KME 061 S / KME 061 X

ELECTRIC COMBI STEAMER WITH BOILER
KME 061 S / KME 061 X
Control
S
X
Standard Equipment
Y
2 stainless steel grids (530 x 325 mm)
Y
Standard core probe with 4 points of measurement
Y
2 speed fan: normal/low
Y
Built-in and retractable hand shower with tap
Y
Y
CALOUT system
Y
CAPACITY
• 6 - (12" x 20" x 2.5") steam table pans
• 6 - (1/1 GN) gastronome
CONSTRUCTION DETAILS
Technical Data
KME 061
External Dimensions (mm)
850 x 650 x 690 h
Dimensions With Packing (mm)
880 x 720 x 810 h
Weight - Gross / Net (Kg)
90 / 78
Total Electric Power
8,250 Watts
• Double glazed door with large air interspace and inner heat
reflecting glass for great heat insulation and better efficiency
Chamber Heating Output
Steam Heating Output
8,000 Watts
• Hinged inner glass for easily accessible cleaning
Fan Power
200 Watts
• Left or right hand door opening (right hinged optional)
Power Supply Voltage (V)
208v / 3ph / 60 hz
• Stainless steel 18/10 AISI 304 of 1mm cooking compartment with
long radius rounded corners for perfect cleaning
• Perfectly smooth and water-proof compartment
• Cooking compartment with 35mm thermal insulation
• Thermal brake between cooking compartment and the oven front panel
• Adjustable door hinges
• 60 mm shelf spacing
• Push-in type oven front panel seal made with heat and age resistant
silicon rubber
• Built-in door drip tray collects the condensate into the oven drip tray;
then into the oven drain
6,000 Watts
The KME 061 is also offered as a single phase model; however,
this must be requested at time of order.
SAFETY FEATURES
• Hinged fan protection cover for maintenance of the fan wheel
• Cooking compartment safety thermostat
• Front removable control panel for easy service and maintenence
of the main components
• Cooking compartment safety device for pressure built-up
• Two water inlets (treated and untreated)
• Mechanical door switch
• Connections located at the oven right hand side of unit
• Alarm signals when there is a lack of water
ELECTRIC HEATING SYSTEM
•Cooking compartment heating elements made of
armored INCOLOY 800 type
STEAM GENERATOR
• Fan motor overheating protection
• Self-diagnosis and fault display
• Component cooling system with overheat display control
• Boiler safety thermostat
• Boiler water level probes
• Boiler probe is used to check that boiler is completely empty
• AISI 304 fully insulated steam generator
• Steam generator heating elements made of armored INCOLOY 800 type
• Preheats boiler automatically
• Daily automatic draining and rinsing of boiler; temperature of
drained water below 60°C (140°F ) and rinsing
• Alarm given when boiler de-scaling is required
• Boiler semi-automatic de-scaling program
• CAL-OUT system to prevent scale build-up within the boiler, comes as
standard
www.chesher.com
email: [email protected]
6599 Kitimat Road
Unit 2, Mississauga
ON L5N 4J4
Phone: (800) 668 - 8765
Fax: (905) 363 - 0426
KME 061 S / KME 061 X
Control
Cooking and Operating Modes
S
Optional Equipment
X
Convection with AUTOCLIMA 30-302°C (86 - 572°F)
Y
Y
Steam 30-302°C (low temperature, atmospheric,
forced) (86 - 266°F)
Y
Y
Combined steam/convection with AUTOCLIMA
30-302°C (86 - 572°F)
Y
Y
Over 90 tested and preprogrammed cooking
programs, included programs for regeneration
Y
Programmable with 99 programs, with
automatic cycle sequence
Y
Manual cooking with 4 cycles in sequence and with:
Holding (2 kinds) - Vent management
Y
Cooking with core temperature control (with
multipoints or needle core probe)
Y
Control
S
X
KLM 061 - Automatic washing system AWS, with 4 levels of
intensity: SOFT Wash/ HARD Wash / HARD PLUS Wash /
RINSING (Equipped with 1 cleaner tank DL 010 - 10 lt.)
SN - Extra charge for energy saving system connection
Y
Y
Y
Y
KPS 061 - Right hinged door
KSC 004 - Standard core probe with four points of
measurement (3mm)
Y
Y
KVR 061 - 2 speed fan: normal/low
Y
Accessories
KSA 001 - Needle core probe (for Sous Vide cooking) (1mm)
Y
Control
S
X
Y
Y
ICS - Interactive Cooking System with more than 90
cooking automatic procedures for: firstcourses /
meats / poultry / fish / vegetables / pastry / multigrill
Y
KSM 002 - Dual standard probe with 4 points of
measurement each (3 mm)
Y
EXTRA - Automatic settings with 80 automatic
procedures for: timed holding or controlled by the
core probe / Regeneration of plated meals or on
GN containers / Slow or fast Defrosting / Vacuum
Cooking (Sous Vide) / Multilevel Cooking /Multilevel Cooking “Just in Time” / Leavening
Y
Y
KSA 002 - Dual needle core probe (for Sous Vide cooking)
(1mm)
LD 25 - Hand shower with stainless steel hose, fittings
and connections - 8.2 ft.
