View our Wedding Package e-Brochure

WEDDING MENU
WELCOME
FOUR SEASONS HOTEL NEW YORK IS A RENOWNED LUXURY HOTEL AND
THE FIRST I.M. PEI-DESIGNED HOTEL ON THE CONTINENT. KNOWN WORLDWIDE
FOR ITS ARCHITEC TURE AND DESIGN, THE HOTEL HAS ESTABLISHED ITSELF
AS A LANDMARK BUILDING IN THE HEART OF MIDTOWN MANHATTAN, BETWEEN
PARK AND MADISON AVENUES. THIS SLEEK AND ULTRA-CHIC HOTEL OFFERS
AWARD-WINNING SERVICE THAT NEVER SLEEPS.
CONTENTS
WEDDING DETAILS
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I DO FSNY
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RECEPTION STATIONS
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DINNER
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POST WEDDING BRUNCH
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PREFERRED VENDORS
A M A N DATO RY CH A R G E EQ UA L TO 15% O F T H E COS T O F FO O D, B E V ER AG E, R O O M R EN TA L A N D A N CI L L A RY SER V I CE S I S A D D ED TO YO U R B I L L A N D W I L L B E D I S T R I B U T ED TO
THE SERV ICE S TAFF (WAITERS, BUSSERS, C AP TAINS AND BAR TENDERS) A S A GR ATUIT Y. NO OTHER CHARGES ON THIS MENU ARE PURPOR TED OR INTENDED TO BE A GR ATU IT Y FOR THE SERV ICE S TAFF AND NO OTHER CHARGES WILL BE DIS TR IBU TED TO THE SERV ICE S TAFF A S A GR ATUIT Y. A SEPAR ATE CHARGE OF 9% WILL BE ADDED TO YOUR
BILL A S AN ADMINIS TR ATIV E FEE WHICH WILL BE RE TAINED BY THE HOTEL TO DEFR AY ITS ADMINIS TR ATIV E COS TS.THE ADMINIS TR ATIV E FEE IS NOT A GR ATUIT Y. SALES
TAX: AN 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO YOUR TOTAL BILL. OCCUPANCY TAX: AN 5.875% OCCUPANCY TAX AND A $2.00 OCCUPANCY TAX WILL BE
A D D E D T O R O O M R E N TA L C H A R G E S . W H E N R O O M R E N TA L F E E S A R E WA I V E D, 1.175% O F F O O D A N D B E V E R AG E C H A R G E S I N C U R R E D I N T H E R O O M W I L L A P P LY, P LU S $2 . 0 0.
GUARANTEED GUEST COUNT MUST BE CONFIRMED 48 BUSINESS HOURS PRIOR TO THE EVENT. EVENTS WILL BE CHARGED FOR THIS GUARANTEE OR THE AC TUAL NUMBER OF
GUESTS SERVED, WHICHEVER IS GREATER.
57 EAST 57TH STREET
|
NEW YORK, NEW YORK 10022
|
212.758 . 570 0
|
WWW.FOURSEASONS.COM/NEWYORKFS
W E D D I N G D E TA I L S
Renowned for its exemplary service and inspired cuisine, the Four Seasons Hotel New York provides spectacular
settings for special occasions. Discover flexible banquet space that adapts perfectly to meet your expectations.
WEDDING SPECIALIST
A Four Seasons on-site expert will work with you or your wedding consultant to coordinate all food/beverage and set-up details,
from menu design to linens, as well as assist with other aspects of your wedding to make your day most memorable.
FACILITY
Just steps above the 58th Street entrace, our dramatic new Ballroom opens in Fall 2014.
With its 12-foot ceilings and backlit onyx panels, the Cosmopolitan Suite reflects the signature décor of the Hotel's lobby.
Its contemporary setting is complemented by light beech-paneled walls and hand tufted tauped colored carpet.
The Cosmopolitan Suite is ideally suited for intimate wedding receptions, where exceptional service and flawless presentation
take precedence. For more intimate weddings and receptions, the Salon and Metropolitan Suite may also be used.
MENU CREATIONS
Four Seasons prides itself on culinary creativity. With our innovative menu, you are able to create your own gourmet masterpiece
for your guests to enjoy. Whatever the wedding event, from an intimate lunch for the family to a dance party celebration,
our team will assist you or your wedding consultant with all of the intricate details to make this special day an event to remember.
CAKE
During your menu tasting, our Pastry Chef will discuss the beautiful confections that may be customized at the Four Seasons Pastry Shop.
FLOWERS
We will be pleased to assist you in making arrangements with our preferred floral designers or the florist of your choice.
LINENS AND TABLETOP DÉCOR
Four Seasons Hotel New York offers floor-length copper linens and ivory overlays as a standard.
We are happy to assist in coordinating customized rented linens, tables and chairs, should you prefer.
SALON, SPA AND BEAUTY SERVICES
You are invited to enjoy our on-site fitness facilities, with our compliments. Should you desire some relaxation
before the big day, you can book one of our spa treatments with L. Raphael, to soothe the senses. For hair and make-up,
we recommend contacting one of our suggested stylists/artists to come on site for your preparation convenience.
Attached is a list of our Preferred Vendors for your review ranging from Entertainment Company
to Wedding Cake creators. Each will work closely with you to exceed your every expectation on your special day.
