERATOR • Fan motor overheating protection • Self-diagnosis and fault display • Component cooling system with overheat display control • Boiler safety thermostat • Boiler water level probes • Boiler probe is used to check that boiler is completely empty • AISI 304 fully insulated steam generator • Steam generator heating elements made of armored INCOLOY 800 type • Preheats boiler automatically • Daily automatic draining and rinsing of boiler; temperature of drained water below 60°C (140°F ) and rinsing • Alarm given when boiler de-scaling is required • Boiler semi-automatic de-scaling program • CAL-OUT system to prevent scale build-up within the boiler, comes as standard www.chesher.com email: [email protected] 6599 Kitimat Road Unit 2, Mississauga ON L5N 4J4 Phone: (800) 668 - 8765 Fax: (905) 363 - 0426 KME 061 S / KME 061 X Control Cooking and Operating Modes S Optional Equipment X Convection with AUTOCLIMA 30-302°C (86 - 572°F) Y Y Steam 30-302°C (low temperature, atmospheric, forced) (86 - 266°F) Y Y Combined steam/convection with AUTOCLIMA 30-302°C (86 - 572°F) Y Y Over 90 tested and preprogrammed cooking programs, included programs for regeneration Y Programmable with 99 programs, with automatic cycle sequence Y Manual cooking with 4 cycles in sequence and with: Holding (2 kinds) - Vent management Y Cooking with core temperature control (with multipoints or needle core probe) Y Control S X KLM 061 - Automatic washing system AWS, with 4 levels of intensity: SOFT Wash/ HARD Wash / HARD PLUS Wash / RINSING (Equipped with 1 cleaner tank DL 010 - 10 lt.) SN - Extra charge for energy saving system connection Y Y Y Y KPS 061 - Right hinged door KSC 004 - Standard core probe with four points of measurement (3mm) Y Y KVR 061 - 2 speed fan: normal/low Y Accessories KSA 001 - Needle core probe (for Sous Vide cooking) (1mm) Y Control S X Y Y ICS - Interactive Cooking System with more than 90 cooking automatic procedures for: firstcourses / meats / poultry / fish / vegetables / pastry / multigrill Y KSM 002 - Dual standard probe with 4 points of measurement each (3 mm) Y EXTRA - Automatic settings with 80 automatic procedures for: timed holding or controlled by the core probe / Regeneration of plated meals or on GN containers / Slow or fast Defrosting / Vacuum Cooking (Sous Vide) / Multilevel Cooking /Multilevel Cooking “Just in Time” / Leavening Y Y KSA 002 - Dual needle core probe (for Sous Vide cooking) (1mm) LD 25 - Hand shower with stainless steel hose, fittings and connections - 8.2 ft. PROGRAMS - Programmable with 400 free programs in automatic sequence (up to 15 cycles) MANUAL - Manual cooking with up to 15 cycles in automatic sequence and PLUS functions for: Holding / Finishing (rare, medium, well done) / Fan management (intermittent fan rotation) / Vent management / Delta T Cooking ; Second Timer available FAVORITES - Where chef's favourite menus can be stored for easy recall. Y Y Y Y KFX 061 - Fat filter Y Y USB - USB stick with software update Y Y KP 004 - Set of feet (h - 150 mm) Y Y KSR 061 - Stainless steel floor stand Y Y KPT 061 - Side runners (10 x 1/1 GN) Y Y KPD 061 - Shelf for cleaner tank Y Y KAL 061 - Cabinet with 1 door Y Y KAN 061 - Cabinets with 2 doors, side runners and shelf for cleaner tank (10 x 1/1 GN) Y Y KKC 061 - Extraction hood with air-cooled condenser Y Y KNR 061 - Installation frame for hood Y Y KPA 061 - Stainless steel heat shield for the unit right side panel. Essential when the oven is positioned next to heat sources Y Y CD 002 - Stainless steel trolley to hold complete washing system - Capacity 2 tanks of 10 lt. Y Y Special and marine voltages Y Y DL010 - Combiclean - Alkaline cleanser (tank 10 lt.) Y Y CF010 - Calfree - Non-toxic scale preventer for the prevention of lime scale build-up in the steam generator (tank 10 lt.) Exclusive for CALOUT system Y Y KKA 061 - Extraction hood without air-cooled condenser Y Y KMC 031 E - Temperature holding and slow cooking cabinet, with core probe and digital controls Y Y LIMITED WARRANTY: TWO YEAR PARTS AND LABOUR, EFFECTIVE FROM THE DATE OF INSTALLATION OR 30 MONTHS FROM THE DATE OF DELIVERY, WHICHEVER IS FIRST PROVIDED THAT AN AUTHORIZED SERVICE START UP IS PURCHASED. SEE CHESHER / LAINOX PRICE LIST FOR COMPLETE WARRANTY DETAILS. www.chesher.com email: [email protected] 6599 Kitimat Road Unit 2, Mississauga ON L5N 4J4 Phone: (800) 668 - 8765 Fax: (905) 363 - 0426 This warranty is subject to the following conditions: Repairs under this warranty are to be preformed by a CEL authorized service agency. CEL cannot be responsible for charges incurred or services performed by a non-Chesher authorized agency. In all warranty cases the closest Chesher authorized service agency (or sub-agent) must be used. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. KME 061 S / KME 061 X 1 1 2 3 4 3 4 2 5 6 7 S CONTROLS X CONTROLS 1. 2. 3. 4. 10 1. 7 5 2. 4 3. 5. 6. 7. 8 9 11 10 14 8. 9. AUTOC LIMA FAST DRY 13 12 15 16 17 10. 11. 12. 13. 14. 15. 18 16. 17. 18. Cooking cycle button Convection mode button 6 Steam mode button Convection/steam combi mode button 2 Reduced speed button 3 Cooking programs button 8 Display showing cooking chamber 11 temperature and the program/recipe Temperature setting/selection knob Display with cooking time (remaining/ set), product core temperature display (real/set), humidity display Control knob for setting/selecting time/core temperature Key for cooking with core 14 temperature probe 15 Key for automatic humidity 18 (AUTOCLIMA), manual humidifier key Button for cavity vent Oven lights key 19 Button for fast cooling with door open Main switch - Start/Stop button Core temperature probe connection Core temperature probe Control Functions High visibility alphanumerical displays Control S X Y Dedicated key for direct access to cooking programs Y Scroller with Push function to confirm chosen parameters Y Manual cavity pre-heating Y Y Y Automatic or manual cavity Pre-heat PROGR AMMI Cott ura ? EXT RA Intera ttiva PREFE RITI 1 9 12 13 4. 