MENU autumn 2014 Helsinki Vocational College Stadin ammattiopisto Lehtikuusentie, Savonkatu Week 1 Calendar weeks 32, 38, 44, 50 Mon Frankfurter sauce (M L E), potatoes, Beef casserole (L G P E), Mexican vegetable sauce (M L G), brown rice, salad buffet Tues Vegetable and pesto lasagnette (L E), Vegetable and chickpea bake (L G E), salad buffet, soft bread Wed Fish fingers (M L E), Vegetable patties (M L G E), tartar sauce (M L G), Chicken in cream sauce (L B P E), potatoes, brown rice, salad buffet Thur Minced meat soup (M L G P E), Smoked reindeer and cheese soup (L B P E), Spinach soup (L E) & crushed egg, fresh bites, soft bread. Berry kissel (M L G E) Fri Turkey sauce (L B P E), Mexican minced meat sauce (M L E), Tomato and vegetable sauce (M L G E), brown rice, soft bread, salad buffet, blackcurrant jam Week 2 Calendar weeks 33, 39, 45, 51 Mon Meat and macaroni bake (L) and Meat and macaroni bake (M L P), Seilor´s meat and potato bake (M L G P E), Vegetable and macaroni bake (L), ketchup, salad buffet Tues Chicken soup (M L G B P E), Soup from fresh sausage (M L G E), Bean and curry soup (L G E), fresh bites, soft bread. Berry quark (L G E) Wed Tortilla, vegetable filling (M L G), Vegetarian cabbage bake (M L E), lingonberry jam, salad buffet, soft bread Thur Fish au gratin (M L E), mashed potato (L G E), Creamy pork (L B E), Root vegetable and bean sauce (L G E), brown rice, salad buffet, soft bread Fri Meat balls (M L E and M L P E), cream sauce (L E), Janssons´s temptation (L G E), Vegetable balls (M L G E), potatoes, salad buffet Week 3 Calendar weeks 34, 40, 46 Mon Chicken and potato bake (L G B P E), Fish in coconut sauce (LL G E), potatoes, Vegetable paella (M L G), salad buffet Tues Fish soup (L G E), Meat soup (M L G P E), Pureed beetroot soup (L G E), horseradish fraice (L G E), fresh bites, soft bread. Fruit dessert (M L G E) Wed Minced meat sauce (M L E and M L P E), Chicken pasta bake with lemon (LL B P E), Vegetarian pasta sauce (L G E), brown pasta, salad buffet Thur Spinach pancakes (M L), Salad à la Naples (L E), lingonberry jam, mashed potato (L G Ä), Mushroom bake (L G E), salad buffet, soft bread Fri Turkey in sweet & sour sauce (M L G P B E), Meat and vegetable wok (M L G B E), Vegetables in sweet & sour sauce (M L G E), noodles/brown rice, salad buffet, soft bread Menu codes and = alternative when ethical convictions require it or = alternative selected on school menu based on client preference Crisp bread, spread and drink is always served M = milk free L = lactose free LL = low lactose, contains 1 g lactose /100 g finished product E = egg free B = beef free P = pork free G = suites a coeliac diet, gluten free MENU autumn 2014 Helsinki Vocational College Stadin ammattiopisto Lehtikuusentie, Savonkatu Week 4 Mon Calendar weeks 35, 41, 47 Meat and macaroni bake (L) and Meat and macaroni bake (M L P), Chicken risotto (M L G B P E), Vegetable and pasta bake (L E), ketchup, salad buffet Tues Pea soup (M L G B E), Goulash soup with minced meat (M L G P E), Pureed vegetable soup (L G E), fresh bites,cheese, soft bread. Pancakes (M L), berry jam Wed Trout and potato bake (L G E), Greek meat casserole (M L G P E), brown rice, Potato and vegetable bake with cheese (LL G E), salad buffet Thur Vegetable balls (M L G E), Beetroot patties (M L G E), sour cream and relish sauce (L G E), potatoes, salad buffet, soft bread Fri Chicken curry (L G E B P), Chinese pork (M L G B E), Vegetarian curry (L G), brown rice, salad buffet, blackcurrant jam, soft bread Week 5 Calendar weeks 36, 42, 48 Mon Hamburger patties (M L E and M L P E), Pasta and ham bake with cheese (L B E), Vegetable patties (M L G E), Basil and cheese sauce (L G E), potatoes, salad buffet Tues Vegetable lasagnette (L E), Vegetable risotto (M L G E), salad buffet, soft bread Wed Baltic herring patties (LL), spinach sauce (L E), mashed potato (L G E), Carbonara ham sauce (L G B E), brown pasta, Vegetable hash (M L G E), fried egg, salad buffet, soft bread Thur Sausage soup (M L G E), Turkey and root vegetables soup (M L G B P E), Vegetable soup with cheese (L G E), fresh bites, soft bread. Ice cream Fri Turkey Bolognese (M L G B P E), Trout sauce (L G E), Bean and vegetable sauce (L G E), brown pasta, salad buffet Week 6 Calendar weeks 37, 43, 49 Mon Minced meat and spaghetti bake (M L E and M L P E), Ham and potato bake (L G N E) , Vegetable and spaghetti bake (M L E), salad buffet Tues Vegetarian wok (M L G), Soy slice sauce (L G E), brown rice, salad buffet, soft bread Wed Chicken sauce (L G E B P), Bolognese sauce (M L G P E), Root vegetable and lentil casserole (M L G E), potatoes, brown rice, salad buffet Thur Minced meat and cabbage soup (M L G P E), Archipelago soup (M L G E), Pureed broccoli soup (L G E), fresh bites, soft bread, cheese. Chocolate pudding (L G E) Fri Bream fingers (M L G E), lemon mayonnaise (L G), Minced meat potato bake (L G P E), Vegetable balls (M L G E), potatoes, salad buffet, soft bread Menu codes and = alternative when ethical convictions require it or = alternative selected on school menu based on client preference Crisp bread, spread and drink is always served M = milk free L = lactose free LL = low lactose, contains 1 g lactose /100 g finished product E = egg free B = beef free P = pork free G = suites a coeliac diet, gluten free
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