A Four Seasons on-site expert will work with you to plan the schedule of events and coordinate all food and
beverage details, from menu design to linens and assist with other aspects of your wedding experience at the Hotel.
A M A N DATO RY CH A R G E EQ UA L TO 15% O F T H E COS T O F FO O D, B E V ER AG E, R O O M R EN TA L A N D A N CI L L A RY SER V I CE S I S A D D ED TO YO U R B I L L A N D W I L L B E D I S T R I B U T ED TO
THE SERV ICE S TAFF (WAITERS, BUSSERS, C AP TAINS AND BAR TENDERS) A S A GR ATUIT Y. NO OTHER CHARGES ON THIS MENU ARE PURPOR TED OR INTENDED TO BE A GR ATU IT Y FOR THE SERV ICE S TAFF AND NO OTHER CHARGES WILL BE DIS TR IBU TED TO THE SERV ICE S TAFF A S A GR ATUIT Y. A SEPAR ATE CHARGE OF 9% WILL BE ADDED TO YOUR
BILL A S AN ADMINIS TR ATIV E FEE WHICH WILL BE RE TAINED BY THE HOTEL TO DEFR AY ITS ADMINIS TR ATIV E COS TS.THE ADMINIS TR ATIV E FEE IS NOT A GR ATUIT Y. SALES
TAX: AN 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO YOUR TOTAL BILL. OCCUPANCY TAX: AN 5.875% OCCUPANCY TAX AND A $2.00 OCCUPANCY TAX WILL BE
A D D E D T O R O O M R E N TA L C H A R G E S . W H E N R O O M R E N TA L F E E S A R E WA I V E D, 1.175% O F F O O D A N D B E V E R AG E C H A R G E S I N C U R R E D I N T H E R O O M W I L L A P P LY, P LU S $2 . 0 0.
GUARANTEED GUEST COUNT MUST BE CONFIRMED 48 BUSINESS HOURS PRIOR TO THE EVENT. EVENTS WILL BE CHARGED FOR THIS GUARANTEE OR THE AC TUAL NUMBER OF
GUESTS SERVED, WHICHEVER IS GREATER.
57 EAST 57TH STREET
|
NEW YORK, NEW YORK 10022
|
212.758 . 570 0
|
WWW.FOURSEASONS.COM/NEWYORKFS
I DO FSNY
–$425 P E R P E R S O N -
SERVICES INCLUDED
Skilled Wedding Professional to Coordinate All Details of Your Special Day
Five - Six Hour Event
Passed Champagne & Sparkling Water on Arrival for Guests Prior to Ceremony
1 Hour Cocktail Reception with Premium Open Bar, 6 Passed Canapes and 2 Food Stations
Three- Course Dinner with Choice of Two Entrees
Four Hour Premium Open Bar for Dinner and Dancing:
Wine Service with Dinner and Champagne Toast
Speciality Reception Chairs and Wedding Linens
Custom Printed Menu Cards
(2) Complimentary Night Stay:
Guest Room Suite for Evening Prior to and Evening of Wedding
Bridal Party Suite with Refreshments
Newlywed Turndown Amenity - Champagne and Dessert
Discounted Guest Room Rates for Friends and Family
Food and Wine Tasting for up to Four People
Borrowed Jewelry from Avakian (up to $1,000,000 value)
Ceremony Fee $500 - $2,000
Coat check, if required: $712.50 minimum rate for up to nine hours.
A M A N DATO RY CH A R G E EQ UA L TO 15% O F T H E COS T O F FO O D, B E V ER AG E, R O O M R EN TA L A N D A N CI L L A RY SER V I CE S I S A D D ED TO YO U R B I L L A N D W I L L B E D I S T R I B U T ED TO
THE SERV ICE S TAFF (WAITERS, BUSSERS, C AP TAINS AND BAR TENDERS) A S A GR ATUIT Y. NO OTHER CHARGES ON THIS MENU ARE PURPOR TED OR INTENDED TO BE A GR ATU IT Y FOR THE SERV ICE S TAFF AND NO OTHER CHARGES WILL BE DIS TR IBU TED TO THE SERV ICE S TAFF A S A GR ATUIT Y. A SEPAR ATE CHARGE OF 9% WILL BE ADDED TO YOUR
BILL A S AN ADMINIS TR ATIV E FEE WHICH WILL BE RE TAINED BY THE HOTEL TO DEFR AY ITS ADMINIS TR ATIV E COS TS.THE ADMINIS TR ATIV E FEE IS NOT A GR ATUIT Y. SALES
TAX: AN 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO YOUR TOTAL BILL. OCCUPANCY TAX: AN 5.875% OCCUPANCY TAX AND A $2.00 OCCUPANCY TAX WILL BE
A D D E D T O R O O M R E N TA L C H A R G E S . W H E N R O O M R E N TA L F E E S A R E WA I V E D, 1.175% O F F O O D A N D B E V E R AG E C H A R G E S I N C U R R E D I N T H E R O O M W I L L A P P LY, P LU S $2 . 0 0.
GUARANTEED GUEST COUNT MUST BE CONFIRMED 48 BUSINESS HOURS PRIOR TO THE EVENT. EVENTS WILL BE CHARGED FOR THIS GUARANTEE OR THE AC TUAL NUMBER OF
GUESTS SERVED, WHICHEVER IS GREATER.
