NCM CATERING Masonic Menu for the year 2014-2015 Please note: Menus must reach the kitchen no less than 7 days prior to the meeting, with approximate dining numbers via email, or post. Dining plan and final numbers must be received no less than 2 working days before the meeting, together with any special dietary requirements. Messages may be left on answer phone on 020-8642-5295, if you require a call back, please mention. Email address is [email protected] Food requirements and numbers must be ordered with the caterers directly any bookings not ordered through the caterers are not guaranteed. The latest Dining time is 7:30pm Can secretaries please come to the kitchen upon arrival at the hall to confirm dining requirements Should no details be received within the required period, then we reserve the right to serve chefs choice. 1 Menu selector Soup of the Day £3.00 Melon with Coulis £3.00 Caesar Salad £3.00 Tomato Red Onion and Basil Bruschetta £3.00 Beef Noodle Salad £3.90 Beetroot and Goats Cheese Salad £4.00 Goats Cheese and Onion Marmalade Tart £4.00 Smoked Mackerel on a Potato and Horseradish Salad £4.30 Prawn Cocktail £4.50 Aubergine Parmigiana £4.50 Mango and Crayfish Salad £4.80 Ham Hock Terrine £4.90 Asian Spiced Pork Belly with Red Cabbage £4.90 Smoked Salmon Cream Cheese Gateau £5.50 2 Main Courses Steak & Kidney Pie £11.50 Steak & Kidney Pudding £11.50 Roast Chicken Supreme with Sage and Onion Stuffing £11.50 Pork Rib Roast £11.50 Escalope of Salmon with Lemon Caper Butter £11.50 Minted Lamb Puff £11.50 Beef Bourguignon £11.50 Pie and Mash with Liquor £11.50 Lamb Tagine with Couscous £12.50 Sea Bass on a Pea and Bacon Casserole £12.50 Pork and Apricot Wellington £13.00 Roast Leg of Lamb £13.50 Red Wine Slow Roasted Pressed Blade of Beef £14.00 Escalope of Chicken wrapped in Sage and Parma Ham with Lemon Butter Sauce £14.00 Fillet of Cod with a Tuscan Bean Stew £14.50 Rib of Beef with Yorkshire Pudding £15.50 3 Desserts Apple Strudel Pie £3.50 Orange Posset £3.50 Lemon Cheesecake Parfait £3.50 Chocolate Sponge Pudding with Minted Chocolate sauce £3.50 Blackcurrant crumble Sundae £3.50 Summer Pudding £4.00 Marmalade Bread & Butter Pudding £4.00 Cheese & Biscuits £4.00 Baked Raspberry Cheesecake £4.50 Rice Pudding with Roasted Rhubarb £4.50 Toasted Marshmallow with Elderflower Poached Strawberries £4.50 Apricot and Almond Tart £5.00 Baileys Crème Brulee £5.00 Tarte tatin with Calvados Parfait £5.50 Cheese Course Available as an additional course (not instead of a dessert) for the total amount dining Standard Cheeseboard £2.00 Luxury Cheeseboard £4.00 4 Christmas Fayre 2014 £18.50 Soup Roast Turkey, Chipolata Sausage, Stuffing and Cranberry Sauce Served with Seasonal Vegetables Christmas Pudding with Cinnamon and Brandy Sauce Coffee and Mince Pies £26.50 Roasted Red pepper & Basil Soup Chicken Liver Parfait Pressed Lamb Shoulder Toasted Marshmallow with Orange & Cranberry Compote Cheese and Biscuits Coffee and Mince Pies 5
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