5. 16 17 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. Control S Easily accessible software with the ability of personalizing oven pre-setting options Y Dedicated key for managing 4 cycles, with displaying LED MANU ALE Prerisca l il d for a no re Control Functions Y LED back-lighting Liquid Crystal Display (LCD) with “Touch Screen” technology 00/0 0/00 00. 00 ICS (Interactive Cooking System). Press the ICS key then select the food to be cooked MANUAL function for direct setting of cooking mode, time, temperature and/or other cooking parameters FAVORITES function to access the most frequently used personal and automatic programs EXTRA Function: Hold, Regeneration, Defrosting, Multi-level cooking, Vacuum cooking (Sous Vide), Leavening PROGRAMS function to create, start and manage personal cooking programs (400 programs, 15 automatic sequence cycles) Preheating function HELP function Automatic washing system (AWS) SERVICE function to access maintenance and servicing functions ON/OFF button Back/Return to previous menu key START/STOP key Scroller + Setting/selection knob Rapid cooling with door open key Cavity light key Oven steam evacuation vent key Manual humidifier key Core probe connection Core probe X Y Y Y Delayed start Standard semi-automatic washing program Y Y Two speed fan; lower speed reduces power Y Y External connection of core probe for use with multipoint meat or needle probe Y Y USB port for HACCP data download, update of the software and uploading/ downloading cooking programs Y Y Self-diagnosis at the start of the oven with fault description and acoustic alarm Y Y Y Y AUTOCLIMA system to set and to control the percentage of humidity during cooking and food regeneration Manual controls for: Humidifier - Cavity fast cool down with auto-stop at 122°F (50°C) - Timed oven lights with halogen lamps positioned between the door and inner glass- Manual cavity vent control Y Y IPX4 water protection Y Y Programmable and automatic cavity vent opening with FAST DRY function for quick evacuation of humidity Y Y SERVICE program for: PC board auto-test, check of internal probes setting - Check oven operating hours for all main maintenance functions Y Y Autoreverse (automatic reversal of fan rotation) for a perfect even cooking Y Y ECOSPEED - Depending on the amount and type of food items, Heart Green optimizes and controls the energy supply, always maintaining the right cooking temperature and avoiding oscillations Y Y ECOVAPOUR - with the ECOVAPOUR system it is possible to get a remarkable reduction in water and energy consumption Y Y DELTA T cooking for parallel control of temperatures in the cavity and at the food core Y Automatically adjusted steam quenching Y Y Conection for energy saviny system SN (optional) Y Y Automatic washing system (optional) Y Y www.chesher.com email: [email protected] 6599 Kitimat Road Unit 2, Mississauga ON L5N 4J4 Phone: (800) 668 - 8765 Fax: (905) 363 - 0426 KME 061 S / KME 061 X Please refer to the Lainox owners manual for installation instructions 40 mm 25 mm 32 65 0 432 Electric power supply cable inlet 75 3/4" 63 52 110 Gas inlet and type of thread 3/4" Flue pipe 95 51 690 208v / 3ph / 60 hz 120v / 1ph / 60 hz (optional) 65 120 Boiler descaling cap 60 Steam vent and chamber pressure drop safety device 110 75 48 0 0 85 Oven steam vent 95 185 Air extraction Normal water inlet 50 mm Softened water inlet 432 25 51 75 63 32 Liquid outlet 52 95 500 185 1305 535 Steam trap SHORT FORM SPECIFICATION Provide Lainox Combi model KME 061 (S/X) combination-oven/steamer. Unit shall have the ability to cook with pressureless steam, hot air, or combination mode. Temperate range from 30°C to 300°C with the ability to manage relative humidity using the AUTOCLIMA function for precise results regardless of load. Product to include the Interactive Cooking System (display automatic cooking program and allow modification of factory pre-set programs), rapid cool down mode, “CALOUT” automatic descale function, lighting inside door casting light onto food, core probe with four points of measurement with front panel “plug and play” capability for different core probe options, 2 speed fan management with auto-reverse function (normal / reduced), and Fast Dry system where perfect browning and crispiness are guaranteed. Unit provided with a range of special automatic programs, which include Multilevel and JIT, regeneration, hold, browning, night cooking, vacuum packed, leavening, and defrosting. The multilevel and JIT program used to simultaneously cook food with different cooking times and different sizes perfectly. The night cooking function is a program that cooks food slowly at low temperature to maximize meat yield and achieve perfect doneness. All units must include a steam generator for constant supply of fresh steam. Cavity design creates shorter cooking times and perfect uniformity through exclusive air conveyors in the cooking compartment and the high pressure autoreversing fan. All X models come standard with the “AWS” Automatic Wash System for cost effective and simple cleaning function without the need to touch or directly handle chemicals (Optional on S models). Provide start-up inspection service by a factory authorized service agent.
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