PROGRAMS - Programmable with 400 free programs in automatic sequence (up to 15 cycles)
MANUAL - Manual cooking with up to 15 cycles in
automatic sequence and PLUS functions for:
Holding / Finishing (rare, medium, well done) /
Fan management (intermittent fan rotation) /
Vent management / Delta T Cooking ; Second
Timer available
FAVORITES - Where chef's favourite menus can be
stored for easy recall.
Y
Y
Y
Y
KFX 061 - Fat filter
Y
Y
USB - USB stick with software update
Y
Y
KP 004 - Set of feet (h - 150 mm)
Y
Y
KSR 061 - Stainless steel floor stand
Y
Y
KPT 061 - Side runners (10 x 1/1 GN)
Y
Y
KPD 061 - Shelf for cleaner tank
Y
Y
KAL 061 - Cabinet with 1 door
Y
Y
KAN 061 - Cabinets with 2 doors, side runners and shelf for
cleaner tank (10 x 1/1 GN)
Y
Y
KKC 061 - Extraction hood with air-cooled condenser
Y
Y
KNR 061 - Installation frame for hood
Y
Y
KPA 061 - Stainless steel heat shield for the unit right side panel.
Essential when the oven is positioned next to heat sources
Y
Y
CD 002 - Stainless steel trolley to hold complete washing
system - Capacity 2 tanks of 10 lt.
Y
Y
Special and marine voltages
Y
Y
DL010 - Combiclean - Alkaline cleanser (tank 10 lt.)
Y
Y
CF010 - Calfree - Non-toxic scale preventer for the prevention
of lime scale build-up in the steam generator (tank 10 lt.) Exclusive for CALOUT system
Y
Y
KKA 061 - Extraction hood without air-cooled condenser
Y
Y
KMC 031 E - Temperature holding and slow cooking cabinet,
with core probe and digital controls
Y
Y
LIMITED WARRANTY: TWO YEAR PARTS AND LABOUR, EFFECTIVE FROM
THE DATE OF INSTALLATION OR 30 MONTHS FROM THE DATE OF
DELIVERY, WHICHEVER IS FIRST PROVIDED THAT AN AUTHORIZED
SERVICE START UP IS PURCHASED. SEE CHESHER / LAINOX PRICE LIST
FOR COMPLETE WARRANTY DETAILS.
www.chesher.com
email: [email protected]
6599 Kitimat Road
Unit 2, Mississauga
ON L5N 4J4
Phone: (800) 668 - 8765
Fax: (905) 363 - 0426
This warranty is subject to the following conditions: Repairs under this warranty are to be preformed by a
CEL authorized service agency. CEL cannot be responsible for charges incurred or services performed by a
non-Chesher authorized agency. In all warranty cases the closest Chesher authorized service agency (or
sub-agent) must be used.
We reserve the right to change specifications and product design without notice. Such revisions do not
entitle buyer to corresponding changes, improvements, additions or replacements for previously
purchased equipment.
KME 061 S / KME 061 X
1
1
2
3
4
3
4
2
5
6
7
S CONTROLS
X CONTROLS
1.
2.
3.
4.
10
1.
7
5
2.
4
3.
5.
6.
7.
8
9
11
10
14
8.
9.
AUTOC
LIMA
FAST
DRY
13
12
15
16
17
10.
11.
12.
13.
14.
15.
18
16.
17.
18.
Cooking cycle button
Convection mode button
6
Steam mode button
Convection/steam combi mode
button
2
Reduced speed button
3
Cooking programs button
8
Display showing cooking chamber
11
temperature and the program/recipe
Temperature setting/selection knob
Display with cooking time (remaining/
set), product core temperature
display (real/set), humidity display
Control knob for setting/selecting
time/core temperature
Key for cooking with core
14
temperature probe
15
Key for automatic humidity
18
(AUTOCLIMA), manual
humidifier key
Button for cavity vent
Oven lights key
19
Button for fast cooling with door
open
Main switch - Start/Stop button
Core temperature probe connection
Core temperature probe
Control Functions
High visibility alphanumerical displays
Control
S
X
Y
Dedicated key for direct access to cooking programs
Y
Scroller with Push function to confirm chosen
parameters
Y
Manual cavity pre-heating
Y
Y
Y
Automatic or manual cavity Pre-heat
PROGR
AMMI
Cott
ura
?
EXT
RA
Intera
ttiva
PREFE
RITI
1
9
12
13
4.
5.
16
17
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
Control
S
Easily accessible software with the ability of
personalizing oven pre-setting options
Y
Dedicated key for managing 4 cycles, with displaying LED
MANU
ALE
Prerisca
l il
d for
a no
re
Control Functions
Y
LED back-lighting Liquid Crystal Display (LCD) with
“Touch Screen” technology
00/0
0/00
00.