57 EAST 57TH STREET
|
NEW YORK, NEW YORK 10022
|
212.758 . 570 0
|
WWW.FOURSEASONS.COM/NEWYORKFS
RECEPTION
– SELECT 6 CANAPÉS TO BE PASSED FOR ONE HOUR
CHILLED SELECTION
Hudson Valley Foie Gras Mousse
HOT SELECTION
Prime Steak Burger Sliders with Roasted Onion
with Fig Mostarda
Marmalade
Fennel Seared Tuna with Niçoise Aioli
Warm Pastrami Sliders with Brooklyn Pickles
Antipasto Skewer Bites with Aged Balsamic
Baby Shrimp Romesco, Roasted Lemon
and Black Olive
Shrimp and Vegetable Rice Paper Spring Rolls
with Nac Nam Dipping Sauce
Crispy Pork Wontons, Sweet Soy Dipping Sauce
Foie Gras Sushi with Sweet Hot Chili
Chorizo Stuffed Medjool Dates Wrapped
in Prosciutto
Catskill Smoked Salmon Rillettes with
Wasabi Soft Pretzel
Spicy Chicken Empanadas with Cilantro Aioli
Whipped Goats Cheese Mousse with
Candied Olives
Fingerling Potato Skins With Vermont Cheddar
and Berkshire Bacon
Organic Proscuitto Crostini with Cherry Marmalade
Saffron Risotto Cakes with Sweet Garlic Dip
Tartare of Yellowfin Tuna, Yuzu and Green Apple
Tiny Knish with Truffled Chive Cream
White Gazpacho Sips, Grapes and Marcona Almonds
Crab Beignets, Whipped Avocado Emulsion
Peekytoe Crab Salad, Citrus Gelee, Osetra Caviar
Mini Reuben Sandwiches With Sauerkraut and
1000 Island Dressing
Assorted Sushi
Crunchy Spicy Tuna Roll, Eel and Avocado Roll,
and California Rolls with Spicy Kimchi and
Toasted Nori
Steamed Shrimp Dumplings with Fiery Ponzu
Hudson Valley Duck Cigars with Chilli Glaze
Warm Smoked Gouda Tarts
A M A N DATO RY CH A R G E EQ UA L TO 15% O F T H E COS T O F FO O D, B E V ER AG E, R O O M R EN TA L A N D A N CI L L A RY SER V I CE S I S A D D ED TO YO U R B I L L A N D W I L L B E D I S T R I B U T ED TO
THE SERV ICE S TAFF (WAITERS, BUSSERS, C AP TAINS AND BAR TENDERS) A S A GR ATUIT Y. NO OTHER CHARGES ON THIS MENU ARE PURPOR TED OR INTENDED TO BE A GR ATU IT Y FOR THE SERV ICE S TAFF AND NO OTHER CHARGES WILL BE DIS TR IBU TED TO THE SERV ICE S TAFF A S A GR ATUIT Y. A SEPAR ATE CHARGE OF 9% WILL BE ADDED TO YOUR
BILL A S AN ADMINIS TR ATIV E FEE WHICH WILL BE RE TAINED BY THE HOTEL TO DEFR AY ITS ADMINIS TR ATIV E COS TS.THE ADMINIS TR ATIV E FEE IS NOT A GR ATUIT Y. SALES
TAX: AN 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO YOUR TOTAL BILL. OCCUPANCY TAX: AN 5.875% OCCUPANCY TAX AND A $2.00 OCCUPANCY TAX WILL BE
A D D E D T O R O O M R E N TA L C H A R G E S . W H E N R O O M R E N TA L F E E S A R E WA I V E D, 1.175% O F F O O D A N D B E V E R AG E C H A R G E S I N C U R R E D I N T H E R O O M W I L L A P P LY, P LU S $2 . 0 0.
GUARANTEED GUEST COUNT MUST BE CONFIRMED 48 BUSINESS HOURS PRIOR TO THE EVENT. EVENTS WILL BE CHARGED FOR THIS GUARANTEE OR THE AC TUAL NUMBER OF
GUESTS SERVED, WHICHEVER IS GREATER.
