SYDNEY TO HONOLULU SEPT 2014 – FEB 2015 Business Class Beverages available throughout your flight BUSINESS CLASS In-Flight Experience E komo mai. Welcome aboard. During your flight today, we are pleased to reflect the best traditions of Hawaiian hospitality – and show why Hawai‘i flies with us. Please let us know if there is anything else we can do for you. Mahalo. Ocean Vodka Bombay Sapphire Gin Koloa Kaua‘i White Hawaiian Rum Johnnie Walker Red Label Jack Daniels Crown Royal Amaretto Disaronno Grand Marnier Courvoisier Cognac Bailey’s Irish Cream Koloa Mai Tai Mionetto Prosecco Layer Cake Chardonnay Vita Nova Pikake Family Reserve Red Wine Heineken Maui Brewing Company Bikini Blonde Assorted Soft Drinks and Hawaiian Juices Coffee and Assorted Teas Beverage selection is subject to availability and may be substituted. Enjoy your meal Inspired by the culinary traditions of our destination cities as well as our home, your menu was designed specifically for your flight today. Wine pairings are by Master Sommelier Chuck Furuya. Mahalo 9/14 I for flying Hawaiian Airlines. Your flight today s s s s s s s Welcome aboard Cocktail service Dinner approximately 1-1/2 hours after take-off In-flight entertainment, including feature films, throughout the flight Snacks available upon request Lights will be dimmed to help you sleep Breakfast served prior to landing Pre-departure Na Pua signature cocktail will be served. After take-off Please select one – Forest Mushroom Soup – Cheese Plate During the flight During the flight DINNER Snacks available upon request. Please select two Ask your flight attendant for today’s selection. – P an Seared Lamb Loin in Mint Balsamic Sauce with Potatoes and Sautéed Broccolini – P an Fried Barramundi in Saffron Chili Sauce with Mashed Potatoes and Sautéed Spinach – P appardelle Pasta with Asparagus, Kalamata Olives in a Tomato Sauce FROM THE DESSERT CART – Triple Chocolate Mousse Cake – Coffee, Tea and Liqueurs Prior to landing BREAKFAST –B acon and Zucchini Frittata with Tomato Concase and Chicken Sausage – K ipfler Potatoes with Onion and Red Bell Pepper – F resh Fruit – M ango Yogurt – B lueberry Danish Menu items are subject to availability and may be substituted. We apologize if your selection is not available. Thank you for your understanding.