Non Solo Pizza Finest Italian Cuisine and Inspired Waiheke Wines Amuse Bouche Crostino con Zucchini Crostino with chargrilled garden zucchini with caprino cheese and thyme. Poderi Crisci Ombra Il Pane Il pane bianco con olio al rosmarino, aglio e pepe nero in grani. A selection of fresh bread, grissini, estate olives and Poderi Crisci Olive Oil. Antipasto Stracciatella Creamy whipped organic mozzarella with chopped vine ripened tomato, garlic, garden basil and olive oil. .Poderi Crisci Rose 2014 IL Primo Piatto Ravioli Capresi Caciotta campana cheese and marjoram ravioli with a fresh tomato and basil sauce Poderi Crisci Pinot Grigio 2013 Secondi Trancio di Tonno Scottato al Prosciutto Seared tuna served rare with prosciutto, capers, taggiasche olives and a lemon segment salad Poderi Crisci Chardonnay 2013 Agnello Hawkes Bay lamb rump wrapped in pancetta with wilted garden spinach, sage scented new potato, garlic cream and Poderi Crisci Viburno Jus. Poderi Crisci Viburno 2011 Dolce Tiramisu Savoiardi sponge fingers with espresso and Italian liqueur, layered with mascarpone sabayon and dusted with rich dark cocoa powder. Moscato di Pantelleria $85 per person excluding wines $140 per person including wines
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