57 EAST 57TH STREET
|
NEW YORK, NEW YORK 10022
|
212.758 . 570 0
|
WWW.FOURSEASONS.COM/NEWYORKFS
R E C E P T I O N S TAT I O N S
– SELECT 2 STATIONS EACH ADDITIONAL STATION AT $45 PER PERSON
100 MILE AND ARTISANAL FARMHOUSE
CHEESE AND CHARCUTERIE DISPLAY
MEDITERRANEAN MEZE
NOODLE TOWN
select two of the following
Hummus, Baba Ghanoush, Muhammara,
Skordalia
Selected Local and International Cheeses,
Pork and Chinese Sausage Fried Rice
Salumi, Cured Hams and Terrines
House Made Mustards and Jams
Stuffed Grape Leaves, Tabbouleh, Cucumber
Tomato Salad, Marinated Olives
Brooklyn Pickles and Marinated Olives
Lamb Meatballs with Tzatziki
Bok Choy and Shiitake Mushroom Fried Rice
Rock Shrimp and Snap Pea Fried Rice
Vegetable Lo Mein with Chinese Broccoli
and Bean Sprouts
Pita Crisps and Naan
GARDEN PARTY
Chicken and Shrimp Pad Thai with Toasted
Peanuts
Market Vegetable Crudités and Vegetable
Chips
RISOTTERIA *
select two of the following
Whipped Hummus
Red Wine Short Rib with Parmesan
STREET FOOD STYLE
Mini Bites of All Time Favorites
select three of the following
Pita Bread, Flat Breads and Bread Sticks
Maine Lobster with Saff ron and Sweet Corn
White Gazpacho Sips
Smoked Chicken, Pancetta and Peas
Croque Monsieur with Purple Mustard
Vegetable Hand Rolls
Wild Mushrooms with Truffle Butter
Wagyu Beef Hot Dogs with Brooklyn Pickles
Fruit and Berry Skewers with Honeyed
Upstate Farms Yogurt
Locally Raised Duck Confit, Aged Balsamic
and Radicchio
Prime Steak Burger Sliders with Cheddar
Brioche
Truffled Fries, Tossed with Pecorino
CATSKILL SMOKE HOUSE
ARTISANAL PASTA *
select two of the following
Smoked Catskill Salmon, Smoked White Fish,
Smoked Rainbow Trout
Cucumber and Tomato Salad, Caper Berries
and Whipped Chive Sour Cream
Veal Ricotta Meatballs
Mini Greek Meatballs with Tzatziki
Handmade Orecchiette with Italian Sausage
and Broccoli Rabe
Korean Tacos with Shaved Pear
Torchiette with Lemon Basil and Baby
Tomatoes
Pastrami Bagel Chips
Lasagnette with Veal Bolognese and
Artisanal Breads and Crackers
Mascarpone
Gemelli with Maine Lobster and Saff ron
Cream
Goat Cheese Agnolotti with Smoked
Tomatoes and Spinach
**Chef Attendant Required, $200
A M A N DATO RY CH A R G E EQ UA L TO 15% O F T H E COS T O F FO O D, B E V ER AG E, R O O M R EN TA L A N D A N CI L L A RY SER V I CE S I S A D D ED TO YO U R B I L L A N D W I L L B E D I S T R I B U T ED TO
THE SERV ICE S TAFF (WAITERS, BUSSERS, C AP TAINS AND BAR TENDERS) A S A GR ATUIT Y. NO OTHER CHARGES ON THIS MENU ARE PURPOR TED OR INTENDED TO BE A GR ATU IT Y FOR THE SERV ICE S TAFF AND NO OTHER CHARGES WILL BE DIS TR IBU TED TO THE SERV ICE S TAFF A S A GR ATUIT Y. A SEPAR ATE CHARGE OF 9% WILL BE ADDED TO YOUR
BILL A S AN ADMINIS TR ATIV E FEE WHICH WILL BE RE TAINED BY THE HOTEL TO DEFR AY ITS ADMINIS TR ATIV E COS TS.THE ADMINIS TR ATIV E FEE IS NOT A GR ATUIT Y. SALES
TAX: AN 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO YOUR TOTAL BILL. OCCUPANCY TAX: AN 5.875% OCCUPANCY TAX AND A $2.00 OCCUPANCY TAX WILL BE
A D D E D T O R O O M R E N TA L C H A R G E S . W H E N R O O M R E N TA L F E E S A R E WA I V E D, 1.175% O F F O O D A N D B E V E R AG E C H A R G E S I N C U R R E D I N T H E R O O M W I L L A P P LY, P LU S $2 . 0 0.
GUARANTEED GUEST COUNT MUST BE CONFIRMED 48 BUSINESS HOURS PRIOR TO THE EVENT. EVENTS WILL BE CHARGED FOR THIS GUARANTEE OR THE AC TUAL NUMBER OF
GUESTS SERVED, WHICHEVER IS GREATER.
57 EAST 57TH STREET
|
NEW YORK, NEW YORK 10022
|
212.758 . 570 0
|
WWW.FOURSEASONS.COM/NEWYORKFS
R E C E P T I O N S TAT I O N S CO N T I N U E D
– SELECT 2 STATIONS (CONTINUED) EACH ADDITIONAL STATION AT $45 PER PERSON
LIFE IN THE OCEAN
SUSHI, SASHIMI AND DIM SUM
Chilled Jumbo Shrimp, Alaskan Snow Crab
Claws, Oysters Near and Far
Assorted Sushi and Sashimi, Rolls and
Hand Rolls
Ceviche Shooters, Bay Scallops, Baby Squid,
Red Snapper
Steamed Pork Buns, Shrimp Dumplings,
Assorted Seu Mei, Pork Gyoza
Baby Shrimp, Chili Lime Mayo
Crispy and Soft Chilled Noodle Salad,
Classic Spiced Cocktail with Fiery Remoulade
Vegetable Crunch Salad and Ginger
Soy Dressing
-Additional $20.00 per person-
-Additional $10.00 per person-
CAVIAR DREAMS
(Market price available on request and is not
included in above price)
SWEET CELEBRATION
Mini Desserts, Tarts and Parfaits
Selection of Caviar Russe Fine Caviar, Classic
Osetra
Assorted Macarons, Meringues and
Confections
Selection of Iced Premium Vodkas
Mille Crepes
Potato Cakes, Warm Blinis
Classic Trimmings
A M A N DATO RY CH A R G E EQ UA L TO 15% O F T H E COS T O F FO O D, B E V ER AG E, R O O M R EN TA L A N D A N CI L L A RY SER V I CE S I S A D D ED TO YO U R B I L L A N D W I L L B E D I S T R I B U T ED TO
THE SERV ICE S TAFF (WAITERS, BUSSERS, C AP TAINS AND BAR TENDERS) A S A GR ATUIT Y. NO OTHER CHARGES ON THIS MENU ARE PURPOR TED OR INTENDED TO BE A GR ATU IT Y FOR THE SERV ICE S TAFF AND NO OTHER CHARGES WILL BE DIS TR IBU TED TO THE SERV ICE S TAFF A S A GR ATUIT Y. A SEPAR ATE CHARGE OF 9% WILL BE ADDED TO YOUR
BILL A S AN ADMINIS TR ATIV E FEE WHICH WILL BE RE TAINED BY THE HOTEL TO DEFR AY ITS ADMINIS TR ATIV E COS TS.THE ADMINIS TR ATIV E FEE IS NOT A GR ATUIT Y. SALES
TAX: AN 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO YOUR TOTAL BILL. OCCUPANCY TAX: AN 5.875% OCCUPANCY TAX AND A $2.00 OCCUPANCY TAX WILL BE
A D D E D T O R O O M R E N TA L C H A R G E S . W H E N R O O M R E N TA L F E E S A R E WA I V E D, 1.175% O F F O O D A N D B E V E R AG E C H A R G E S I N C U R R E D I N T H E R O O M W I L L A P P LY, P LU S $2 . 0 0.
