Carousel Restaurant High Tea Sample Menu Japanese Cold Selection Fresh Salmon, Tilapia, and Tuna Sashimi Selection of California Rolls, Foto Maki Rolls, Assorted Maki Rolls Assorted Sushi (Weekend only) Served with Shoyu, Gari, and Wasabi Oden or Shabu-shabu (Rotation) Local Live Station Roti Jala & Roti Prata Served with Chicken Curry & Mutton Keema Seafood on Ice Boiled Fresh Prawns, Poached Green Mussels, Canadian Green Whelks, Poached Australian Clam and Lobster Claws Assorted Compound Salads and Appetizer (5 in Rotation) Garden Green with Dressing Deli Corner Selection of Finger and Open Face Sandwiches Turkey Ham Sandwich, Beef Pastrami, Seafood and Mushroom Chicken Ham Singapore Rojak Sweet Turnip, Pineapple, Cucumber, Apple, Green Mango, Bean Sprout, Tow Pok, Yu-tiao, Chili, Grinded Peanut with Rojak Sauce Ice Kachang Station Shaved Ice Served with 21 Condiments Asian Dishes Station Sambal Squid Ball Pandan Chicken Prawn Cucur with Hamemade Chili Dip Sotong Panggang - BBQ Squid Deep-fried Tauhu Telur Turkey Ham Quesadilla Shepherd’s Pie Hot Dessert Tau Suan with Yu Tiao Hot Chin Teng/ Barley Gingko Nut Red Bean Paste with A-Ball-Ling in Rotation Live Noodle Station Stir Fried Seafood Pathai Noodles serves with Condiments Live Station Assorted Pandan Waffle served with different fruity filling and condiment Weekday Special Takoyaki Ball with Sweet Mayo and Bonito Flakes Weekend Special Kanom Krok – Thai Mini Pancake with Corn & Scallion Pie Tee Station Served with Small Shrimps, Chili Sauce, Shredded Egg, Coriander Leave, Crispy Peanut Nasi Lemak Corner Fragrant Coconut Rice with assorted side dishes and Condiments Ngoh Hiang Station Wok Fried Vegetarian Bee Hoon, Serves with Chicken Ngoh Hiang, Chinese Sausages, Cuttlefish Ball, Fried Egg, Fried Fish Cake, Fried Fish Beancurd, Crispy Veg Goose Condiments with Cucumber, Pineapples, Onion, Sour Ginger, Century Egg Home-made Oriental Sauce Signature Chicken Rice Stall Poached Corn Fed Chicken, Golden Roasted Chicken, Roasted Duck Served with Traditional Chicken Rice and Condiments Local Laksa Noodle Station Served with Condiments Dim Sum Siew Mai, Prawn Har Kow, Scallop Dumpling, Phoenix Roll and Assorted Pau Red Bean Pau, Coffee Pau, Char Siew Pau, Kaya Pau and Custard Pau Hot Pot Station Local Soup of the day Special Congee of the day with Condiments Chinese Savories Menu Loh Mai Kai Pan Fried Crispy Carrot Cake Braised Yong Tou Fu with Preserved Bean Sauce Grilled Japanese Roll with Evoke Mushroom Sauce Char Siew Soh Deep Fried Soft-shell Crab serves Spicy Sweet Sauce (Weekends) Sweet Temptation Chocolate Fountain Station 3 Flavors Chocolate Served with Condiments Selection of Chocolate, Vanilla and Strawberry Ice Cream Hot Dessert Station (In Rotation) Bread and Butter Pudding with Vanilla Sauce Banana Apple Crumble Chocolate Pudding Peach and Morello Cherry Clafoutis Selection of Mixed Fresh Tropical Fruits Cold Dessert Station Cakes and Tarts (In Rotation) Peach Frangipan, Cashewnut Brownie, Oreo Chocolate Cake, Baked Cheese Cake Peanut Opera, Light Mango Mousse Cake, Raspberry Yoghurt Cake, Red Velvet, Green Tea Marble Cake, Mango Chocolate Tart Morello Cherry Chocolate Log, Nutty Carrot Cake Assorted Nonya Kueh Selection of Scone and Muffin Served with Strawberry Jam, Custard Cream and Fresh Cream **The Chef reserves the right to make some changes to the menu, depending on freshness and availability of ingredients
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