Party Tray Menu (2014 10)

Desserts / Kakanin
Bibingka w/ Latik ($25)
Bibingkoy ($20)
Biko ($20)
Buko Pandan 128 oz. bowl ($35)
Cassava with Leche Flan ($25)
Espasol ($30)
Fruit Salad ($35)
Ginataang Bilo-Bilo/Halo-Halo ($35)
Ginataang Mais ($20)
Kutchinta ($20)
Leche Flan ($7.50 llanera) ($25 )
Nilupak Kamoteng Kahoy ($20)
Palitaw ($20)
Pitchi-Pitchi (CASSAVA: Plain/Buko Pandan)
Or (Purple Sticky Rice) ($20)
Puto ($30 per 100)
Sapin-sapin ($20)
Suman with Leche Flan and Ube ($20)
Tibok-tibok Kapampangan Maja Blanca ($23)
Turon ($1 ea.)
Ube Halaya ($25)
Filipino Cuisine
PARTY TRAY MENU
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1295 Horizon Drive, Suite E
Fairfield, CA 94533
(take Travis AFB exit, cross street Clay Bank)
(707) 673-4690
Monday-Friday
10:00 am – 7:00 pm
Saturday & Sunday 8:30 am – 6:30 pm
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1572 Sycamore Avenue, Suite F
Hercules, CA 94547
(510) 799-6783
Appetizers
BBQ >Chicken/ Pork (large) $3.25 ea.
Calamares (fried) >$40 half / $75 full
Chicharon Bulaklak> $25 half tray
Chicharon Pork Skin>$20 half tray
Crispy Shrimp Relleno> $1 ea.
Fresh Lumpia> $4.25 ea.
Lumpiang Gulay> $1 ea.
Lumpiang Shanghai > $27 per 100
Ukoy> $3.25 ea.
Monday-Friday
10:00 am – 7:00 pm
Saturday & Sunday 8:30 am – 4:30 pm
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5201 Sonoma Blvd, Suite 3
Vallejo, CA 94589
(707) 654-8464
Monday-Friday
10:30 am – 7:00 pm
Saturday & Sunday 8:30 am – 6:30 pm
Lechon $320 + tax
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www.cabalencuisine.com
Rev 10/01/2014
PARTY TRAY MENU
~Orders need to be placed 3 to 4 days in advance and any changes should be made 24 hrs. before pick up date.
~Prices subject to change w/o prior notice**
~50% deposit upon order AND full payment is required day before pick up. (for both phone in and “in person” orders)
Pork
(Half $70 / Full $125)
Adobo
Afritada
Asado
Bachoy
Bicol Express
Binagoongan (ginataan)
Dinuguan
Humba
Igado
Inihaw na Liempo
Kilayin
Lechon Kawali
Menudo
Pochero
Porkloin Tips
Sisig (add’l $10/$20)
Chicken
(Half $65/ Full $115)
Adobo
Afritada
Adobo with Gata
Ala King
Asado
Cordon Blue/Chicken Roll
Fried (with or without gravy)
Kaldereta
Pastel
Lollipop (add’l $10)
Sisig (add’l $10)
Pasta (Half $60 / Full $105)
Seafood (seasonal)
Baked Salmon
Ginataang Alimango
Inihaw na Bangus ($15)
Paella
Prawn Thermidore
Rellenong Bangus
Rellenong Pusit
Seafood Curry
Shrimp with Asparagus
Sisig Bangus ($13)
Baked Macaroni
Chicken Macaroni Salad (cold)
Spaghetti Filipino
Vegetables
(Half $60 / Full $105)
Beans with Tofu
Tortang Talong
Birds Nest
Ampalaya & Shrimp
Chopsuey with Chicken Wings
Ginataang Kalabasa and Sitaw with Shrimp
Beef
(Half $80 / Full $140)
Beefsteak
Callos
Kaldereta
Kare-kare (add’l$15)
Lengua (add’l$15)
Mechado
Morcon
Osso Bucco
Roast Beef
Roast Beef with sauce
Beef Picadillo
Diningding
Pinakbet
Laing
Kilawin Pusong Saging
Patola Almondigas
Etc…
Half $80 / Full $140
Binagoongan (Crispy)
Bopis
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Crispy Pata
Embotido ($10 ea.)
Hamonadong Pata ($8.50 ea.)
Rellenong Manok ($45 ea.)
Honey Baked Ham ($70 ea.)
Noodles
(Half $45 / Full $80)
Bihon
Canton
Malabon
Palabok
Sotanghon
Pancit Combinations
NOTES:
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Delivery Service
available for certain
areas (chafers an option)
~~~~~~~~~~~~~~
In-house parties
available in Fairfield and
Vallejo locations

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