GUARANTEED GUEST COUNT MUST BE CONFIRMED 48 BUSINESS HOURS PRIOR TO THE EVENT. EVENTS WILL BE CHARGED FOR THIS GUARANTEE OR THE AC TUAL NUMBER OF
GUESTS SERVED, WHICHEVER IS GREATER.
57 EAST 57TH STREET
|
NEW YORK, NEW YORK 10022
|
212.758 . 570 0
|
WWW.FOURSEASONS.COM/NEWYORKFS
S T R E E T S O F N E W YO R K R E C E P T I O N S TAT I O N S
– SELECT 2 STATIONS (CONTINUED) EACH ADDITIONAL STATION AT $45 PER PERSON
LITTLE ITALY
CHINATOWN
Grissini Wrapped with Prosciutto di Parma
Chilled Noodles and Snap Pea Salad with
Sesame Soya Dressing
Salumi, Mortadella, and Sharp Provolone
on Semolina Hero
Cashew Chicken Satays with Mandarin Orange
Dipping Sauce
Pickled Stuffed Cherry Peppers
Lobster Spring Rolls and Steamed Pork Buns
Vine-Ripened Tomato and Mozzarella Salad
with Hoisin Sauce
with Aged Balsamic
LITTLE TOKYO
SPANISH HARLEM
Assorted Sushi and Sashimi Display that
includes Tuna, Yellowtail and Amaebi
Aged Serrano Ham, Spanish Olives, Roasted
Almonds and Manchego Cheese with
Marcona Almonds
Salmon Sashimi, Eel Avocado, Crunchy Spicy
Tuna and Salmon Rolls
Spicy Papas Bravas with Garlic Aioli
Spicy Garlic Edamame Beans
Seafood Paella with Chorizo and Sweet Peppers
Pork and Vegetable Gyoza with Sweet Soy
Smoked Chicken Empanadas with Cilantro
Sour Cream
-Additional $10.00 per person-
LITTLE INDIA
ASTORIA
Crispy Pappadums
Marinated Olives and Stuffed Grape Leaves
Vegetable Samosas with Mint Chutney
Hummus, Baba Ghanoush, Tzatziki Dips
Lamb Biryani with Fried Onions and Hard
Boiled Eggs
Spinach and Feta Spanakopita
Chicken Souvlaki and Lamb Kofta
Chicken Curry with Steamed Basmati Rice
and Naan Bread
Warm Pita and Flat Breads
A M A N DATO RY CH A R G E EQ UA L TO 15% O F T H E COS T O F FO O D, B E V ER AG E, R O O M R EN TA L A N D A N CI L L A RY SER V I CE S I S A D D ED TO YO U R B I L L A N D W I L L B E D I S T R I B U T ED TO
THE SERV ICE S TAFF (WAITERS, BUSSERS, C AP TAINS AND BAR TENDERS) A S A GR ATUIT Y. NO OTHER CHARGES ON THIS MENU ARE PURPOR TED OR INTENDED TO BE A GR ATU IT Y FOR THE SERV ICE S TAFF AND NO OTHER CHARGES WILL BE DIS TR IBU TED TO THE SERV ICE S TAFF A S A GR ATUIT Y. A SEPAR ATE CHARGE OF 9% WILL BE ADDED TO YOUR
BILL A S AN ADMINIS TR ATIV E FEE WHICH WILL BE RE TAINED BY THE HOTEL TO DEFR AY ITS ADMINIS TR ATIV E COS TS.THE ADMINIS TR ATIV E FEE IS NOT A GR ATUIT Y. SALES
TAX: AN 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO YOUR TOTAL BILL. OCCUPANCY TAX: AN 5.875% OCCUPANCY TAX AND A $2.00 OCCUPANCY TAX WILL BE
A D D E D T O R O O M R E N TA L C H A R G E S . W H E N R O O M R E N TA L F E E S A R E WA I V E D, 1.175% O F F O O D A N D B E V E R AG E C H A R G E S I N C U R R E D I N T H E R O O M W I L L A P P LY, P LU S $2 . 0 0.