00
ICS (Interactive Cooking System). Press
the ICS key then select the food to be
cooked
MANUAL function for direct setting of
cooking mode, time, temperature and/or
other cooking parameters
FAVORITES function to access the most
frequently used personal and automatic
programs
EXTRA Function: Hold, Regeneration,
Defrosting, Multi-level cooking,
Vacuum cooking (Sous Vide), Leavening
PROGRAMS function to create, start and
manage personal cooking programs (400
programs, 15 automatic sequence cycles)
Preheating function
HELP function
Automatic washing system (AWS)
SERVICE function to access maintenance
and servicing functions
ON/OFF button
Back/Return to previous menu key
START/STOP key
Scroller + Setting/selection knob
Rapid cooling with door open key
Cavity light key
Oven steam evacuation vent key
Manual humidifier key
Core probe connection
Core probe
X
Y
Y
Y
Delayed start
Standard semi-automatic washing program
Y
Y
Two speed fan; lower speed reduces power
Y
Y
External connection of core probe for use
with multipoint meat or needle probe
Y
Y
USB port for HACCP data download, update of the
software and uploading/ downloading cooking
programs
Y
Y
Self-diagnosis at the start of the oven with fault
description and acoustic alarm
Y
Y
Y
Y
AUTOCLIMA system to set and to control the
percentage of humidity during cooking and food
regeneration
Manual controls for: Humidifier - Cavity fast cool
down with auto-stop at 122°F (50°C) - Timed oven
lights with halogen lamps positioned between the
door and inner glass- Manual cavity vent control
Y
Y
IPX4 water protection
Y
Y
Programmable and automatic cavity vent opening with FAST DRY function for quick evacuation
of humidity
Y
Y
SERVICE program for: PC board auto-test, check
of internal probes setting - Check oven operating
hours for all main maintenance functions
Y
Y
Autoreverse (automatic reversal of fan rotation) for a
perfect even cooking
Y
Y
ECOSPEED - Depending on the amount and type
of food items, Heart Green optimizes and controls
the energy supply, always maintaining the right
cooking temperature and avoiding oscillations
Y
Y
ECOVAPOUR - with the ECOVAPOUR system it
is possible to get a remarkable reduction in
water and energy consumption
Y
Y
DELTA T cooking for parallel control of temperatures in the cavity and at the food core
Y
Automatically adjusted steam quenching
Y
Y
Conection for energy saviny system SN (optional)
Y
Y
Automatic washing system (optional)
Y
Y
www.chesher.com
email: [email protected]
6599 Kitimat Road
Unit 2, Mississauga
ON L5N 4J4
Phone: (800) 668 - 8765
Fax: (905) 363 - 0426
KME 061 S / KME 061 X
Please refer to the Lainox owners manual for installation instructions
40 mm
25 mm
32
65
0
432
Electric power
supply cable inlet
75
3/4"
63
52
110
Gas inlet and
type of thread
3/4"
Flue pipe
95
51
690
208v / 3ph / 60 hz
120v / 1ph / 60 hz (optional)
65
120
Boiler descaling cap
60
Steam vent and chamber
pressure drop safety device
110
75
48
0
0
85
Oven steam vent
95
185
Air extraction
Normal water inlet
50 mm
Softened water inlet
432
25
51
75
63
32
Liquid outlet
52
95
500
185
1305
535
Steam trap
SHORT FORM SPECIFICATION
Provide Lainox Combi model KME 061 (S/X) combination-oven/steamer. Unit shall have the ability to cook with pressureless steam, hot air, or combination mode.
Temperate range from 30°C to 300°C with the ability to manage relative humidity using the AUTOCLIMA function for precise results regardless of load. Product to include
the Interactive Cooking System (display automatic cooking program and allow modification of factory pre-set programs), rapid cool down mode, “CALOUT” automatic
descale function, lighting inside door casting light onto food, core probe with four points of measurement with front panel “plug and play” capability for different core probe
options, 2 speed fan management with auto-reverse function (normal / reduced), and Fast Dry system where perfect browning and crispiness are guaranteed. Unit
provided with a range of special automatic programs, which include Multilevel and JIT, regeneration, hold, browning, night cooking, vacuum packed, leavening, and
defrosting. The multilevel and JIT program used to simultaneously cook food with different cooking times and different sizes perfectly. The night cooking function is a
program that cooks food slowly at low temperature to maximize meat yield and achieve perfect doneness. All units must include a steam generator for constant supply of
fresh steam. Cavity design creates shorter cooking times and perfect uniformity through exclusive air conveyors in the cooking compartment and the high pressure autoreversing fan. All X models come standard with the “AWS” Automatic Wash System for cost effective and simple cleaning function without the need to touch or directly
handle chemicals (Optional on S models). Provide start-up inspection service by a factory authorized service agent.

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