GUARANTEED GUEST COUNT MUST BE CONFIRMED 48 BUSINESS HOURS PRIOR TO THE EVENT. EVENTS WILL BE CHARGED FOR THIS GUARANTEE OR THE AC TUAL NUMBER OF
GUESTS SERVED, WHICHEVER IS GREATER.
57 EAST 57TH STREET
|
NEW YORK, NEW YORK 10022
|
212.758 . 570 0
|
WWW.FOURSEASONS.COM/NEWYORKFS
DINNER
MENU INCLUDES
Artisanal Breads and Rolls, Vermont Butter
Freshly Brewed La Colombe® Coffee and Selection of Ikaati® Teas
Each Additional Course at $20 Per Person
SOUP
Warm Lentil Soup, Vin Jaune and Pancetta
Tuscan Kale and Organic Vegetable Soup,
Grilled Country Bread
Lobster Ginger Bisque, Coconut and
Tarragon Essence
Jersey Corn and Crab Chowder, Smokey
Bacon, Thyme Croutons
Smoked Eberle Farms Chicken Broth,
Goat Cheese Raviolini, Chive Oil
SALAD
Baby Romaine Caesar, Sweet Garlic and
APPETIZER
Goat Cheese Agnolottis, Smoked Tomato
Parmesan Croutons
Coulis, Black Olive Oil
Radicchio and Endive, Creamy Parmesan
Citrus Scented Prawns, Local Carrot and
Dressing, Fig Vinegar
Lemon Soubise
Black Kale Salad, Saba and Pecorino, Toasted
Pine Nuts
Asparagus Vinaigrette, Edamame, Truffle
Dressing
Satur Farms Snipped Greens, Shaved Local
Radishes and Baby Vegetables, Light Sherry
Shallot Vinaigrette
Maple Brook Burrata, Tomato Caramel,
Backyard Basil Salad
Diver Scallops, Basted Over Pear Wasabi,
Crispy Capers
Baby Bibb Hearts, Crispy Onions, Spiced
Walnuts and Tarragon Dressing
Gem Lettuce Niçoise, Cracked Olives, Tonnato
Vermont Quail, Sweet and Sour Orange Glaze,
Leafy Greens
Crunchy Asian Vegetable Salad, Snap Peas,
Napa Cabbage, Ginger Soy Carrots
Blue Crab Cake, Whipped Sunchokes, Crab
Spice Oil
Catskill Smoked Salmon Tartare Parfait,
Caraway Crisps
Grilled Vegetables and Fresh Mozzarella
Terrine, Roasted Tomato Coulis, Arugula
Seedlings
Up In Smoke Goat Cheese, Wild Arugula,
Shaved Beets
A M A N DATO RY CH A R G E EQ UA L TO 15% O F T H E COS T O F FO O D, B E V ER AG E, R O O M R EN TA L A N D A N CI L L A RY SER V I CE S I S A D D ED TO YO U R B I L L A N D W I L L B E D I S T R I B U T ED TO
THE SERV ICE S TAFF (WAITERS, BUSSERS, C AP TAINS AND BAR TENDERS) A S A GR ATUIT Y. NO OTHER CHARGES ON THIS MENU ARE PURPOR TED OR INTENDED TO BE A GR ATU IT Y FOR THE SERV ICE S TAFF AND NO OTHER CHARGES WILL BE DIS TR IBU TED TO THE SERV ICE S TAFF A S A GR ATUIT Y. A SEPAR ATE CHARGE OF 9% WILL BE ADDED TO YOUR
BILL A S AN ADMINIS TR ATIV E FEE WHICH WILL BE RE TAINED BY THE HOTEL TO DEFR AY ITS ADMINIS TR ATIV E COS TS.THE ADMINIS TR ATIV E FEE IS NOT A GR ATUIT Y. SALES
TAX: AN 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO YOUR TOTAL BILL. OCCUPANCY TAX: AN 5.875% OCCUPANCY TAX AND A $2.00 OCCUPANCY TAX WILL BE
A D D E D T O R O O M R E N TA L C H A R G E S . W H E N R O O M R E N TA L F E E S A R E WA I V E D, 1.175% O F F O O D A N D B E V E R AG E C H A R G E S I N C U R R E D I N T H E R O O M W I L L A P P LY, P LU S $2 . 0 0.
GUARANTEED GUEST COUNT MUST BE CONFIRMED 48 BUSINESS HOURS PRIOR TO THE EVENT. EVENTS WILL BE CHARGED FOR THIS GUARANTEE OR THE AC TUAL NUMBER OF
GUESTS SERVED, WHICHEVER IS GREATER.
57 EAST 57TH STREET
|
NEW YORK, NEW YORK 10022
|
212.758 . 570 0
|
WWW.FOURSEASONS.COM/NEWYORKFS
DINNER CONTINUED
MENUS INCLUDE
Artisanal Breads and Rolls, Vermont Butter
Freshly Brewed La Colombe® Coffee and Selection of Ikaati® Teas
SERVED ENTRÉE
select two of the following
DESSERT
Mascarpone Cheesecake with Seasonal Fruit
Buttermilk Panna Cotta
Montauk Wild Striped Bass, Supergreen Spinach,
Syrah Glazed Onions select two
Caramelized White Chocolate Cremeux,
Arctic Char, Seared Over Sweet Pea Risotto
Strawberry Sorbet
Dayboat Cod, Celery and Cockle Stew, Saff ron Aioli
Flourless Chocolate Cake
Crisp Salmon Leaf, Gingered Napa Cabbage, Light
Curry Leaf Emulsion
Hazelnut Napoleon
Meyer Lemon Tart with Berry Compote
Miso Glazed Black Cod, Black Rice, Coconut and
Bok Choy
Molten Chocolate Cake, Vanilla Ice Cream
Eberle’s Amish Chicken Breast, Slow Roasted Over
Sweet Corn Fondue, Pickled Mushrooms And Escarole
Char Grilled Wagyu Hanger Steak, Warm Lemon
Spinach, Mushroom And Onion Tart
Valrhona Chocolate Bread Pudding
Apple Strudel
Chocolate Mousse Terrine
ENHANCEMENTS
Grass Fed Prime Beef Tenderloin, Slow Roasted Over
Smoked Onions, Rainbow Swiss Chard
Pepper Crusted Prime New York Strip, Potatoes
Boulangere Style, Bordelaise Glaze
SWEET CELEBRATION
Mini Desserts, Tarts and Parfaits
Assorted Macarons, Meringues and
Confections
Endless Variety Farms Veal Shank, 24 Hour Cooked
Over, Classic Milanese Risotto
Mille Crepes
Spiced Duck Steak, Roasted Lemon Quinoa,
Shinsu Apples
- $45 Per Person-
Lemon Rosemary Roast Chicken, Baby Potatoes,
Hen of the Woods Mushrooms and Broccolini
PASSED DESSERTS
Custom Designed Miniature Treats
- $15 Per Person Each-
Farro Risotto, Sherry Glazed Onions and Broccoli
Rabe
A M A N DATO RY CH A R G E EQ UA L TO 15% O F T H E COS T O F FO O D, B E V ER AG E, R O O M R EN TA L A N D A N CI L L A RY SER V I CE S I S A D D ED TO YO U R B I L L A N D W I L L B E D I S T R I B U T ED TO
THE SERV ICE S TAFF (WAITERS, BUSSERS, C AP TAINS AND BAR TENDERS) A S A GR ATUIT Y. NO OTHER CHARGES ON THIS MENU ARE PURPOR TED OR INTENDED TO BE A GR ATU IT Y FOR THE SERV ICE S TAFF AND NO OTHER CHARGES WILL BE DIS TR IBU TED TO THE SERV ICE S TAFF A S A GR ATUIT Y. A SEPAR ATE CHARGE OF 9% WILL BE ADDED TO YOUR
BILL A S AN ADMINIS TR ATIV E FEE WHICH WILL BE RE TAINED BY THE HOTEL TO DEFR AY ITS ADMINIS TR ATIV E COS TS.THE ADMINIS TR ATIV E FEE IS NOT A GR ATUIT Y. SALES
TAX: AN 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO YOUR TOTAL BILL. OCCUPANCY TAX: AN 5.875% OCCUPANCY TAX AND A $2.00 OCCUPANCY TAX WILL BE
A D D E D T O R O O M R E N TA L C H A R G E S . W H E N R O O M R E N TA L F E E S A R E WA I V E D, 1.175% O F F O O D A N D B E V E R AG E C H A R G E S I N C U R R E D I N T H E R O O M W I L L A P P LY, P LU S $2 . 0 0.
GUARANTEED GUEST COUNT MUST BE CONFIRMED 48 BUSINESS HOURS PRIOR TO THE EVENT. EVENTS WILL BE CHARGED FOR THIS GUARANTEE OR THE AC TUAL NUMBER OF
GUESTS SERVED, WHICHEVER IS GREATER.
57 EAST 57TH STREET
|
NEW YORK, NEW YORK 10022
|
212.758 . 570 0
|
WWW.FOURSEASONS.COM/NEWYORKFS
POST WEDDING BRUNCH
MENUS INCLUDE
Freshly Squeezed Orange and Grapefruit Juice, Juice of the Day,
Freshly Brewed La Colombe® Coffee and Selection of Ikaati® Teas
– $ 12 5 P E R P E R S O N -
Fresh from the Bakery:
Croissants, Danish and Muffins
Assorted New York Bagels,
Assorted Cream Cheese
Mini Belgian Waffles and Challah French
Toast Accompanied by Warm Chocolate
Display of Artisanal Farm House Cheese,
Cured Meats and Pâté
Sauce, Whipped Chantilly Cream, Market
Berries and Vermont Maple Syrup
Flat Breads, Grissini and Country Bread
Sliced Fresh Fruit Platter
Roasted Market Beets with
Valencia Orange and Pine Nuts
Omelet Station Made-to-Order*
Farm Fresh Organic Eggs and
Traditional Accompaniments
Arugula Salad with Marinated Artichokes,
Cilingine Mozzarella and
Roasted Tomatoes
Black Forest Ham, Cheese,
Sweet Bell Peppers, Tomatoes,
Fresh Herbs
Chilled Jumbo Asparagus with
La Querica Prosciutto and Aged Pecorino
Market Mushrooms and Rock Shrimp,
Oven Roasted Potatoes, Tomatoes
and Asparagus
Orecchiette Pasta with Roasted Chicken,
Basil Pesto and Caramelized Onions
Desserts
Seasonal Fruit Pavlova
Applewood Smoked Bacon and Link Sausage
Herb Roasted Red Bliss Potatoes with
Sweet Cherry Tomatoes
Fromage Blanc Cheesecake with Citrus Compote
Chocolate Raspberry Bread Pudding
Cold Smoked, Catskill Salmon, Sturgeon
and Rainbow Trout, Sliced Heirloom Tomatoes
and Sweet Onions
Buttermilk Panna Cotta
*Chef Attendant Required, $200
A M A N DATO RY CH A R G E EQ UA L TO 15% O F T H E COS T O F FO O D, B E V ER AG E, R O O M R EN TA L A N D A N CI L L A RY SER V I CE S I S A D D ED TO YO U R B I L L A N D W I L L B E D I S T R I B U T ED TO
THE SERV ICE S TAFF (WAITERS, BUSSERS, C AP TAINS AND BAR TENDERS) A S A GR ATUIT Y. NO OTHER CHARGES ON THIS MENU ARE PURPOR TED OR INTENDED TO BE A GR ATU IT Y FOR THE SERV ICE S TAFF AND NO OTHER CHARGES WILL BE DIS TR IBU TED TO THE SERV ICE S TAFF A S A GR ATUIT Y. A SEPAR ATE CHARGE OF 9% WILL BE ADDED TO YOUR
BILL A S AN ADMINIS TR ATIV E FEE WHICH WILL BE RE TAINED BY THE HOTEL TO DEFR AY ITS ADMINIS TR ATIV E COS TS.THE ADMINIS TR ATIV E FEE IS NOT A GR ATUIT Y. SALES
TAX: AN 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO YOUR TOTAL BILL. OCCUPANCY TAX: AN 5.875% OCCUPANCY TAX AND A $2.00 OCCUPANCY TAX WILL BE
A D D E D T O R O O M R E N TA L C H A R G E S . W H E N R O O M R E N TA L F E E S A R E WA I V E D, 1.175% O F F O O D A N D B E V E R AG E C H A R G E S I N C U R R E D I N T H E R O O M W I L L A P P LY, P LU S $2 . 0 0.
GUARANTEED GUEST COUNT MUST BE CONFIRMED 48 BUSINESS HOURS PRIOR TO THE EVENT. EVENTS WILL BE CHARGED FOR THIS GUARANTEE OR THE AC TUAL NUMBER OF
GUESTS SERVED, WHICHEVER IS GREATER.
57 EAST 57TH STREET
|
NEW YORK, NEW YORK 10022
|
212.758 . 570 0
|
WWW.FOURSEASONS.COM/NEWYORKFS
VENDOR LIST
CAKE
INVITATIONS
Four Seasons Hotel New York
Alpine Creative
Jasmina Bojic - Executive Pastry Chef
www.alpinecreative.com
212-989-4198
ENTERTAINMENT
[email protected]
Live Music
Hank Lane
PHOTOGRAPHY
www.hanklane.com
5th Avenue Digital
212-767-0600
www.5thavenuedigital.com
[email protected]
212-741-6427
Élan Artist
[email protected]
www.elanartists.com
888.800.3526
ATTIRE
[email protected]
Kleinfeld Bridal
DJ
www.kleinfeldbridal.com
More Than Music
646-633-4300
www.mtmevents.biz
[email protected]
516-626-9400
[email protected]
LIGHTING
PSAV
FLORIST
www.psav.com
Floralies
212-829-3840
www.floralies.com
[email protected]
212-755-3990
A M A N DATO RY CH A R G E EQ UA L TO 15% O F T H E COS T O F FO O D, B E V ER AG E, R O O M R EN TA L A N D A N CI L L A RY SER V I CE S I S A D D ED TO YO U R B I L L A N D W I L L B E D I S T R I B U T ED TO
THE SERV ICE S TAFF (WAITERS, BUSSERS, C AP TAINS AND BAR TENDERS) A S A GR ATUIT Y. NO OTHER CHARGES ON THIS MENU ARE PURPOR TED OR INTENDED TO BE A GR ATU IT Y FOR THE SERV ICE S TAFF AND NO OTHER CHARGES WILL BE DIS TR IBU TED TO THE SERV ICE S TAFF A S A GR ATUIT Y. A SEPAR ATE CHARGE OF 9% WILL BE ADDED TO YOUR
BILL A S AN ADMINIS TR ATIV E FEE WHICH WILL BE RE TAINED BY THE HOTEL TO DEFR AY ITS ADMINIS TR ATIV E COS TS.THE ADMINIS TR ATIV E FEE IS NOT A GR ATUIT Y. SALES
TAX: AN 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO YOUR TOTAL BILL. OCCUPANCY TAX: AN 5.875% OCCUPANCY TAX AND A $2.00 OCCUPANCY TAX WILL BE
A D D E D T O R O O M R E N TA L C H A R G E S . W H E N R O O M R E N TA L F E E S A R E WA I V E D, 1.175% O F F O O D A N D B E V E R AG E C H A R G E S I N C U R R E D I N T H E R O O M W I L L A P P LY, P LU S $2 . 0 0.
GUARANTEED GUEST COUNT MUST BE CONFIRMED 48 BUSINESS HOURS PRIOR TO THE EVENT. EVENTS WILL BE CHARGED FOR THIS GUARANTEE OR THE AC TUAL NUMBER OF
GUESTS SERVED, WHICHEVER IS GREATER.
57 EAST 57TH STREET
|
NEW YORK, NEW YORK 10022
|
212.758 . 570 0
|
WWW.FOURSEASONS.COM/NEWYORKFS